Recent social media posts
20/05/2026
No, it’s not, it’s a bagel. Thanks to all who travelled with us to The London Coffee Festival last weekend, our very first. My solid crew, the organisers, fellow exhibitors and of course all the lovely visitors. You all made it a BLAST!I’ve finally got my voice back and recharged my batteries. I will be getting back to each and everyone of you presently.
16/05/2026
Day 2 of the London Coffee Festival was an absolute blast. Thanks to all who dropped by the stall, we really felt the love. Let’s see what day 3 brings……..
11/05/2026
The public have spoken. We’ll be peddling Salted Caramel Kingstons exclusively at the London Coffee Festival this coming weekend.
07/05/2026
06/05/2026
Al & I got snapped doing the Brew School at The London Coffee Festival last year and ended up in their exhibitors catalogue this year. One thing lead to another and 🥁🥁🥁were exhibiting for the first time this year. You’ll find us by The Lab. We’ve got a few exciting exclusives for the weekend alongside our usual super slices. Drop by for a slice of cake and a pow wow. 🕶️🕶️
Address
Sloane Square
London
N28
For the dessert shop, take the London Underground to Sloane Square station and exit onto King's Road. Walk east for about five minutes until you reach the shop, which will be on your left.
For the dessert restaurant, take the London Underground to Sloane Square station and exit onto Sloane Square. Walk north on Lower Sloane Street for about two minutes until you reach the restaurant, which will be on your right.
If driving, there is a public car park located at Cadogan Place just a minute's walk from King's Road. Additionally, there may be street parking available in surrounding areas but this can be limited and expensive.
Please note that these directions are for informational purposes only and not related to any specific establishment.
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What people say
Nick's Fine Foods in Sloane Square, London is a dessert shop and restaurant that offers scrumptious cakes made with love. Their PB&J brownie, made with homemade blackcurrant jam, received a big thumbs up from the crew. The pork cheek and kimchi stew is also highly recommended for lunch. For special occasions like birthdays, Nick's Fine Foods creates beautiful and delicious tarts like the amaretti butter birthday tart with sable base, coffee and amaretto soaked sponge, chantilly & amaretti butter crème mousseline. They even repurpose leftover ingredients like Amaretti cookies to create luscious pastes for croissants or other treats. Their Valentine's Day special was raspberry, rose & vanilla dreams which sounds absolutely delightful. Nick's Fine Foods also uses classic kimchi to add a spicy depth and tartness to their croque monsieur sandwiches. Overall, Nick's Fine Foods is a must-visit destination for anyone looking for delectable desserts and creative dishes in Sloane Square.