Recent social media posts
20/05/2026
No, it’s not, it’s a bagel. Thanks to all who travelled with us to The London Coffee Festival last weekend, our very first. My solid crew, the organisers, fellow exhibitors and of course all the lovely visitors. You all made it a BLAST!I’ve finally got my voice back and recharged my batteries. I will be getting back to each and everyone of you presently.
16/05/2026
Day 2 of the London Coffee Festival was an absolute blast. Thanks to all who dropped by the stall, we really felt the love. Let’s see what day 3 brings……..
11/05/2026
The public have spoken. We’ll be peddling Salted Caramel Kingstons exclusively at the London Coffee Festival this coming weekend.
07/05/2026
06/05/2026
Al & I got snapped doing the Brew School at The London Coffee Festival last year and ended up in their exhibitors catalogue this year. One thing lead to another and 🥁🥁🥁were exhibiting for the first time this year. You’ll find us by The Lab. We’ve got a few exciting exclusives for the weekend alongside our usual super slices. Drop by for a slice of cake and a pow wow. 🕶️🕶️
31/10/2025
Happy Halloween Folks 👻👻👻 here’s our SE lammingtons for a fright. House raspberry jam on the interior and cherry blood goo dripping down the sides amplify the berry-ness of it all.
25/10/2025
It’s great to custom bake for loved ones. Here’s one we dreamed up for .ldn ‘s .21 & ‘s joint birthday bash down at our favourite local drinking den . Black Forest Baked Alaska with lashings of cherry amaretto sauce.
05/09/2025
Out on deliveries with young Alan today and who should we meet 💋💋💋
18/06/2025
Fantastical but not edible
24/04/2025
Introducing the lovely Alan Welch, he pitched in to help out in the Christmas panic last year. Having never baked a cake in his life, we had him knocking out a 120 Stickey Toffee Puddings in two days. Since then he’s trained up in every single department at Nick’s, from running the orders through to making the deliveries and now he’s primed to be our best ambassador. If you’re interested in trying out our delicious baked goods for your deli or cafe drop us a line and he’ll bring you some delicious cake samples and let you know how we roll!
18/04/2025
Heading out to an Easter rave and OMG it’s the home of sugar……………
25/03/2025
The cakes your counter is crying out for. These babies are moist, flavourful and lovingly hand made.
04/07/2024
Nick’s message for today - VOTE vote VoTe!!!!!!!!!!!!!
I’m not saying who you should vote for but I would like to point out that voting is a hard fought privilege that has only been open to all social classes and genders in this country for less than a century.
Democracy does not exist all around the world - we are the lucky ones.
Do not squander your privilege VOTE VOTE VOTE!!!
02/04/2024
Hoarder X Nick’s Fine Foods ❤️❤️❤️❤️JACKIE WE ❤️ YOU ❤️❤️❤️
14/02/2024
Happy valentines
Address
Sloane Square
London
N28
For the dessert shop, take the London Underground to Sloane Square station and exit onto King's Road. Walk east for about five minutes until you reach the shop, which will be on your left.
For the dessert restaurant, take the London Underground to Sloane Square station and exit onto Sloane Square. Walk north on Lower Sloane Street for about two minutes until you reach the restaurant, which will be on your right.
If driving, there is a public car park located at Cadogan Place just a minute's walk from King's Road. Additionally, there may be street parking available in surrounding areas but this can be limited and expensive.
Please note that these directions are for informational purposes only and not related to any specific establishment.
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What people say
Nick's Fine Foods in Sloane Square, London is a dessert shop and restaurant that offers scrumptious cakes made with love. Their PB&J brownie, made with homemade blackcurrant jam, received a big thumbs up from the crew. The pork cheek and kimchi stew is also highly recommended for lunch. For special occasions like birthdays, Nick's Fine Foods creates beautiful and delicious tarts like the amaretti butter birthday tart with sable base, coffee and amaretto soaked sponge, chantilly & amaretti butter crème mousseline. They even repurpose leftover ingredients like Amaretti cookies to create luscious pastes for croissants or other treats. Their Valentine's Day special was raspberry, rose & vanilla dreams which sounds absolutely delightful. Nick's Fine Foods also uses classic kimchi to add a spicy depth and tartness to their croque monsieur sandwiches. Overall, Nick's Fine Foods is a must-visit destination for anyone looking for delectable desserts and creative dishes in Sloane Square.
