Recent social media posts
08/09/2026
A succulent melt in the mouth chicken kebab hailing from the Kashmir valley with spices primarily used by the locals. Fennel powder is a key ingredient.
The chicken kebab is a part of the India Club Kashmir set menu being served at Gunpowder Soho and Gunpowder Lisbon on September 27th. It is £35 per person so book now.
03/09/2026
For the first edition of the Soho Sessions, we collaborated with Ruhi and Simar from Firangi. Get to know them a bit more by joining us on Sunday September 20th from 12 pm to 5 pm at Gunpowder Soho.
27/08/2026
Royal is the only way to describe this dessert.
We are serving this as a part of the India Club Kerala set menu on August 30th. The menu also includes *
*Kerala Chicken Lollipop
*Purple Yam & Plantain Croquettes
*Grilled SeaBream Manga Curry w/ Bun Paratha
*Vegetable Avial
*Coconut & Raw Mango Pulao
25/08/2026
Introducing the dreamy Gunpowder chicken lollipop. This one’s got curry leaves and fire.
We are serving this as a part of the India Club Kerala set menu on August 30th. It’s £35 per person. Go on, book now.
20/08/2026
Yes talk about it in the caption.
Taking inspiration from the beautiful town of Munnar from the Western Ghats in Kerala comes the elegant Munnar Mist.
She is a part of our India Club Kerala menu.
We are hosting it at Gunpowder Soho and Gunpowder Lisbon on August 30th.
It’s £35 per person. Book now.
19/08/2026
Serving now the Devon crab with grilled asparagus salad.
This is part of the Soho set served every afternoon at Gunpowder Soho from Tuesday to Friday.
£25 per person. Book now.
18/08/2026
India Club Menu Alert 🔔
It’s time for Kerala and to celebrate the cuisine of this costal state we are serving a grilled sea bream mango curry on Sunday August 30th as a part of the fixed menu.
£35 per person. Book now
14/08/2026
Kale is delicious in any form.
We have a mostly authentic way of eating it here at Gunpowder
11/08/2026
The clam before service
11/08/2026
The calm before service
06/08/2026
How do we describe the humble khichdi? It’s supposed to be simple but that just not our way. There’s crunch with the greens, there’s comfort with the ghee and that symphony of flavour from the garlic, rice and moong daal is not a flavour combination you will ever forget.
03/08/2026
Now on the Soho Set: The Seafood Pulao
For the next two weeks (until 16th August) on weekday lunch and early dinner, at our Soho restaurant, you can try this delightful dish as part of our two course, multi-dish £25 set menu.
Address
20 Greek Street
London
W1D 4DU
Public Transport:
1. Take the London Underground and get off at Tottenham Court Road station.
2. Exit the station and head southeast on Oxford Street.
3. After approximately 0.2 miles, turn left onto Greek Street.
4. Continue straight on Greek Street for about 0.1 miles, and you will reach your destination.
Driving/Parking:
1. From central London, take the A40 towards Oxford Street.
2. Turn onto Charing Cross Road (A400) and continue for about 0.5 miles.
3. Turn left onto Shaftesbury Avenue (A401) and drive for approximately 0.2 miles.
4. Turn right onto Greek Street, where you will find parking options available nearby.
Please note that these directions are provided without mentioning any specific destination and are intended to guide travelers to Greek Street in London only.
Opening Hours
| Monday |
12pm - 3pm |
|
5pm - 10pm |
| Tuesday |
12pm - 3pm |
|
5pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5pm - 10pm |
| Thursday |
12pm - 3pm |
|
5pm - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Gunpowder London, located on Greek Street, is an Indian restaurant that truly stands out from the crowd. With a focus on innovative and mouthwatering dishes, Gunpowder London offers a dining experience that is sure to leave you wanting more.
One of the highlights of Gunpowder London is their creative cocktail menu. Their Espresso Martini is a perfect blend of coffee and cocktails, elevating your evening to new heights. The Raw Mango Pisco Sour and Smoked Old Fashioned are also not to be missed, offering a flavor-packed adventure for your taste buds.
But it's not just the drinks that impress at Gunpowder London. Their food menu is equally enticing. The Red-Legged Partridge dish, served with roasted organic root vegetables and adorned with their exclusive Musallam Sauce, is a true delight. This Christmas special is crafted with care and will surely satisfy your cravings.
For those with a sweet tooth, Gunpowder London has got you covered as well. Their Black Forest Cassata Cake, inspired by J. Hearsch & Co. Bakery in Bandra, Mumbai, is a slice of heaven. Made with a generous amount of Kirsch liqueur, this dessert is the perfect indulgence during the holiday season. And let's not forget about their all-time hero - the Dark Chocolate, Cinnamon, Passion Fruit Shrikhand - a dessert that will leave you wanting more.
With its vibrant atmosphere and delectable offerings, Gunpowder London is a must-visit Indian restaurant in London. Whether you're looking for innovative cocktails or mouthwatering dishes, Gunpowder London has something for everyone. So sip, savor, and repeat at this culinary gem on Greek Street.