Recent social media posts
24/06/2026
We’re Hiring!
We’re looking for Wine Waiters and Junior Sommeliers to join the team at Gunpowder and Empire Empire.
If you have a passion for hospitality, food, and wine, we’d love to hear from you.
Please send your CV to [email protected]
🍷
23/06/2026
New on our menu from today: ghee khichdi with garlic and greens.
Yellow and red lentils slow-simmered with basmati rice and ghee, topped with garlic sautéed summer greens for a wholesome and deeply comforting dish. Come try it for yourself.
22/06/2026
A brand new arrival to our Soho set, and only available for the next two weeks. We promise, this is a dish you do not want to miss: Flamed Tuna with Crab Butter Pulao
21/06/2026
Few things are quite as sweet as a father’s kiss. A cause for celebration, and an occasion deserving of a spoonful (or four) of something even sweeter.
Happy Father’s Day to our team of dads who work tirelessly to keep our restaurants – and their families – thriving all year round. And, love to all the fathers out there, in all their forms (white heart emoji)
As pictured: Harneet, Nirmal, Lalit, Naresh, Nikhil, Yazdin, Vaibhav, Rupesh
19/06/2026
Thank goodness it’s Friday. And, coincidentally, National Martini Day too.
Our filthy martini does the trick. See you at midday?
17/06/2026
Every Wednesday through Saturday evening, a pianist plays in the corner of the dining room during dinner service. Everyday is a cause for celebration, come and enjoy it with us.
16/06/2026
There are three steps to our Goan style prawns: grill, dress, serve. Simple yet sensational.
12/06/2026
Our special shaggy doughnut, coated in crispy vermicelli, is filled with venison in London and with lamb in Lisbon. Different presentations, the same irresistible result.
If you’ve never tried one, this is your sign to change that.
10/06/2026
For our next India Club on Sunday 28th June, we are travelling to Maharashtra, to enjoy the marvels of Mumbai, with a menu in homage to the Royal Court of Maratha Warriors.
Book in for lunch or dinner on the last Sunday of June in our Soho, London or Lisbon, Portugal restaurants.
In London, enjoy this six dish set menu for £35 per person, and in Lisbon, we’ll be cooking the same dishes but served à la carte.
Here are some of the delicacies you can expect to try:
Sabudana and peanut wadai - tapioca and roasted peanut fritters - with tempered raw mango yogurt
Prawn sukha tartlet with a sweet-sour kokum chutney
Kolhapuri kala mutton – slow roasted and served with millet roti
Khandeshi chicken masala
Vegetables masala bhaat – a fragrant and fresh pulao
Alphonso mango shrikand topped with pistachio and jaggery praline
We’ll also be serving a special cocktail on the day:
the kokum margarita.
Address
20 Greek Street
London
W1D 4DU
Public Transport:
1. Take the London Underground and get off at Tottenham Court Road station.
2. Exit the station and head southeast on Oxford Street.
3. After approximately 0.2 miles, turn left onto Greek Street.
4. Continue straight on Greek Street for about 0.1 miles, and you will reach your destination.
Driving/Parking:
1. From central London, take the A40 towards Oxford Street.
2. Turn onto Charing Cross Road (A400) and continue for about 0.5 miles.
3. Turn left onto Shaftesbury Avenue (A401) and drive for approximately 0.2 miles.
4. Turn right onto Greek Street, where you will find parking options available nearby.
Please note that these directions are provided without mentioning any specific destination and are intended to guide travelers to Greek Street in London only.
Opening Hours
| Monday |
12pm - 3pm |
|
5pm - 10pm |
| Tuesday |
12pm - 3pm |
|
5pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5pm - 10pm |
| Thursday |
12pm - 3pm |
|
5pm - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Gunpowder London, located on Greek Street, is an Indian restaurant that truly stands out from the crowd. With a focus on innovative and mouthwatering dishes, Gunpowder London offers a dining experience that is sure to leave you wanting more.
One of the highlights of Gunpowder London is their creative cocktail menu. Their Espresso Martini is a perfect blend of coffee and cocktails, elevating your evening to new heights. The Raw Mango Pisco Sour and Smoked Old Fashioned are also not to be missed, offering a flavor-packed adventure for your taste buds.
But it's not just the drinks that impress at Gunpowder London. Their food menu is equally enticing. The Red-Legged Partridge dish, served with roasted organic root vegetables and adorned with their exclusive Musallam Sauce, is a true delight. This Christmas special is crafted with care and will surely satisfy your cravings.
For those with a sweet tooth, Gunpowder London has got you covered as well. Their Black Forest Cassata Cake, inspired by J. Hearsch & Co. Bakery in Bandra, Mumbai, is a slice of heaven. Made with a generous amount of Kirsch liqueur, this dessert is the perfect indulgence during the holiday season. And let's not forget about their all-time hero - the Dark Chocolate, Cinnamon, Passion Fruit Shrikhand - a dessert that will leave you wanting more.
With its vibrant atmosphere and delectable offerings, Gunpowder London is a must-visit Indian restaurant in London. Whether you're looking for innovative cocktails or mouthwatering dishes, Gunpowder London has something for everyone. So sip, savor, and repeat at this culinary gem on Greek Street.