Recent social media posts
03/03/2026
A classic for good reason – our CPC prawn toast is always on the menu, and it always hits the spot.
01/03/2026
Introducing our March India Club: Lucknow edition.
On Sunday 29th March we will be travelling to Lucknow, celebrating the poetic cooking of Awadhi cuisine, with its richly aromatic Persian and Mughal influences, and warm embrace of soft indulgence.
Join us for lunch or dinner at Soho or Tower Bridge and enjoy this rich seven course menu for £35pp.
majlisi kumb kebab
lucknowi nazakati botiya
patili-ke-kebab served in mini buns
stone bass mussallam with anardana kachumber
lamb qaliya qurma
shahi moti pulao
gajar halwa choux bun with cardamom malai and pistachio praline
28/02/2026
Our next India Club theme will be announced tomorrow – can you guess which city we’ll be celebrating next?
25/02/2026
Simmering behind the scenes
23/02/2026
Chicken wing - brought back for 2016, now back for good.
20/02/2026
There are just a few spaces left, so get yourselves booked in for lunch or dinner at Soho or Tower Bridge. Feast like royalty on chicken dum korma decorated with silver leaf, and mughali lamb pulao, spiked with mixed toasted nuts.
18/02/2026
Pumpkin kollum curry, garnished with curry leaves and coconut, only at our Tower Bridge and Soho restaurants. The perfect accompaniment to our saag paneer and saffron jeera pulao.
17/02/2026
India Club is back this Sunday 22nd February – book yourselves in for lunch or dinner at Soho or Tower Bridge.
We begin in Agra with the royal flavours of the Mughal court. Our seven dish menu is £35pp and a special cocktail – the Ivory Dome Sour – is available to enjoy alongside.
Here’s a taste of what to expect:
tokri bhalla chaat
lotus root galouti kebab
prawn and blue crab sheek
chicken dum korma
mughali lamb pulao
akbari daal
custard toast shahi tukda, boondi & rose crumble
13/02/2026
A chocolate ganache teddy with a raspberry filling, for all the lovers out there. A Valentine’s special, on the menu at Soho and Tower Bridge, only for tomorrow!
10/02/2026
There might be a lot of set lunches to choose from in London right now, but none are as good value as
ours. So much choice — including this gungi chaat, new to our menu this month — and four plates
for only £25pp. What are you waiting for?
08/02/2026
Our next India Club is in three weeks time, on Sunday 22nd Febraury.
This year’s monthly India Clubs will focus on lesser known Indian regions and cuisines. We commence in Agra and the Mughal court, with a menu that honours the flavours and methods of royal cooking.
For lunch and dinner at Soho and Tower Bridge, you can Our next India Club is in three weeks time, on Sunday 22nd Febraury.
tokri bhalla chaat
lotus root galouti kebab
prawn and blue crab sheek
chicken dum korma
mughali lamb pulao
akbari daal
custard toast shahi tukda, boondi & rose crumble
07/02/2026
Will you be mine? Our Valentine’s special for you and yours, on the menu next Saturday.
Address
20 Greek Street
London
W1D 4DU
Public Transport:
1. Take the London Underground and get off at Tottenham Court Road station.
2. Exit the station and head southeast on Oxford Street.
3. After approximately 0.2 miles, turn left onto Greek Street.
4. Continue straight on Greek Street for about 0.1 miles, and you will reach your destination.
Driving/Parking:
1. From central London, take the A40 towards Oxford Street.
2. Turn onto Charing Cross Road (A400) and continue for about 0.5 miles.
3. Turn left onto Shaftesbury Avenue (A401) and drive for approximately 0.2 miles.
4. Turn right onto Greek Street, where you will find parking options available nearby.
Please note that these directions are provided without mentioning any specific destination and are intended to guide travelers to Greek Street in London only.
Opening Hours
| Monday |
12pm - 3pm |
|
5pm - 10pm |
| Tuesday |
12pm - 3pm |
|
5pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5pm - 10pm |
| Thursday |
12pm - 3pm |
|
5pm - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Gunpowder London, located on Greek Street, is an Indian restaurant that truly stands out from the crowd. With a focus on innovative and mouthwatering dishes, Gunpowder London offers a dining experience that is sure to leave you wanting more.
One of the highlights of Gunpowder London is their creative cocktail menu. Their Espresso Martini is a perfect blend of coffee and cocktails, elevating your evening to new heights. The Raw Mango Pisco Sour and Smoked Old Fashioned are also not to be missed, offering a flavor-packed adventure for your taste buds.
But it's not just the drinks that impress at Gunpowder London. Their food menu is equally enticing. The Red-Legged Partridge dish, served with roasted organic root vegetables and adorned with their exclusive Musallam Sauce, is a true delight. This Christmas special is crafted with care and will surely satisfy your cravings.
For those with a sweet tooth, Gunpowder London has got you covered as well. Their Black Forest Cassata Cake, inspired by J. Hearsch & Co. Bakery in Bandra, Mumbai, is a slice of heaven. Made with a generous amount of Kirsch liqueur, this dessert is the perfect indulgence during the holiday season. And let's not forget about their all-time hero - the Dark Chocolate, Cinnamon, Passion Fruit Shrikhand - a dessert that will leave you wanting more.
With its vibrant atmosphere and delectable offerings, Gunpowder London is a must-visit Indian restaurant in London. Whether you're looking for innovative cocktails or mouthwatering dishes, Gunpowder London has something for everyone. So sip, savor, and repeat at this culinary gem on Greek Street.