Recent social media posts
10/09/2026
A Taste of Georgia at The Jugged Hare
Join us on Wednesday 21st October from 6.30pm in The Josephine Room for a special evening celebrating the rich flavours and ancient winemaking heritage of Georgia, the birthplace of wine, with
Enjoy a five-course menu pairing signature Jugged Hare dishes with Georgian-inspired flavours. Expect dishes such as Imeretian Khachapuri, jugged hare with nutmeg mash, and crispy cod cheeks with buttermilk & dill dust.
Each course will be paired with carefully selected Tbilvino wines, from amber-hued qvevri wines to elegant modern blends.
Tickets are on sale now for £75 per person. Limited tickets available, secure your place now! Link in bio.
06/09/2026
Wild black bream, finished with capers and rich brown butter
A beautifully simple dish, made for a leisurely midweek lunch or dinner. Book your table now, link in bio.
02/09/2026
Summer isn’t over just yet
Make the most of the last days of summer with our Summer Served set menus. Enjoy two courses for £24.50 or three for £27.50, featuring a selection of signature dishes, including a glass of rosé or a refreshing Daisy Spritz.
Pre-booking only. Don’t miss your chance to try before summer ends!
28/08/2026
Game season calls for the arrival of Yorkshire Red Grouse
Sourced by Simon Wilkinson and served traditionally with liver pâté en croûte, Savoy cabbage & bacon, game chips, bread sauce and game jus.
A true seasonal showstopper, perfect to enjoy this Bank Holiday weekend.
24/08/2026
Introducing The Jugged Hare
This year, Head Chef Todd brings a new recipe to one of our signature dishes to celebrate the arrival of British game season.
Slow-cooked, fall-apart hare cooked in its own blood and infused with juniper, red wine, bay and an array of spices, served with seasonal vegetables and buttery mash. Rich, warming and packed with flavour, this is one you won’t want to miss.
Be one of the first to try it. Book your table, link in bio.
20/08/2026
Grouse is back!
Game season is officially underway, and we’re very excited to welcome the first grouse of the season.
Be one of the first to try this season’s Yorkshire red grouse, served with liver pâté, Savoy cabbage & bacon, game chips, bread sauce and red wine jus.
Book your table now, link in bio.
17/08/2026
Arriving on the menu this week…
Wild fallow deer shank, braised with coriander, sesame and black pepper, or wild black bream with capers and brown butter. Which are you choosing?
13/08/2026
A look at some of the latest additions to our summer menu with Head Chef Todd
From rabbit leg braised in cider to smoked aubergine with romesco, our new dishes celebrate the very best of British ingredients, all with a signature Jugged Hare twist
Book your table now, link in bio.
08/08/2026
Artichoke, creamy truffled ricotta and vibrant tomatoes, served on sourdough. A taste of summer on a plate.
Book your table now, link in bio.
01/08/2026
Slow-cooked Blackface lamb shoulder served with courgette and cooling mint yoghurt, a true showcase of summer’s finest ingredients.
26/07/2026
Spiced monkfish with Isle of Wight tomatoes.
Inspired by the vibrant flavours of Kerala, this signature dish is a true reflection of Chef Gosh’s heritage, brought to life with the best of British seasonal produce.
A must try on your next visit. Book your table now, link in bio.
17/07/2026
Golden guinea fowl paired with chorizo, smoky charred corn and tender courgettes
Light, vibrant, and bursting with the colours of summer, this is one dish you won’t want to miss.
13/07/2026
A taste of our summer menu with Head Chef Todd
Bringing a vibrant selection of new seasonal dishes to your table, from cured mackerel to Norfolk pigeon with fermented beetroot, our menu showcases the finest Great British ingredients, sourced by our wonderful local suppliers , and
Book your table now, link in our bio.
Address
49 Chiswell Street
London
EC1Y 4SA
To reach the British restaurant and pub located on Chiswell Street in London, there are different transportation options available depending on your preference:
Public transport:
- Take the tube to Moorgate station (Metropolitan, Hammersmith & City, Circle Lines) or Barbican station (Metropolitan, Hammersmith & City, Circle Lines).
- From Moorgate station: take exit 3 and turn right on Moorfields road. Walk straight until you reach Chiswell St. Turn left onto Chiswell Street and continue for about 100 meters.
- From Barbican station: take Aldersgate St exit and turn right, then take the first left onto Long Lane. At the end of Long Lane turn left onto Aldersgate St again until you reach Chiswell Street. Turn right onto Chiswell Street and walk for about 150 meters.
Driving/parking:
- If driving from north London: head south towards The City via A1 or A10 or A503. Follow signs for Bank/Moorgate/Aldgate.
- If driving from south London: head north through Elephant & Castle via A201 or A23 until Monument/Aldgate.
- Take advantage of parking facilities nearby such as NCP Car Park London Finsbury Square (Address: Finsbury Square EC2A 1AD) or City Car Club Parking (Address: Tabernacle Street EC2A 4BD). Note that parking in central London can be expensive and spaces are limited.
Note: The directions above are for general guidance only and not intended to be used as sole navigation.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 11pm |
Alerts
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What people say
British restaurants are known for their hearty and comforting dishes, and The Jugged Hare in Chiswell Street, London, is no exception. This renowned game restaurant is owned by the ETM Group, responsible for other award-winning London venues such as The Botanist and Chiswell Street Dining Rooms.
Located in the Grade II listed Whitbread Brewery, The Jugged Hare offers a unique dining experience with an open kitchen where you can watch the skilled kitchen team prepare and serve their food from a state-of-the-art eight-spit rotisserie and charcoal grill. The menu features seasonal game, meat, wild fish, and shellfish that are roasted and grilled on a daily basis. And let's not forget about their famous Sunday roasts!
The dining room is cozy yet elegant with its rustic decor and warm lighting. But if you're looking for something more private, there's also a private events space downstairs.
Overall, The Jugged Hare is a must-visit for anyone looking to indulge in delicious British cuisine while enjoying a unique dining experience in the heart of London.
