The Jugged Hare

The Jugged Hare The Jugged Hare, a British restaurant and pub located in the renowned old Grade II listed Whitbread Brewery, is known for its state-of-the-art eight-spit rotisserie and charcoal grill where seasonal game, meat, wild fish and shellfish are roasted and grilled. With an open kitchen and dining room as well as a private events space downstairs, The Jugged Hare provides a casual ambiance suitable for groups, kids, and walk-ins. Watch skilled chefs prepare tantalizing dishes while you enjoy dinner or lunch or sip on drinks. Reserve a table with help from our wait staff.
(1184)

Recent social media posts

Mallard breast paired with confit leg XO and silky celeriac puréeFinished with a rich, glossy jus gras, this dish brings...
25/10/2026

Mallard breast paired with confit leg XO and silky celeriac purée

Finished with a rich, glossy jus gras, this dish brings deep, gamey flavours and layers of rich, savoury umami to one plate.

18/10/2026

FINAL TICKETS: GEORGIAN W**E DINNER 🍷🇬🇪

Join us on Wednesday 21st October from 6.30pm in The Josephine Room for a special evening celebrating Georgian cuisine and w**e, in collaboration with Tbilvino

Enjoy a specially curated five-course menu, featuring signature Jugged Hare dishes with a Georgian twist, expertly paired with exceptional w**es from one of Georgia’s leading producers.

Five courses, incredible w**es and a journey through Georgia’s ancient w**emaking traditions. Tickets are £75 per person, link in bio!

14/10/2026

Which course are you choosing?

From our signature Scotch egg to a fall-apart short rib, finishing with a rich warm milk chocolate, pecan and Cognac brownie.

Your table awaits, link in bio.

10/10/2026

Petit Fours, Jugged Hare style.

Weekends call for a little extra indulgence. Finish your meal with our signature homemade cinnamon and honey fudge, served with a little extra fire

Have you tried our signature dish yet? Jugged Hare pairs Norfolk hare, braised in its own blood, with buttery mash and b...
05/10/2026

Have you tried our signature dish yet?

Jugged Hare pairs Norfolk hare, braised in its own blood, with buttery mash and black cabbage.

A true taste of British game season, don’t miss your chance to try this ultimate comforting autumn dish.

01/10/2026

The Jugged Hare Tomahawk

950g of the finest Hereford British beef, aged for 35 days and flame-grilled for exceptional flavour. Perfect for two to share.

Pair with your choice of rich peppercorn jus or classic Béarnaise, served alongside our signature triple cooked chips.

The ultimate indulgence for an autumn evening.

Longhorn beef short rib, slowly braised until tender, served with delicate grelot onions and rich braising juices A comf...
27/09/2026

Longhorn beef short rib, slowly braised until tender, served with delicate grelot onions and rich braising juices

A comforting dish for the beginning of autumn, book your table now.

22/09/2026

Have you tried the first grouse of the season yet?

Traditionally served with liver pâté en croûte, Savoy cabbage & bacon, game chips, bread sauce and a rich game jus

Game season really doesn’t get better than this!

Lincolnshire red-legged partridge paired with smoked bacon, grilled pear and finished with sherry sauceA true taste of t...
18/09/2026

Lincolnshire red-legged partridge paired with smoked bacon, grilled pear and finished with sherry sauce

A true taste of the season

Summer isn’t quite over yet Make the most of the last of the long sunny days with our limited edition Summer Served set ...
14/09/2026

Summer isn’t quite over yet

Make the most of the last of the long sunny days with our limited edition Summer Served set menus. Enjoy two courses for £24.50 or three for £27.50 including a glass of or Daisy Spritz

Pre-booking only, book your table now.

10/09/2026

A Taste of Georgia at The Jugged Hare 

Join us on Wednesday 21st October from 6.30pm in The Josephine Room for a special evening celebrating the rich flavours and ancient w**emaking heritage of Georgia, the birthplace of w**e, with **es

Enjoy a five-course menu pairing signature Jugged Hare dishes with Georgian-inspired flavours. Expect dishes such as Imeretian Khachapuri, jugged hare with nutmeg mash, and crispy cod cheeks with buttermilk & dill dust.

Each course will be paired with carefully selected Tbilvino w**es, from amber-hued qvevri w**es to elegant modern blends.

Tickets are on sale now for £75 per person. Limited tickets available, secure your place now! Link in bio.

Wild black bream, finished with capers and rich brown butterA beautifully simple dish, made for a leisurely midweek lunc...
06/09/2026

Wild black bream, finished with capers and rich brown butter

A beautifully simple dish, made for a leisurely midweek lunch or dinner. Book your table now, link in bio.

02/09/2026

Summer isn’t over just yet

Make the most of the last days of summer with our Summer Served set menus. Enjoy two courses for £24.50 or three for £27.50, featuring a selection of signature dishes, including a glass of rosé or a refreshing Daisy Spritz.

Pre-booking only. Don’t miss your chance to try before summer ends!

Address

49 Chiswell Street
London
EC1Y 4SA

To reach the British restaurant and pub located on Chiswell Street in London, there are different transportation options available depending on your preference:

Public transport:
- Take the tube to Moorgate station (Metropolitan, Hammersmith & City, Circle Lines) or Barbican station (Metropolitan, Hammersmith & City, Circle Lines).
- From Moorgate station: take exit 3 and turn right on Moorfields road. Walk straight until you reach Chiswell St. Turn left onto Chiswell Street and continue for about 100 meters.
- From Barbican station: take Aldersgate St exit and turn right, then take the first left onto Long Lane. At the end of Long Lane turn left onto Aldersgate St again until you reach Chiswell Street. Turn right onto Chiswell Street and walk for about 150 meters.

Driving/parking:
- If driving from north London: head south towards The City via A1 or A10 or A503. Follow signs for Bank/Moorgate/Aldgate.
- If driving from south London: head north through Elephant & Castle via A201 or A23 until Monument/Aldgate.
- Take advantage of parking facilities nearby such as NCP Car Park London Finsbury Square (Address: Finsbury Square EC2A 1AD) or City Car Club Parking (Address: Tabernacle Street EC2A 4BD). Note that parking in central London can be expensive and spaces are limited.

Note: The directions above are for general guidance only and not intended to be used as sole navigation.

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Alerts

Be the first to know and let us send you an email when The Jugged Hare posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Jugged Hare:

Share

What people say

British restaurants are known for their hearty and comforting dishes, and The Jugged Hare in Chiswell Street, London, is no exception. This renowned game restaurant is owned by the ETM Group, responsible for other award-winning London venues such as The Botanist and Chiswell Street Dining Rooms.

Located in the Grade II listed Whitbread Brewery, The Jugged Hare offers a unique dining experience with an open kitchen where you can watch the skilled kitchen team prepare and serve their food from a state-of-the-art eight-spit rotisserie and charcoal grill. The menu features seasonal game, meat, wild fish, and shellfish that are roasted and grilled on a daily basis. And let's not forget about their famous Sunday roasts!

The dining room is cozy yet elegant with its rustic decor and warm lighting. But if you're looking for something more private, there's also a private events space downstairs.

Overall, The Jugged Hare is a must-visit for anyone looking to indulge in delicious British cuisine while enjoying a unique dining experience in the heart of London.