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31/05/2026
With the heatwave over, it’s the perfect day to enjoy a classic Sunday roast
From Scottish Blackface leg of lamb with mint sauce to 45-day-aged Longhorn beef sirloin, this is Sunday done right.
29/05/2026
Broad beans and peas topped with feta, pearl barley and a vibrant lovage pesto
This wonderfully fresh dish is the perfect light main course to enjoy this season
24/05/2026
The heatwave has arrived this Bank Holiday, and we’ve got the freshest seasonal seafood on the menu.
Featuring hake sourced from , paired with local asparagus and clams, this dish is perfectly light to enjoy in this warmer weather
Book your table now, link in bio.
19/05/2026
Bringing the season to your table…
At The Jugged Hare, we pride ourselves on serving the very best seasonal ingredients, from market to plate.
Driven by a shared passion for fresh, locally sourced British produce, our menus celebrate the flavours of the season in every dish.
We look forward to welcoming you. Book your table now, link in bio.
10/05/2026
The new season’s wild Black Headed Gull’s eggs have arrived on the menu, one of spring’s most fleeting delicacies.
Featuring a soft-boiled egg with a rich, vibrant yolk, paired with lovage hollandaise, fresh asparagus, and buttery brioche.
Available for a limited season only, don’t miss your chance to try this rare spring favourite.
04/05/2026
Sticky toffee pudding topped with a rich, velvety butterscotch sauce and vanilla ice cream
A truly indulgent finale to your bank holiday weekend roast
29/04/2026
Spring lamb rump, locally sourced from our trusted suppliers, paired with honey glazed carrots and finished with a rich mint gravy
Book your table now, link in bio
27/04/2026
The long weekend is almost here and there’s no better way to celebrate than with a proper classic roast.
From Blackface leg of lamb to succulent beef sirloin and rotisserie Suffolk chicken, all served with the finest trimmings, this is Sunday feasting, done right.
Book your table now, link in our bio.
25/04/2026
April at The Jugged Hare
A month of new light, fresh spring dishes arriving on the menu, showcasing the very best of the season’s ingredients, from wild garlic to asparagus and broad beans.
- Wood pigeon, asparagus, ricotta
- House smoked trout, gherkins, rye
- Broad beans & peas, feta, pearl barley, lovage pesto
- 350g Sirloin
- Ox tongue, white cabbage, wild garlic
Book your table now, link in bio.
21/04/2026
Bank holiday weekend calls for our signature Jugged Hare roasts
Join us for our classic roasts with all the trimmings on Sunday and Monday, and why not try our feasting experience for the ultimate way to celebrate the long weekend with friends or family?
Book your table now, link in bio.
18/04/2026
Muntjac Wellington
Rich muntjac sourced locally by , encased in crisp golden pastry and paired with black cabbage.
Book your table now, link in bio.
14/04/2026
Our signature charcuterie board featuring house-made chilli salami and venison & juniper salami, paired with a perfectly grilled venison skewer and mint yoghurt.
Best complemented by a bottle of Châteauneuf-du-Pape, just as evenings should be. Book your table now, link in bio.
10/04/2026
Local British apples and plums topped with a crisp golden crumble, served with vanilla ice cream and rich, creamy custard.
A classic British dessert, perfect for rounding off a comforting Sunday feast.
Book your Sunday Feasting Experience now, link in bio.
03/04/2026
Easter Sunday, there is nowhere else to be.
Join us for a classic British roast, served with all the trimmings and crafted from the finest meats, carefully sourced from our local suppliers. Pair it with a bottle of red and enjoy the ultimate long Sunday afternoon.
Book your table now, link in bio.
29/03/2026
Sundays done properly.
Our Sunday feasting experience is sure to impress the whole table and perfect for your Easter weekend celebrations.
Enjoy two courses for £36 per person or three for £42 per person of sharing starters, roast platters and sharing desserts. Book your table now.
20/03/2026
Celebrate the long Easter weekend with our signature Jugged Hare roast.
Featuring British roast classics, locally sourced from our trusted suppliers, from 45-day aged Longhorn beef sirloin to Suffolk free-range chicken paired with pigs in blankets and sage stuffing.
We are serving up your favourites both Sunday and Monday to keep the celebrations going all weekend long.
Limited availability, book your table now via the link in bio.
16/03/2026
Recent customer favourites this spring:
- Welsh Dragon turkey sausages, mash, chilli gravy
- Goat belly, wild rice, game jus
- Chateaubriand for two
- Leek vinaigrette with hazelnuts
- Mutton & pumpkin pie, mash, gravy
Book your table now via the link in bio
13/03/2026
We are proud to announce that we have been awarded Gold at the British Pie Awards 2026, a fantastic way to round off our British Pie Week celebrations!
With over 1,000 pies entered across more than 20 categories, all judged by industry experts, we are incredibly proud to have been part of this year’s competition and honoured to receive a Gold Award amongst such strong competition.
Our team headed to Melton Mowbray, the home of the pork pie, for the winners’ luncheon, where we were delighted to receive Gold in the Hot Eating Savoury Pie category for our British Goat & Nduja Pie.
A huge congratulations to the team, and thank you to for organising such a wonderful competition.
08/03/2026
Introducing our brand new Sunday Feasting Experience
Our much-loved roasts are now available in our private dining room, The Josephine Room, served feasting-style for groups of four and above.
Enjoy a bespoke sharing menu of all of your favourite Sunday classics, from Blackface leg of lamb to rotisserie Suffolk chicken with all the trimmings, alongside a selection of sharing staters and puddings. There is no better way to spend a Sunday.
Enjoy two-courses for £36 per person or three-courses for £42 per person. Bookings are now open, secure your table now. Pre-booking only.
04/03/2026
In celebration of British Pie Week, we’re proud to be entering the
A competition honouring the very best pie-makers across Britain, with over 20 categories judged by industry experts and more than 1,000 pies entered!
We have entered our signature Jugged Hare recipe in the Game Pie category and our British Goat & Nduja Pie in the Hot Eating Savoury Pie category.
The pies were safely delivered to Melton Mowbray yesterday, with judging underway today, wish us luck!
British Pie Week | British Pie Awards | Jugged Hare Pies | London Pies
26/02/2026
Scottish Blackface Lamb Suet Pudding, a must try dish this British Pie Week.
Available Monday 2nd - Sunday 8th March, book your table now via the link in bio
22/02/2026
Pot Roast Partridge, a standout game dish of the season.
Paired with muntjac sausage, spelt, cream cheese and a confit partridge leg, this is a must-try dish before the season ends.
The Jugged Hare | Barbican Dining | Game Season | Partridge | London Game Restaurants
17/02/2026
British Pie Week
In celebration of this iconic week honouring the very best of British pies, we’re bringing you three specials crafted especially for the occasion.
Our limited-edition pie menu features: Wild boar, black pudding and ham hock pâté en croûte, Scottish Blackface lamb suet pudding, and a braised Norfolk rabbit and offal sharing pie centrepiece.
Don’t miss your chance to try these limited-edition pies, book your table now via the link in bio.
British Pie Week | Jugged Hare Pies | London Pie Week | Seasonal Pies | British Pies
12/02/2026
The Jugged Hare venison skewer paired with a cooling mint yoghurt, or pot-roasted tender partridge layered over a bed of rich, nutty spelt.
Two very popular customer favourites, which will you choose?
The Jugged Hare | Barbican Dining | London Game Restaurants | Seasonal Dining | British Partridge
08/02/2026
The finest of February’s seasonal ingredients take centre stage on our daily changing menu.
Recent specials include roast pheasant with celeriac and a rich game jus, langoustine bisque, Middle White pork and green peppercorn terrine with piccalilli, smoked widgeon crown paired with a smooth parsnip purée and a Norfolk pork chop with fennel and walnut ketchup.
Book your table today and experience the flavours of the season
The Jugged Hare Barbican | Barbican Dining | Seasonal Menu | Daily Menu | London Game Restaurants
Address
49 Chiswell Street
London
EC1Y 4SA
To reach the British restaurant and pub located on Chiswell Street in London, there are different transportation options available depending on your preference:
Public transport:
- Take the tube to Moorgate station (Metropolitan, Hammersmith & City, Circle Lines) or Barbican station (Metropolitan, Hammersmith & City, Circle Lines).
- From Moorgate station: take exit 3 and turn right on Moorfields road. Walk straight until you reach Chiswell St. Turn left onto Chiswell Street and continue for about 100 meters.
- From Barbican station: take Aldersgate St exit and turn right, then take the first left onto Long Lane. At the end of Long Lane turn left onto Aldersgate St again until you reach Chiswell Street. Turn right onto Chiswell Street and walk for about 150 meters.
Driving/parking:
- If driving from north London: head south towards The City via A1 or A10 or A503. Follow signs for Bank/Moorgate/Aldgate.
- If driving from south London: head north through Elephant & Castle via A201 or A23 until Monument/Aldgate.
- Take advantage of parking facilities nearby such as NCP Car Park London Finsbury Square (Address: Finsbury Square EC2A 1AD) or City Car Club Parking (Address: Tabernacle Street EC2A 4BD). Note that parking in central London can be expensive and spaces are limited.
Note: The directions above are for general guidance only and not intended to be used as sole navigation.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 11pm |
Alerts
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What people say
British restaurants are known for their hearty and comforting dishes, and The Jugged Hare in Chiswell Street, London, is no exception. This renowned game restaurant is owned by the ETM Group, responsible for other award-winning London venues such as The Botanist and Chiswell Street Dining Rooms.
Located in the Grade II listed Whitbread Brewery, The Jugged Hare offers a unique dining experience with an open kitchen where you can watch the skilled kitchen team prepare and serve their food from a state-of-the-art eight-spit rotisserie and charcoal grill. The menu features seasonal game, meat, wild fish, and shellfish that are roasted and grilled on a daily basis. And let's not forget about their famous Sunday roasts!
The dining room is cozy yet elegant with its rustic decor and warm lighting. But if you're looking for something more private, there's also a private events space downstairs.
Overall, The Jugged Hare is a must-visit for anyone looking to indulge in delicious British cuisine while enjoying a unique dining experience in the heart of London.
