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Corrigan's Mayfair

Corrigan's Mayfair Corrigan's Mayfair, a British restaurant located at 28 Upper Grosvenor Street, embodies the culinary ethos of acclaimed Irish Chef Richard Corrigan. Drawing inspiration from his modest rural upbringing, the restaurant offers authentic and unpretentious dishes that highlight generous portions and an impressive wine selection. The establishment merges contemporary luxury with home-style cooking, creating a warm and inviting atmosphere for guests. Additionally, Corrigan's Mayfair features three private dining rooms available without hire charges, two of which provide unique views into the heart of the kitchen, showcasing the art of culinary creation.
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Recent social media posts

Grilled Native Lobster with Wild Garlic Butter, Jersey Royals, Peas and Seaweed - available on our à la carte menu.
01/06/2026

Grilled Native Lobster with Wild Garlic Butter, Jersey Royals, Peas and Seaweed - available on our à la carte menu.

doing his rounds in the kitchen.
21/05/2026

doing his rounds in the kitchen.

The mise en place of our Tropea Onion & Carasmelised Shallot Tart - available on our à la carte menu.
21/05/2026

The mise en place of our Tropea Onion & Carasmelised Shallot Tart - available on our à la carte menu.

Briefing in Mayfair.
19/05/2026

Briefing in Mayfair.

The mise en place of our Tropea Onion & Carasmelised Shallot Tart.
19/05/2026

The mise en place of our Tropea Onion & Carasmelised Shallot Tart.

Morning briefing in Mayfair.
14/05/2026

Morning briefing in Mayfair.

Our Cornish Crab all lined up and ready for one of our private rooms - plated with Brown Crab Mayonnaise, Kohlrabi, Sea ...
14/05/2026

Our Cornish Crab all lined up and ready for one of our private rooms - plated with Brown Crab Mayonnaise, Kohlrabi, Sea Herb and Soda Bread Crisp

13/05/2026

Celebrating World Cocktail Day with our newest addition to our seasonal list - our Smoke & Mirrors made with Del Maguey Vida, Amaro Santoni, Maraschino, Lime. A great way to round of your meal with us in Mayfair.

28/04/2026

Join as he celebrates the best of spring in his latest masterclass. This time, he’s cooking up stuffed Dover Sole with Ricotta and Spinach, paired with Morels and finished with a Champagne Butter sauce. You can also try it on our menu. Watch the full video via the link in our bio.

20/04/2026

Next up on our seasonal list is our twist on the classic Alexander cocktail. Introducing ‘Another Alexander’ shaken with Another , Cacao Blanc, Coconut and Cream - A lovely way to end your meal with us.

17/04/2026

We’re marking World Malbec Day with a bottle Luigi’s picked out - “El Arenal” Malbec. It comes from really high vineyards (about 2,600 metres up), which gives it a nice balance of rich, dark fruit and freshness without feeling too heavy. It’s the kind of red that works brilliantly with something hearty like ’s Irish stew.

Catch of the day: Scottish Langoustine.Find it on our menu with our delicious Roast Veal Sweetbread - The perfect way to...
16/04/2026

Catch of the day: Scottish Langoustine.
Find it on our menu with our delicious Roast Veal Sweetbread - The perfect way to start any meal.

13/04/2026

Cherish our seasonal starter while it lasts!
Our White Asparagus dish served with Broccoli Purée, Blood Orange and Nutmeg - On the menu now in Mayfair. Check our link in bio for prep to plate from ’s latest masterclass 🧡

08/04/2026

On the menu from tonight - our Gold Line Martini made with Beluga Gold Line Vodka, Lillet Blanc and Grapefruit Bitter. The perfect aperitif for Spring and great way to start your meal with us 🧡

02/04/2026

Meet Eleanor Muncer, 20, from Bournemouth.

An apprentice with the Royal Academy of Culinary Arts, Eleanor has been part of the kitchen at Corrigan’s Mayfair for the past two years - working across fish, sauces, larder, garnish and pastry, steadily honing her craft.

With six months of her apprenticeship left before returning to school, she’ll be back with us in June, continuing through July 2026.

It’s truly been a pleasure watching her grow with us, we couldn’t be more proud.

To watch the full video, head to the link in our bio.

Easter is almost here, and what better way to celebrate than with our famous Salt Aged Beef Wellington? Book now for Goo...
01/04/2026

Easter is almost here, and what better way to celebrate than with our famous Salt Aged Beef Wellington?

Book now for Good Friday and Easter Monday.

24/03/2026
Final call for ’s masterclass in Mayfair this Saturday 28th March Start with a drink, then head into the kitchen for a h...
24/03/2026

Final call for ’s masterclass in Mayfair this Saturday 28th March

Start with a drink, then head into the kitchen for a hands-on masterclass focused on seasonal cooking, expert technique and plenty of straight-talking guidance. Afterwards, take your seat in the dining room for lunch and enjoy the results.

Book now via the link in bio 💚

“An exquisite pleasure had invaded my senses.” There’s no better way to describe Corrigan’s madeleines - the perfect end...
23/03/2026

“An exquisite pleasure had invaded my senses.” There’s no better way to describe Corrigan’s madeleines - the perfect ending to any meal.

Wild Monkfish, served with Smoked Bone Marrow Agnolotti, Jerusalem Artichoke and Pickled Mushrooms. Find on our menu wit...
20/03/2026

Wild Monkfish, served with Smoked Bone Marrow Agnolotti, Jerusalem Artichoke and Pickled Mushrooms.

Find on our menu with the morning's freshest fish delivery.

Richard's Irish Stew is not just for St Patrick's Day, though it is fitting to dive in this week.Simmered with Lamb, Pot...
18/03/2026

Richard's Irish Stew is not just for St Patrick's Day, though it is fitting to dive in this week.

Simmered with Lamb, Potato and Carrot, this hearty recipe is one of our favourites, and we hope yours too ☘️

17/03/2026

A very happy St Patrick's Day from the Corrigan's family ☘️

We kicked off proceedings with our annual St Patrick's Breakfast on Friday, with a little help from our friends.

Go raibh maith agat , , , , , & 🇮🇪

14/03/2026

Cornish Red Mullet, XL Scottish Langoustine, Rouille and Shellfish Bisque.

We are open for a special Mother’s day lunch tomorrow, 12-2:30pm with a welcome Rhurbarb Bellini for all Mother’s.
❤️🧡💜

12/03/2026

St. Paddy’s calls for something proper. Guinness-braised ox cheek, done Corrigan style: slow cooked and dangerously good. Oh, and don’t forget the poached Oyster.

Address

28 Upper Grosvenor Street
London
W1K 7EH

To reach 28 Upper Grosvenor Street in London, you have a couple of options for public transport and driving.

**Public Transport:**
1. **Tube:** The nearest underground station is Green Park (Jubilee, Piccadilly, and Victoria lines). From Green Park Station, exit onto Piccadilly and walk towards the east until you reach Upper Grosvenor Street. It’s about a 10-minute walk.
2. **Bus:** Several bus routes serve the area. You can take buses 14, 19, or 38 to the stop at Berkeley Square. From there, it's a short walk to Upper Grosvenor Street.

**Driving/Parking:**
If you're driving, head towards Mayfair and follow signs for Central London. Use a GPS for precise directions to 28 Upper Grosvenor Street. There are limited parking options in the area; consider using nearby car parks such as the Q-Park at Oxford Street or street parking where available (note that parking restrictions may apply). Always check local signage for parking regulations.

Safe travels!

Opening Hours

Monday 12pm - 3pm
6pm - 10pm
Tuesday 12pm - 3pm
6pm - 11pm
Wednesday 12pm - 3pm
6pm - 11pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 6pm - 11pm
Sunday 12pm - 3pm
6pm - 10pm

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What people say

Nestled in one of London’s most prestigious neighborhoods, Corrigan's Mayfair offers a delightful dining experience that beautifully marries luxury with the warmth of home-cooked meals. Drawing inspiration from Chef Richard Corrigan's rural upbringing, the restaurant serves honest, no-nonsense British cuisine that is both generous and satisfying.

Guests can indulge in an exciting selection of dishes that reflect a commitment to quality and flavor, all while enjoying an impressive wine list that complements the menu perfectly. The atmosphere at Corrigan's Mayfair is vibrant yet inviting, making it an ideal spot for both special occasions and casual gatherings.

For those seeking a more intimate setting, the restaurant features three private dining rooms available without hire charges. Two of these rooms provide a unique opportunity to witness the culinary magic unfold right in the heart of the kitchen, enhancing the overall dining experience.

With its combination of exquisite food, attentive service, and stylish surroundings, Corrigan's Mayfair stands out as a must-visit destination for anyone looking to savor authentic British cuisine in an elegant setting.

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