TANAKATSU is a contemporary Japanese diner located at 10 Wakley Street in London. Specializing in Katsu, Teriyaki, and Sushi, this restaurant is run by a husband and wife team who have years of experience in the restaurant industry. The executive chef, Joe Vidakovic has trained in some of London's finest kitchens with well-known chefs while his wife Koko Tanaka designed the interior of TANAKATSU according to a modern Japanese aesthetic that emphasizes subtlety and understated elegance. Prior to opening their permanent site, they ran successful pop-ups at Camden Market and Farringdon where they established a loyal customer base. At TANAKATSU, their aim is to share their passion for quality food with others.
10 Wakley Street
London
EC1V 7LY
To reach Wakley Street in London, you can take the public transportation by getting off at Farringdon underground station and then heading west on Cowcross St towards Benjamin Rd. Turn left onto Charterhouse St and then continue straight until you reach Wakley Street on your left.
If you are driving, the best route would be to take the A201 road and turn onto Holborn Circus/A40. Follow the road until you reach Charterhouse St, where you need to turn right. Continue straight until you see Wakley Street on your left.
There is no parking available on Wakley Street but there is a paid parking lot nearby which can be accessed from Britton St or Saffron Hill. It's important to note that this information is not specific to TANAKATSU restaurant and may be useful for reaching other destinations in the area as well.
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
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Japanese restaurants are known for their simplicity, honesty, and quality. TANAKATSU, located on Wakley Street in London, is a perfect example of this. This contemporary Japanese diner is based on Katsu houses throughout Japan and specializes in Katsu, Teriyaki, and Sushi.
TANAKATSU is run by a husband and wife team, Joe and Koko. Koko is an experienced restaurant manager who has worked at prestigious Japanese and European restaurants both in London and overseas. She also designed the restaurant interior with her own vision according to a Japanese aesthetic emphasizing subtlety, modernity, and understated elegance.
Joe is the executive chef at TANAKATSU. He is a classically trained chef who has worked in some of London's finest kitchens alongside some of the UK's most celebrated chefs. Joe developed a fascination with Japanese cuisine and has mastered certain dishes and techniques under the tutelage of native chefs.
Before opening TANAKATSU, Joe and Koko spent months living and traveling in Japan sampling dishes in restaurants and people's homes. They discovered family recipes and formulated ideas for the menu at TANAKATSU. They fine-tuned these dishes in their pop-ups before bringing them to a wider audience at their permanent location.
At TANAKATSU, you can expect high-quality ingredients prepared with care to create delicious dishes that will leave you wanting more. The Katsu dishes are particularly noteworthy - crispy on the outside yet tender on the inside with just the right amount of sauce to complement the flavor.
Overall, TANAKATSU is an excellent choice for anyone looking for authentic Japanese cuisine served with simplicity, honesty, and quality.
