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18/06/2026
La Mesa Specials - Pt.2, Menestra de Tudela.
Exclusive to La Mesa, we welcome this classic from Tudela in Navarra - Menestra - celebrating summer.
Artichokes, asparagus, peas and broad beans come together in a dish that is simple in appearance, but deeply rooted in the quality and timing of the produce.
A moment for vegetables at their brightest and boldest, ready to share alongside a table laden with classics from the Asador, such as suckling pig and roast lamb.
09/06/2026
Mil gracias! 🏆
We’re incredibly grateful to once again be included in the Top 100, landing at No.53.
A huge thank you to our guests, suppliers, and everyone who has supported Sabor over the years, and most importantly, congratulations to our brilliant team for another incredible year!
Congratulations to all of the restaurants and hospitality professionals nominated and awarded this evening.
We’re delighted to be in such exceptional company. 💙
03/06/2026
Hand-Dived Scallop, Morels & Jamón Dashi.
A celebration of hand-dived Isle of Skye scallops, served raw to showcase their natural sweetness, finished with a grating of their own coral bottarga.
Alongside, morels nearing the end of their short season are filled with rock shrimp and caramelised shallots, bringing depth and richness to the dish.
At the table, we pour our jamón dashi - one of Nieves’ signature creations. Inspired by the classic Japanese broth of kombu and katsuobushi, it is reimagined through the lens of Spanish cooking with the addition of jamón, creating a deeply savoury broth that ties the dish together.
A meeting of seasonality, technique and umami.
27/05/2026
Nougat Mousse, Pomegranate Molasses Ice Cream & Olive Oil.
A rich and indulgent dessert featuring turrón - a soft nougat of almonds and honey - from Jijona in Alicante.
The mousse is layered with a sharp pomegranate ice cream, bringing brightness and balance, finished with olive oil and garrapiñada hazelnuts for texture.
Meticulously made by our wonderful pastry chef Julio, who has been creating desserts alongside Nieves at Sabor for over seven years.
26/05/2026
Calçots & Romesco.
The most important day in our diary at Sabor! Only available for short few months each year, early spring in Catalonia marks their triumphant return.
Cooked on the Josper for a gentle smokiness and char, the calçots are served with a warm romesco sauce of almonds, toasted bread, roast tomatoes and dried chillies, emulsified with Arbequina olive oil, sharpened with sherry and moscatel vinegar and finished with toasted almonds and chives.
A seasonal favourite that captures the simplicity and generosity of Catalan cooking.
22/05/2026
Soaking up all we can. 🌞
Join us this bank holiday weekend for copious amounts of sangria and fresh seasonal dishes from the Counter and Asador - we’ll be open as usual!
Remember, our terrace is walk-in only, but reservations can be made throughout the restaurant for groups of up to 10 guests.
20/05/2026
La Mesa Specials - Pt.1, Andalusian Gazpacho with Sardines from Cádiz.
Exclusive to La Mesa, this classic chilled soup from the south of Spain marks the arrival of warmer days, soon to be gracing tables across the country.
Sweet, ripe tomatoes are blended into a traditional Andalusian gazpacho, served with sardines from Cádiz for salinity and richness - a simple pairing that speaks to the coastal cooking of southern Spain.
One of several bespoke specials at the heart of the La Mesa experience, complemented by favourites from the Asador and Counter.
La Mesa is bookable online for groups of 6-10 guests.
12/05/2026
Chargrilled Asparagus, Almond Cream & Bottarga
The Sabor team have taken full advantage of the recent seasonal shift, with verdant greens at the heart of the specials board.
English asapargus is cooked over coals until lightly charred and served with a cream of Marcona almonds, fresh herbs, and a grey mullet bottarga, before finishing with crisp garlic chips.
You have a short window to embrace this produce at it’s peak, and it’s an opportunity we’ll never miss!
06/05/2026
Wonderful news Amigos! It is with great pride that we recieved a Michelin Star for the eigth year running.
We couldn’t have achieved this without the hard work and dedication of our wonderful team, as well as the continued support from our guests. Your endless enthusiasm for Spanish produce, cuisine, and hospitality allows us to continue to grow, innovate, and develop year on year.
We cannot wait to see what this one brings!
29/04/2026
Tuna Brioche with Smoked Ricotta, Yellowfin Tuna Tartare & Papada
Brioche is caramelised on all sides, then finished in the oven until crisp on the outside and soft within. Spread with a smoked ricotta mousse - light, airy, and gently sweet.
On top, finely cut yellowfin tuna tartare, dressed with lime, sesame, Arbequina olive oil and soy, bringing brightness and depth. Thin slices of papada are laid over and briefly warmed until just translucent.
A Counter special, championing both land and sea.
Address
35-37 Heddon Street
London
W1B 4BR
To reach the Spanish restaurant and tapas bar located at Heddon Street in London, you can take the tube/bus to Piccadilly Circus Station and walk for approximately 3 minutes towards Heddon Street. Alternatively, you can drive to the area and park in nearby parking lots or on-street parking (subject to availability).
Opening Hours
| Monday |
5:30pm - 10:30pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
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What people say
Spanish restaurants are known for their vibrant and flavorful dishes, and Sabor London on Heddon Street is no exception. This tapas bar and restaurant takes you on a culinary journey from the tapas bars of Andalucía through to the asadors of Castile. The menu is filled with mouth-watering options that will leave you wanting more.
One must-try dish at Sabor London is their crisp fried pig’s ears, which has received rave reviews on social media. Another popular item is the empanadillas, crispy fried puff pastry stuffed with sobrasada and smoked tetilla cheese, finished with a drizzle of Australian wildflower honey and Habanero chilli.
For those who love potatoes, the chargrilled ratte potatoes with sweet piquillo sauce and lardo is a perfect choice. And if you're in the mood for seafood, try the crispy camarones with brandy and blood orange sauce, quail egg, and aioli.
Sabor London also offers sweet treats like their Rhubarb Tartaleta that will satisfy any dessert lover's cravings. With an inviting atmosphere and friendly staff, Sabor London is a must-visit Spanish restaurant in London.
