Recent social media posts
07/09/2021
A local exhibition, worth checking out :)
14/07/2021
Delicious smoked salmon bagels with capers and minced onions in apple cider vinegar
12/07/2021
It may be raining today, but in a week (or so) the sunshine will return. We promise !
When it does, be ready…..with a nice bottle to enjoy.
This ‘Skin contact’ Pinot Gris is perfect, only a very limited number have been produced .. we only have three bottles left !
It tastes delicious chilled … think of a full flavour rosé meets the bitter Orange of an Aperol spritz
Grab a bottle while you can !
09/06/2021
Big thank you to Tim Brett Day
For brightening our walls with some fantastic, carefully selected images taken during a career capturing some of the biggest names in music.
Some of the photos and drawings are from his personal collection also, presented as scrap book pages.
Tim wanted to bring a smile to customers returning to the shop as lockdown eases, in a space that he’s familiar.
To read more about the photos look for a leaflet in our shop
05/05/2021
Something different today - frankfurter, sauerkraut, mustard Mayo & pickles
One tray so grab one while you can
28/04/2021
Geek alert !
It seems a lot of you have been having fun experimenting with your own cold brew.
Taste being the ultimate test, as mentioned in a previous post, over years experimenting and tasting, the ‘percolation’ brewing method we use in house (as in the photo) has, in our humble opinion, always had the edge over immersion brewing and does taste quite different.
Most companies producing cold brew use immersion as far as we know. Which is why grabbing some of our percolated house brew is a good idea (and we only produce small batches so grab it when it’s there).
The ‘percolation’ method is also quicker (takes 8 hours)
We’d always trusted our taste buds but never looked into the science.
So for the nerds, coffee geeks and general home cold brewers out there ...
It turns out that the crucial difference between a percolation and an immersion is simple: a percolation extracts coffee with clean water, and an immersion extracts coffee with water that is gradually becoming more and more concentrated, because water sits in with the coffee grounds for the whole brew.
The science that explains this is the physics of diffusion and is described by the Noyes-Whitney equation.
If you want to learn more about that the link below may interest you - or just trust your taste buds and buy some of our tasty brew 🙂
https://www.google.co.uk/amp/s/coffeeadastra.com/2019/07/16/why-do-percolation-and-immersion-coffee-taste-so-different/amp/
28/04/2021
One tray of raspberry friands, so be quick folks - perfect accompaniment to a coffee
28/04/2021
Just out of the oven... remember these ?
Chocolate snickerdoodles
Grab one while you can
20/04/2021
With the weather warming up you may have noticed our cold brew drip stations in the shop start up.
Most cold brew is made by immersing the coffee in cold filtered water. Especially easier for large scale cold brewing.
But we find this percolation method always tastes better. It gives a smoother ‘bourbon’ style taste (minus the alcohol).
It’s definitely a small batch method, takes 8 hours to brew and the result is deliciously refreshing.
13/02/2021
A craftsman at work....
The Captain of the ship; Chris, aka Jezz... the Jezzter.
Electrics answer to Olly Murs crafting delicious coffee with our hand built Mirage espresso machine.
This is not a push button automatic coffee machine, But a finely tuned all manual, work of art.
13/02/2021
This morning we took delivery of our beautifully refurbed Mirage espresso machine, returned to its home on our counter.
Descaled, fully serviced, finely tuned and ready to go.
Pre infusion fully restored so the shots are tasting sweeter and smoother.
Drop by for delicious coffee this morning :)
25/01/2021
I’m sure many of you remember Super Mario. A much loved Electric team member and skilled coffee maker, who was with us for for many years.
He’s doing well and qualified as a plumber, he now works decorating, plumbing and bathroom fitting etc.
If any of you have any jobs that need doing - I can pass on his details.
This will be really helpful for him to ease through lockdown 🙂
Address
40 Haven Green
London
W5 2NX
To get to Haven Green in London, you can take the Central line on the London Underground and exit at Ealing Broadway station. From there, it is a 5-10 minute walk to the green.
Alternatively, you can take the E1 or E11 bus and get off at Haven Green stop.
If you prefer to drive, there are several pay-and-display car parks nearby including Springbridge Road Car Park, Bond Street Car Park and Perceval House Car Park. However, parking spaces may be limited during peak hours.
Opening Hours
| Monday |
7am - 6pm |
| Tuesday |
7am - 6pm |
| Wednesday |
7am - 6pm |
| Thursday |
7am - 6pm |
| Friday |
7am - 6pm |
| Saturday |
8am - 6pm |
| Sunday |
9am - 6pm |
Alerts
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What people say
Electric Coffee Co. is a must-visit artisan coffee shop located in the heart of Ealing, London. Their commitment to quality is evident in every cup of coffee they serve, from the way they harvest and roast their beans to the care and attention given to each order. But Electric Coffee Co. isn't just about great coffee - they also offer delicious food options like smoked salmon bagels with capers and minced onions in apple cider vinegar, as well as unique drinks like their 'Skin contact' Pinot Gris.
The atmosphere at Electric Coffee Co. is warm and welcoming, with bright walls adorned with carefully selected images taken by renowned photographer Tim Brett Day. Customers can enjoy their food and drink while admiring these beautiful works of art or simply relaxing in the cozy seating area.
Whether you're looking for a quick bite or a leisurely afternoon spent sipping on expertly crafted coffee, Electric Coffee Co. has something for everyone. So next time you're in Haven Green, be sure to stop by this local gem and experience their exceptional coffee and food offerings for yourself!