Recent social media posts
25/05/2026
Our new face 😊👍
The wheels are in motion with something that has been brewing for some time, and its closer to breaking out of its box. New logo, new bags, new merch a new Press but the same great coffee and vibes, just a fresh outfit to hit the town with.
19/05/2026
What happens when you sabotage your V60 recipe with on of our coffees? 🔪
Using the Muki from Uganda 🇺🇬 (an anaerobic natural with tasting notes of keylime pie & pineapple rum) we wanted to see if we could still make a disastrous brew taste good… with Rodrigo as our test subject.
The essential steps we omitted? Well:
-Scales
-Eye dosing
-coarser grind settings
-No pre wet (dry filter paper 🥲)
-Eye water pouring
Basically a recipe for a pretty average brew, so, do you really need all the bells and whistles to make a good brew with a Press coffee? The result isn’t what you would expect 👀👀
12/05/2026
Our new look is dying to make an appearance 👀
Something new is on the way! So if you’re slightly nostalgic to the current press coffee bags, now is the time to stock up 😉
05/05/2026
New coffee drop 🔥
Live on our website now, we have launched three new coffees 💪 more info on these below:
🇧🇮 Bujumbura - Burundi 🍋 🍷
A natural process filter, with a vibrant note of Lemon Drops and delicate rosé juiciness.
🇲🇽 Huipil - Mexico 🍓 🍫
A washed process Mexico coffee, with notes of strawberry cream and rich chocolate raisins 😮💨😮💨 amazing as a filter brew.
🇺🇬 Muki - Uganda 🍍 🥃 🥧
An anaerobic natural, the ultimate summer filter, with notes of pineapple rum and key lime pie 🤤🤤
More details to follow or head to our website! 🙌
30/04/2026
Meet 🤩
Only recently opened and they are off to a flying start! Tasteful decor tucked away in a cute residential area of Bromley. Serving on what is quickly becoming an Olive & Oak signature, canned Press iced coffees.
24/04/2026
Ending the week on a ☀️ high 😎
The new fulfilment unit taking shape, while welcoming new beautiful coffee spots to the Press Family.
Have a great weekend all 💪
23/04/2026
Its a Pass ✅🔥
For the past few months, Bobby has been working hard up skilling his techniques with our head roaster Ross, and now getting hands on with our W15 roaster, undertaking our most delicate roast of our coffee range. Today Bobby passed his exam!
Well deserved! Roaster Bobby 🙌🔥
17/04/2026
Press coffee has grown 🙌
Thanks to you and all our wonderful customers, Press is now growing into new and exciting things 🤩 have a lil peak at our new warehouse, stripped bare for now but ready for a new chapter, and talking of new chapters…keep an eye here for the news, its a slow brew, but its coming 💪
10/04/2026
🤩Got that Friday Feeling in the roastery 🚀
06/04/2026
Not just coffee ☕️
Swipe to see which is ‘your’ coffee, which do you relate to?
Just like people, our coffee’s have their own unique quirks, each bringing their own notes and flavours that establish their characters.
31/03/2026
☕️ What’s a Quaker Brew like? 👀
First, what’s a quaker? Or a defect coffee bean? In every coffee sack before its roasted, will inevitably have a few defected or damaged coffee beans, those individual beans during the growing process never quite grow and capture all the nutrients & sugars we like & look for within the coffee bean itself, essentially? An unripped coffee bean that will never grow further, resulting in a coffee that doesnt roast like its brothers and sisters, coming out as a light brown bean.
🔍 As part of our quality check, just after a batch has been roasted, the teams will sift through the batch and pick out any identifiable defects and dispose of them… but in this case, we kept them, and made a little ‘Defect Brew for the team to try at a cupping 🙃
The result? : ‘Ew’ 😵💫
Defective brew tasting note: Hay🐴, Burnt Popcorn 🍿, To***co 🚬
21/03/2026
First weekend into spring ☀️ 🤌
An amazing start to the year for us so far and a thank you to our customers who have helped make it so.
We’ve been cooking something in the background, more fun news on the way 🤗
17/03/2026
This lil Mahlkonig needed some TLC 🧹
If you didnt know already, your grinders at home need a clean out every so often, from as you can see, coffee fines build up and get left behind. Just as if you dont brush your teeth, the ‘food’ gets stuck up in the grinders teeth (Burrs), which eventually affect your coffee quality.
12/03/2026
An Eco trip with Alex from Press 🚚🍃
We dont do this much, but we’re going to take this time for a little flex on something we’re pretty proud of. At Press we’re able to help pur coffee partners to be more eco friendly through our carbon neutral delivery with our fully electric van, and the option of having our freshly roasted coffee in reusuable tubs. Plus you get Alex delivering for you, someone who hardly fails to be in a good mood 🤗
If youre looking for more info or help with your coffee operations and coffee supply, we would love to help! Drop a line at [email protected]
07/03/2026
New spot to check out 👀
You can now find our Fruity ‘Kongo’ coffee from Papua New Guinea 🇵🇬 with our friends at
A few minutes away from Barnes station, this little retreat is one of the prettiest cafes we have seen yet 😍 great food, great people, chilled vibes, one on your list to check out 💪
03/03/2026
☀️ 🎥 Catching that ray vibe in the roastery
Finally! Seeing the sun since … since when!? We have a feeling the coffee is going to taste extra sweet this week 😉🤌
25/02/2026
Visiting our sunny friends over at 🏝️
A few minutes walk from Clapham junction station, you can find Press coffee for both espresso and filter, crafted by these awesome guys 💪
Looking forward to a chill place for a coffee? This is the location 🤗
17/02/2026
We’re proud to be featured on the shelves of 🙌
A buzzing cycling community with the perfect view of the river and putney bridge.
You can now find the Press coffee range of filters and espresso in their custom 250g yellow bags or brewed fresh as a batch and The Fleet on espresso.
Along the range is:
Arbegona - Ethiopia 🇪🇹
- A natural process with the fruitiest of tasting notes: Peach Rings / Jasmine / Apricot Yogurt
Loma Ocotitlan - Mexico 🇲🇽
- A truly unique anaerobic washed coffee, with the tasting notes of: Coconut / Blackcurrant / Ceylon tea
The Fleet - Brazil 🇧🇷
- Our signature single origin, roasted with milk in mind, but smooth enough to drink black: Walnut / Milk chocolate / Caramel
The Press (Clubhouse) Blend - Colombia / Brazil 🇨🇴 🇧🇷
The coffee that put Press on the map, “the best coffee as an oat flatwhite” Clementine / Salted Caramel / Hazelnut
13/02/2026
Los Robles🍊
A fruity sweet yet chocolatey coffee, a Costa Rica coffee with a washed process, zesty and crisp like white grapes with soft caramel.
Dylan Aguilera, who founded Aguilera coffee traders in 2022 represents the third generation of his family’s coffee expertise, he’s also earned the title of Costa Rican cup Tasting Champion!
Now available online 🚚
10/02/2026
🇵🇬 New coffee drop 💪
Jack takes us through our latest drop the Kongo from Papua New Guinea from the Simbu region.
Process: Washed
Varietal: Arusha, Bourbon, Typica
Tasting notes: Assam Tea/ Apple pie & Papaya.
As in David’s words ‘syrupy’ with a side of cinnamon apple pie 😮💨😮💨😮💨💪
07/02/2026
Learn how to ❤️ your latte art
As Valentine’s is around the corner, lets brush up on those Heart latte arts for that special someone, David our Wholesale account manager runs a crash course here on how to texturise (aerate) your milk, pour and form the heart shape of your latte art.
❤️ STEPS:
- Aeration, place your steam wand at 3o’clock on the surface of the milk, using the rim of the jug as your clock face.
- once the steamer is on, you want to ‘hiss’ add air into the milk for around 2 seconds also spinning the milk, then move the wand to the centre, with the tip of the steam wand under the milk’s surface, allowing the milk to spin and break the bubbles into micro foam.
- keep your fingers / hands on the jug, when you can no longer hold the jug, thats around the right temp to stop steaming (65c)
- hold your cup & espresso at an angle, pour the milk keeping the spout away higher from the espresso surface, when you reach 3/4 full, its time to create that heart, simply bring the spout to the liquid surface, and let the micro foam/ density transfer over to the cup, your ‘apple’ will appear, when the cup becomes full, you cut / drive through the apple, creating a heart.
Happy Valentines! 💘
03/02/2026
🍏 🥧 New coffee 😮💨☕️
From Papua New Guinea named ‘Kongo’ A washed coffee with notes of Assam tea, Papaya and Apple Pie (yes really, cinnamony apple pie 🤤)
A filter coffee that can be either had as a french press for that classic bold coffee, or a V60 if you want to bring out those delicate fruity tones of papaya and cooked apple 🙌
Available online 💪
30/01/2026
🥁 Meet our new Account manager 🤘
We meet David, we asked him ‘what is a coffee that you consider to be nostalgic?’ And this was his answer: a tinto, an old school & traditional coffee from his home town in Colombia.
David is here to help with any queries regarding wholesale and coffee equipment. With his years of experience in coffee training and equipment set ups, you’ll be in good & seasoned hands!
Address
Unit 16, Bessemer Park, 250 Milkwood Road
London
SE24 0HG
Opening Hours
| Monday |
7am - 4:30pm |
| Tuesday |
7am - 4:30pm |
| Wednesday |
7am - 4:30pm |
| Thursday |
7am - 4:30pm |
| Friday |
7am - 4:30pm |
| Saturday |
9am - 4:30pm |
| Sunday |
9am - 4:30pm |
Alerts
Be the first to know and let us send you an email when Press Coffee & Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Press Coffee & Co.:
