Recent social media posts
01/06/2026
Celebrate Father’s Day, 21st June, with an Oyster & Porter Masterclass in collaboration with London Black - London’s Original Nitro Porter.
A perfectly paired tasting experience and a unique way to treat Dad 🦪
Details via the link in bio.
26/05/2026
Introducing Bentley’s Martini Hour 🍸
Two for £25, served with crispy olives | Fridays, 2–5pm
Shaken or stirred, dirty or dry, choose between Oyster Adriatic Gin, Beluga Vodka or a Vesper, and let us craft for you the perfect pour.
25/05/2026
on the original William Morris carpet and wallpaper designs at Bentleys - a true piece of England in every detail.
24/05/2026
We’re open for lunch and dinner this bank holiday weekend. Perfect terrace weather calls for fresh Oysters and a chilled glass.
Book a table or just drop by 💙
20/05/2026
Purveyors of the finest oysters, Champagne and seafood since 1916 🦪
16/05/2026
Lined up for tonight's private dinner in the Swallow Street Rooms: Lemon Tart with creme fraiche.
14/05/2026
Line Caught Sea Bass with potato galette, wild asparagus & bourride sauce - A star main on our Specials board 💙
14/05/2026
On the specials board: Line Caught Sea Bass with potato galette, wild asparagus & bourride sauce.
07/05/2026
Francesco is delighted to introduce our newest rosé, now available by the glass - Cantele Rosato Negroamaro Salento.
Fresh and vibrant, it’s the perfect choice for spring. Best enjoyed on the terrace in the sunshine, paired with Grilled Prawns, Lobster Spaghetti or our Royal Shellfish Platter.
05/05/2026
Fresh on the board - White Asparagus with Brown Shrimp, Morels, Wild Garlic & Beurre Blanc. Get it while you can before the season ends.
28/04/2026
A springtime dessert special worth lingering over:
Our house-made Jersey cream soft serve with Alphonso mango, fresh coconut, a dusting of Tajín and lime.
The perfect end to a sunny afternoon ☀️
22/04/2026
Just another couple reasons to enjoy some glorious oysters 🦪 Happy Earth Day!
21/04/2026
This Friday 24th April, join us for a classic done right - our Traditional Fish & Chips, served with a glass of house wine or fizz for £20.
With 19°C and sunshine forecast, it’s the perfect excuse to settle in and indulge.
Available all day, for one day only.
16/04/2026
In ’s words, a glimpse of what makes Bentley’s special - now and for the past 110 years.
14/04/2026
PSA: It’s your last chance to join us for some glorious native Oysters, with Loch Ryans still on the menu! After next week, you’ll be waiting until September for a taste of this native jewel - a few Rock Oysters never hurt anybody 🦪
11/04/2026
A dish that brings people together in the best way: our Royal Shellfish Platter.
Complete with Half Lobster, Dressed Crab, Prawns, Whelks, Oysters and Mussels 🦞
10/04/2026
Sundays join our jazz lineup 🎹
With our live jazz duet on Thursday evenings and live piano on Friday and Saturday nights, Sundays now complete a full weekend of music.
Indulge in Champagne, Oysters and our Sunday Roast Sirloin as provides the perfect soundtrack to an unforgettable evening, 6–9 pm.
07/04/2026
This month, we say a bittersweet farewell to one of the best, Federico Fiorillo, our Head Oyster Shucker.
A true master of his craft and a warm, familiar face behind the bar, Federico has been an integral part of the Bentley’s family for the past 12 years. Before joining, he’d never opened an oyster before, and after training under the legendary Helio and shucking more than a few million oysters, he leaves as a World Champion Shucker 👑
While he’ll be greatly missed, we couldn’t be more excited for him as he embarks on his next chapter in Milan. Ciao Fede, we hope to see you on the other side of the bar soon!
05/04/2026
Chica shaking up her favourite cocktail on the menu, our Cherry Sencha Sour 🍒
Crafted with Singleton 12 infused cherry sencha tea, ginger & lime syrup, fresh lemon juice, acid solution and a foamer finish.
02/04/2026
As we welcome longer days and a little more warmth, it also means our beloved native oyster season is coming to a close. With just one month to go, they’ll soon take their annual pause to replenish before returning later in the year.
If you’re planning a visit, now’s the moment to enjoy these prized molluscs - while they’re still on the menu 🦪
01/04/2026
Our new roast sirloin from the trolley, served every Sunday in the Grill Room, is already winning hearts - and this Easter Sunday, it’s getting a seasonal update. Instead of rare roast beef, we’ll be carving roast leg of lamb, served with all the trimmings.
Book your table via the link in bio - we’re open all weekend!
26/03/2026
Meet Luigi Conca, Head of Wine across the Corrigan Collection. With nine years under his belt, he’s our very own piece of Italian furniture… and the expert behind our wine lists, ensuring every bottle perfectly pairs with each dish.
23/03/2026
Most events put the guest speaker on a stage, this one puts him at your table. For one evening only, join Lawrence Dallaglio over a four-course dinner at Bentley's.
Expect captivating behind-the-scenes stories from his World Cup triumphs, shared through lively table conversation and delivered with the same energy and presence that made him a standout on the pitch 🏆
Find out more: https://tinyurl.com/zsjysb9j
Sponsored by Blue Cube Travel
23/03/2026
Richard on Bentley’s Oyster Shuckers 🦪
Here, opening oysters isn’t just a task - it’s a craft. That’s why we leave it to the specialists. No chefs, no bar staff - only our dedicated oyster shuckers.
21/03/2026
Latest addition on the specials board - Red Mullet with Ratatouille & Razor Clams. Try it while you can!
Address
11-15 Swallow Street
London
W1B 4DG
For public transport:
- Take the London Underground to Piccadilly Circus station.
- Exit the station and walk south on Regent Street towards Piccadilly Circus.
- Turn left onto Swallow Street and continue straight.
- The destination will be on your right.
For driving/parking:
- Head towards central London and follow signs for Piccadilly Circus.
- Once near Piccadilly Circus, look for nearby parking garages or street parking options.
- Park your vehicle and walk towards Swallow Street where the destination is located.
Opening Hours
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
12pm - 8pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and flavorful dishes that highlight the bounty of the sea. Bentley's Oyster Bar & Grill in London embodies this culinary ethos with its commitment to sourcing the finest ingredients and delivering a dining experience that celebrates the essence of seafood.
The sensitive restoration of Bentley's Oyster Bar & Grill has seamlessly blended original features with modern touches, creating an ambiance that exudes understated luxury. The American oak flooring, light wooden paneling, and carefully selected furnishings evoke a sense of calm and sophistication, setting the stage for a memorable dining experience.
One of Bentley's standout features is its own bakery and patisserie, ensuring that every dish is crafted with care and attention to detail. By sourcing ingredients from top producers such as Frank Hedderman in Ireland for smoked salmon and West Cork beef for their dishes, Bentley's guarantees freshness and quality in every bite.
With deliveries arriving fresh daily, diners can expect nothing but the best when they visit Bentley's Oyster Bar & Grill. Whether indulging in succulent oysters or savoring perfectly cooked seafood dishes, guests are treated to a culinary journey that showcases the best of what the sea has to offer.
For those seeking a seafood dining experience that combines tradition with innovation, Bentley's Oyster Bar & Grill stands out as a must-visit destination in London. Immerse yourself in the world of exquisite seafood cuisine at Bentley's and discover why it continues to be a beloved gem in London's vibrant culinary scene.
