Padre

Padre Padre is a vibrant taqueria located in Borough Market, offering a delectable menu of tacos, quesadillas, margaritas, and mezcal. With its prime street location on Southwark Street, Padre has become a popular spot for Mexican cuisine enthusiasts. From their social media posts, it is evident that they have exciting collaborations and special dishes like grass-fed Irish rib-eye for a limited time. Whether you're craving a quick lunch or looking for an evening dining experience, Padre has you covered with their diverse opening hours. So don't miss out on this culinary gem in London's food scene!

Recent social media posts

Día de Mu***os is approaching, and since it’s one of the most important days of the year in Mexico, we wanted to take a ...
26/10/2026

Día de Mu***os is approaching, and since it’s one of the most important days of the year in Mexico, we wanted to take a moment to share a little context with you, so swipe through for five things you might not know about the celebration.

Traditional ofrendas usually have seven levels, each holding specific items that can’t be missing, like family photos, their favourite foods, drinks, and games, alongside the four elements, which is where the candles come in to represent fire, but beyond the symbolism, the candles are lit near altars and in cemeteries to help guide the spirits back to their families, making sure they find their way home 🕯️

La Catrina has become the face of the celebration, inspiring countless poems and songs that are now staples of Día de Mu***os, and while we also call her La Garbancera, La Huesuda, La Flaca, or La Calaca, her name actually stems from a satirical take on “Catherine,”what was considered a pretentious European name in the 19th century when some Mexican families adopted foreign names to appear more upper class.

The cempasúchil is a seasonal flower that blooms in central Mexico in the months leading up to autumn, and while you’ll find them in pink, yellow, white, and red, the bright orange variety is the most traditional, with that specific colour and their scent becoming the most iconic elements of the celebration 💐

Pan de mu**to is a soft, sweet pastry baked all over Mexico from September through November, and you’ll find it sitting on almost every ofrenda across the country, usually served alongside a cup of horchata, hot chocolate, or champurrado.

Día de Mu***os shows exactly how Mexicans relate to death, not with fear or sadness, but with a deep mutual respect that comes through in humour and community, which is why the day is so bright and colourful, a time for families to gather, share food, and keep the memory of their loved ones alive through laughter and time spent together 🪅

If you’re in Borough Market this week, come share a drink or a bite with us, and let us know how you’re keeping your loved ones close this season.

CHARRED CAULIFLOWER TACOOne of our vegan tacos. We offer plenty of plant-based and gluten-free options at the taqueria, ...
24/10/2026

CHARRED CAULIFLOWER TACO

One of our vegan tacos. We offer plenty of plant-based and gluten-free options at the taqueria, so if you’re in Borough Market looking for meat-free food, keep this one on your radar 🌱

We char the cauliflower on the plancha with coconut oil, then marinate it in a guajillo, achiote and morita paste. Swipe to see how it’s built.

You will find cauliflower in most Mexican markets, so we’ve turned it into a vegan filling for your tacos, marinated in a rich paste made with achiote, guajillo and morita. This way you can eat plant-based without sacrificing the flavour.

We constantly char the cauliflower on the comal at the taqueria.

One of the few tacos that we pair with our in-house salsa macha.

Find it all year round at Borough Market

BURNT CORN HUSK MEZCALITA Our new black margarita We’ve blended together burnt corn husk and mezcal to make a dark marga...
22/10/2026

BURNT CORN HUSK MEZCALITA

Our new black margarita

We’ve blended together burnt corn husk and mezcal to make a dark margarita that you won’t find anywhere else in London.

Come down to Borough Market to have this Dia de Mu***os special

BLACK BEAN TAMAL in the making 🫔One of our vegan options at the taqueria! Tamales are a traditional Mexican dish made wi...
20/10/2026

BLACK BEAN TAMAL in the making 🫔

One of our vegan options at the taqueria! Tamales are a traditional Mexican dish made with corn masa and a filling alll wrapped in a banana leaf or corn husk and then steamed like a dumpling.

We add Mexican black beans to our nixtamalised corn masa. The mix then goes into a banana leaf where we wrap it and give it the shape of the tamal.

Every single one is folded by hand at our prep kitchen before we bring it to Borough Market where we serve it at the taqueria.

We then steam the tamales right before they hit your plate.

We serve them with salsa verde, onion, coriander and bits of crunchy black beans on top 🫘

Try them this tamales season at Borough Market

16/10/2026

ROASTED SESAME HORCHATA

Horchata is a traditional Mexican agua fresca made by blending together milk, rice, cinnamon and vanilla. We make ours from scratch at the taqueria 🧋

This one is our classic horchata recipe but with a twist, making it buttery smokey and sweet. Easily one of our favourites we’ve made so far. We brought it back to the taqueria this month because we think London needs more horchata.

Make sure you get one soon before it’s gone 🫗

TACO DE CARNE ASADA 🥩One of our best sellers. Now that the temperature in London is dropping we are gathering around the...
14/10/2026

TACO DE CARNE ASADA 🥩

One of our best sellers. Now that the temperature in London is dropping we are gathering around the grill to make more carne asada.

Carne asada is grilled sliced beef, traditionally made with skirt steak. We use ribeye, skirt, flat iron, sirloin and fillet, and the chicharron on top is made with the same beef, fried within its own fat. We top it up with salsa roja, onion, coriander and a bit of lime.

Get three tacos as a set and save £2.5!

Available from Tuesday to Sunday at Borough Market.

Served on a warm corn tortilla

The grill is on all day 🔥 to make sure your carne asada comes straight off the grill into your taco

We add chicharron on top, the crispy bits of beef fat in your taco 🌮

Tacos de carne asada in London all year round at Borough Market

Originally from Mexico City, Hugo Rangel Rubio began his career at Pujol before continuing his journey in Barcelona alon...
02/10/2026

Originally from Mexico City, Hugo Rangel Rubio began his career at Pujol before continuing his journey in Barcelona alongside Albert Adrià, working with the teams at Hoja Santa and Tickets. He has remained closely tied to that gastronomic universe ever since, and currently works at Enigma in Barcelona and Cakes & Bubbles in London, blending his Mexican roots with a creative, contemporary approach to gastronomy and pastry.

Oaxaca is one of his reference points, here’s a list of the places he considers mandatory stops whenever he is in the city.

Find the full guide in our bio 🔗

Dining on its terrace, set against the backdrop of the Historic Center, makes the experience truly special

And a communal table and an open kitchen that make the place even more special

Only a 5 minute drive away from the airport, they offer a daily changing menu made with ingredients from the local markets

And a communal table that adds to the charm ☕️

This is a great place to go for excellent food and the best hospitality

You can have the lechon in a tostada, taco or in a torta. If you’re ever in oaxaca, make sure you add to your stops

Find the full guide in the link in our bio 🔗

You can finally find esquites in London 🌽Smoked corn in a cup with sour cream, morita mayo, crushed kikos, spice rub, co...
01/10/2026

You can finally find esquites in London 🌽

Smoked corn in a cup with sour cream, morita mayo, crushed kikos, spice rub, coolea cheese, and guajillo chili powder.

We know esquites are hard to find in London, so we brought them to Borough Market this autumn.

Swipe through to see how it’s made at the prep kitchen.

First we husk the corn that we source from North Maldon Growers

Then we smoke it to give it that crisp, charred finish before

Golden corn fresh out of the oven

Kernels cut straight off the cob, then cooked again in sofrito to build out the flavour

Available now at Borough Market

You can finally find esquites in London 🌽Smoked corn in a cup with sour cream, morita mayo, crushed kikos, spice rub, co...
01/10/2026

You can finally find esquites in London 🌽

Smoked corn in a cup with sour cream, morita mayo, crushed kikos, spice rub, coolea cheese, and guajillo chili powder.

We know esquites are hard to find in London, so we brought them to Borough Market this autumn.

Swipe through to see how it’s made at the prep kitchen.

Corn from North Maldon Growers, steamed at the prep kitchen.

Then we smoke it to give the roasted corn that crisp, charred finish before it even gets in your cup.

Golden corn fresh out of the oven

Kernels cut straight off the cob, then cooked again in a sofrito to build out the flavour

Available now at Borough Market

Borough’s smoke and fire event 🔥Last week we hit up the grill at the latest ’s after-hours celebration dedicated to fire...
18/09/2026

Borough’s smoke and fire event 🔥

Last week we hit up the grill at the latest ’s after-hours celebration dedicated to fire. Siwpe though to look at some of the dishes Padre served!

Videos by Singular Films

Cas Ghostman chopping up suadero for our short rib suadero quesadillas 🔪

Smoked esquites aka corn frito in a cup 🌽 morita mayonnaise, cream and coolera cheese.

Amazing video by .film of our short-rib suadero burt kimchi quesadillas on the comal.

Thank you to Borough Market for having us again

The three most traditional Mexican dishes to have during Independence Day 🇲🇽Swipe through to read!Chiles en Nogada, a ch...
16/09/2026

The three most traditional Mexican dishes to have during Independence Day 🇲🇽

Swipe through to read!

Chiles en Nogada, a chile poblano stuffed with picadillo, topped with cream and pomegranate seeds. It is Mexico’s national dish, and although you can have it any day of the year, the 16th of September is when it’s most traditional 🇲🇽

Pozole is a soup made with hominy corn simmered with pork, topped with radish, cabbage, oregano and dried chili 🍲

You will find pambazos everywhere around central Mexico during the 16th of September. It’s a soft bread dipped in guajillo salsa, fried, filled with papas con chorizo and topped with lettuce, cheese and cream 🌶️

How are you celebrating tonight?

We are looking for a front of house supervisor to join the team at our fast paced taqueria!If you’re someone fun, who l...
11/09/2026

We are looking for a front of house supervisor to join the team at our fast paced taqueria!

If you’re someone fun, who loves tacos, enjoys teamwork and has experience in hospitality, we’re looking for you 🫵

Send your cv to [email protected]

Daytimes only but must be available on weekends

05/09/2026

has only been open a year in Monterrey, so when mentioned she’d be in the city, we asked her to drop in and check it out. We’ve followed for years, and with their NYC spot blowing up, their Monterrey taqueria felt like a must see.

Watch the full video for the breakdown. If you’ve been to the NYC spot, drop a comment: how does it compare to this one?

Address

Southwark

To reach the location at Southwark Street in London, you have several options for public transport and driving/parking:

Public Transport:
1. Tube: Take the Jubilee Line or Northern Line to London Bridge station. From there, it's a short 5-minute walk to Southwark Street.
2. Bus: Various bus routes serve the area around Southwark Street, including numbers 381, 344, and RV1. Check the Transport for London website for specific bus options and stops near your starting point.

Driving/Parking:
Please note that driving in central London can be challenging due to congestion and limited parking availability. It is advisable to use public transport if possible.

If you still prefer to drive:
1. From the north or south of London, take the A3 or A2 towards central London.
2. Follow signs for Elephant & Castle or Borough Market.
3. Once you reach Southwark Street, look for nearby parking facilities such as NCP Car Park London Vintry Thames Exchange or Union Car Parks on Great Suffolk Street.

Remember to check for any congestion charges or parking restrictions in the area before your visit.

Please note that these directions are provided without mentioning any specific destination called "Padre."

Opening Hours

Thursday 12pm - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm

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What people say

Padre, located on Southwark Street in London, is a taco restaurant that offers an authentic Mexican dining experience. With its vibrant atmosphere and delicious menu, Padre is a must-visit for taco lovers.

One of the highlights of Padre is its wide selection of tacos and quesadillas. From traditional fillings like carne asada and al pastor to unique options like grilled octopus and roasted cauliflower, there is something to satisfy every palate. The flavors are bold and the ingredients are fresh, ensuring a memorable dining experience.

In addition to their tasty food, Padre also offers a variety of refreshing margaritas and mezcal cocktails. These drinks perfectly complement the flavors of the tacos and add an extra level of enjoyment to the meal. Whether you prefer a classic margarita or want to try something more adventurous like a mezcal old fashioned, Padre has you covered.

The restaurant's commitment to quality is evident in their use of grass-fed Irish rib-eye in their dishes. This premium cut of meat adds superior flavor to their al fresco summer menu. It's clear that Padre goes above and beyond to source the best ingredients for their customers.

Another great aspect of Padre is their flexible opening hours. Whether you're looking for a quick lunch or a leisurely dinner, they have you covered. They even offer evening al fresco dining on select days, allowing guests to enjoy their delicious food in a relaxed outdoor setting.

The team at Padre is also worth mentioning. Their passion for food and dedication to providing excellent service shines through in everything they do. From friendly staff members who are happy to recommend dishes to talented chefs who create culinary masterpieces, every aspect of the dining experience at Padre is top-notch.

Overall, Padre is a fantastic taco restaurant that delivers on all fronts - delicious food, refreshing drinks, flexible opening hours, and exceptional service. Whether you're craving traditional tacos or want to try something new and exciting, Padre is the place to go. Don't miss out on this culinary gem in the heart of London.