Recent social media posts
05/09/2026
has only been open a year in Monterrey, so when mentioned she’d be in the city, we asked her to drop in and check it out. We’ve followed for years, and with their NYC spot blowing up, their Monterrey taqueria felt like a must see.
Watch the full video for the breakdown. If you’ve been to the NYC spot, drop a comment: how does it compare to this one?
03/09/2026
Raised in LA’s Mexican neighbourhoods, Susan Choi learned the city’s best spots from the people who built them. Now owner of Berlin’s Mr. Susan bar, she kows how to recognise a good spot. Her recs come from a lifetime of eating, drinking, and creating her own kimchi empire. Swipe through and save for your next LA visit.
This is where Susan gets the best Burritos every time she’s in the city. .2 located in Atlantic Boulevard.
According to Susan, Holbox Los Angeles is where you will find the best ceviche and aguachile that you will have in your life!
In Susan’s words “ if there was a blind salsa tasting I would know exactly which one is from Javiers“.
Save this guide for the next time you’re in L.A.
Find the list in google maps in the link in our bio!
28/08/2026
Behind the scenes at the taqueria 🌶️
Swipe through for a glimpse into the processes behind getting your tacos ready
Getting the avocados ready to make guacamole in the middle of service, so your guac and chips tastes freshly made 🥑
Carne asada straight out of the grill and ready to be chopped 🔥
The counter ready for you to order your favourite tacos 🌮
The team warms tortillas on the plancha throughout the day so we never run out 🌽
22/08/2026
Mescalita is back on the menu!
Come get one and make our thousand attempts to get this video right worth it! 🍋
20/08/2026
Red aguachile stonebass ceviche tostada, easily one of our favourites we’ve made so far! The avocado base and roasted almonds salsa macha really tie it all together 🐟
August won’t last forever, so make sure you pop by the taqueria and get yourself one before it’s gone!
18/08/2026
Asian pear 🍐
It’s the secret sweetener in our collab kimchi.
The pear brings a crisp, apple-like note that you won’t get anywhere else.
Mr. Susan uses it instead of refined sugar, along with pineapple, to keep the ferment clean and natural. Her rule is simple: natural sweeteners only.
Find it in our KBBQ Taco and kimchi michelada at Borough Market.
17/08/2026
We are looking for full time, permanent staff to work in our fast paced taqueria, with a great team!
Must be available weekends, but daytimes only, no doubles.
Excellent management perks after 1 year service (including healthcare and gym membership), staff trips, free tacos, free margs, training and development in one of the best cuisines in the world!
Join the Padre crew now by sending your CV and a brief intro to yourself to [email protected]
15/08/2026
Watermelon and mint margarita season 🍉
Swipe through to see how we make it!
First we blend the watermelon to get all the juice out and ready for the mix.
Then we blend mint leaves with triple sec and lime juice
We bring every element together: watermelon liqueur, watermelon juice, tequila reposado, tripple sec, agave, mint and lime juice 🍹
Add the mix to the slushy machine so the mix begins to freeze 🧊
Pour over a cup.
Enjoy!
13/08/2026
Our Kimchi Michelada is simple and so good!
We take the juice from our house-made collab kimchi, mixed it with fresh lime, and topped it with a cold lager. And it all goes in a cup full of ice to help you fight the endless heatwaves ☀️
Come grab one this weekend!
12/08/2026
Corn season is here! 🌽
Swipe through to see our favourite ways to consume Elote in Mexico.
Boiled or steamed corn kernels served in a cup and layers with mayo, lime, chili powder, chili sauce and chese.
You’ll find it sold by street vendors in moving carts or in market stalls.
Pozole is a traditional stew made with pork or chicken and big hominy corn kernels. It’s seasoned with herbs and dried chilies and it has many variations like green, red or while pozole.
Masa but make it a drink!
Atole is a traditional warm drink made out of corn masa, water or milk and a sweetener (usually piloncillo). It dates back to pre-hispanic mesoameroca and it goes great with Tamales!
Also known as corn mole, segueza is a pre-hispanic dish that mixes toasted ground corn into the mole mix instead of bread.
The corn thickness the mole and it gives it a rich earthy flavour.
Original from Oaxaca, it is traditionally made with chicken, pork or mushrooms.
Street corn in the husk!
When preparing it in Mexico, vendors often peel the husk back but not entirely remove it, leaving it as a handle for you to hold and avoid getting all messy when eating it.
It is usually covered in mayo, cream, cheese, chili powder and lime 🍋🟩
We make our own at Padre with in-house mayo, guajillo chilli powder, lime and parmesan cheese.
Address
Southwark
To reach the location at Southwark Street in London, you have several options for public transport and driving/parking:
Public Transport:
1. Tube: Take the Jubilee Line or Northern Line to London Bridge station. From there, it's a short 5-minute walk to Southwark Street.
2. Bus: Various bus routes serve the area around Southwark Street, including numbers 381, 344, and RV1. Check the Transport for London website for specific bus options and stops near your starting point.
Driving/Parking:
Please note that driving in central London can be challenging due to congestion and limited parking availability. It is advisable to use public transport if possible.
If you still prefer to drive:
1. From the north or south of London, take the A3 or A2 towards central London.
2. Follow signs for Elephant & Castle or Borough Market.
3. Once you reach Southwark Street, look for nearby parking facilities such as NCP Car Park London Vintry Thames Exchange or Union Car Parks on Great Suffolk Street.
Remember to check for any congestion charges or parking restrictions in the area before your visit.
Please note that these directions are provided without mentioning any specific destination called "Padre."
Opening Hours
| Thursday |
12pm - 5pm |
| Friday |
11am - 5pm |
| Saturday |
11am - 5pm |
Alerts
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Contact The Business
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What people say
Padre, located on Southwark Street in London, is a taco restaurant that offers an authentic Mexican dining experience. With its vibrant atmosphere and delicious menu, Padre is a must-visit for taco lovers.
One of the highlights of Padre is its wide selection of tacos and quesadillas. From traditional fillings like carne asada and al pastor to unique options like grilled octopus and roasted cauliflower, there is something to satisfy every palate. The flavors are bold and the ingredients are fresh, ensuring a memorable dining experience.
In addition to their tasty food, Padre also offers a variety of refreshing margaritas and mezcal cocktails. These drinks perfectly complement the flavors of the tacos and add an extra level of enjoyment to the meal. Whether you prefer a classic margarita or want to try something more adventurous like a mezcal old fashioned, Padre has you covered.
The restaurant's commitment to quality is evident in their use of grass-fed Irish rib-eye in their dishes. This premium cut of meat adds superior flavor to their al fresco summer menu. It's clear that Padre goes above and beyond to source the best ingredients for their customers.
Another great aspect of Padre is their flexible opening hours. Whether you're looking for a quick lunch or a leisurely dinner, they have you covered. They even offer evening al fresco dining on select days, allowing guests to enjoy their delicious food in a relaxed outdoor setting.
The team at Padre is also worth mentioning. Their passion for food and dedication to providing excellent service shines through in everything they do. From friendly staff members who are happy to recommend dishes to talented chefs who create culinary masterpieces, every aspect of the dining experience at Padre is top-notch.
Overall, Padre is a fantastic taco restaurant that delivers on all fronts - delicious food, refreshing drinks, flexible opening hours, and exceptional service. Whether you're craving traditional tacos or want to try something new and exciting, Padre is the place to go. Don't miss out on this culinary gem in the heart of London.
