Recent social media posts
30/05/2026
Fuego season isn’t over just yet…
20% off all Fuego bites and signature Fuego cocktails 🍸
You asked. We listened. We’re extending our Fuego Bar offer all the way until June 30th.
More cocktails. More late nights. More “just one more drink”.
Like this post and show it to our team to redeem. T&Cs apply.
See you at the bar 🥂❤️🔥
28/05/2026
Have you heard about ARRIBA yet? Because London already has.
A new private members society. Late nights. Big energy. Beautiful people.Wine. Music. Fire. Culture. Conversations that turn into stories.
And this?Just a little glimpse of what’s been happening behind closed doors… and trust us, you’ll want in.
If you know, you know.If you don’t - now’s the time.
Head to our website or email [email protected]. You’ll want to be part of this one.
25/05/2026
The Art of Plating. Our crab ‘Ensaladilla’ 🦀
Brown & white Cornish crab, mustard mayonnaise.
22/05/2026
The experience is never built by one person alone.It is the movement at the door, the rhythm of the floor, the trust between the team, and the people quietly holding everything together behind the scenes.
Every great night starts long before the first plate leaves the kitchen.
20/05/2026
Who said fruit was boring? 🍍🔥
Glazed pineapple, coconut sorbet. Light, fresh, and made for everyone at the table!
19/05/2026
THE GIRLS’ GIRL BRUNCH IS HERE!
Join us on the 11th of July for the first of our Girls’ Girl Brunch series 💐🌸💗
Good food, good wine, and an afternoon only for the girls - because honestly, what else do we need?
12 p.m. & 3 p.m. seatings available. For bookings and more information, please email [email protected] or head to our website.
15/05/2026
Have you visited our Fuego Bar yet? 🔥
If not, this is your sign…
Enjoy 20% off all Fuego bites and Fuego Bar drinks next week, from May 18th to May 22nd. Simply like this post and show it to our team to redeem the offer.
Good drinks and the perfect excuse for after-work plans. 🍸
T&Cs apply.
13/05/2026
Spill The Wine - Ep.1 🍷🔥
Sips, stories, and conversations around wine, flavour, fire, and everything in between with Marina and Eduardo.
11/05/2026
Have you tried the new paellas from our latest menu yet? 👀
The Short Rib Rice is already becoming a serious favourite
06/05/2026
Root To Table Ep. 4 |
05/05/2026
Grilled asparagus, green apple ajo blanco and sweet spring peas.
This is summer on a plate.
03/05/2026
Behind The Apron Ep. 4| Matanza Rice
30/04/2026
La Picante 🍸
A quiet kind of heat.
LondonBars
28/04/2026
Before you try it… we did.
Our spring/summer 2026 menu is out now!
19/04/2026
Behind The Flame Ep.10 | Pumpkin & Pistachio Millefeuille
Last chance.
Our Pumpkin & Pistachio Millefeuille is leaving the menu at the end of this week.
This is your final moment to try it; don’t miss out!
17/04/2026
If you know, you know. If you don’t…here’s your answer!
02/04/2026
Behind the flame Ep. 8 | You asked for the full version… here it is.
Hours in the making.
One broth. Endless depth.
Watch how we build flavour.
01/04/2026
We can’t get enough of this one 🥬
With us since day one, because simplicity says it all.
Kale citrus salad, Valencian citrus, kumquats, cashews, tamarillo dressing.
30/03/2026
If you know, you know.
Maitake; the “Hen of the Woods.”
Crispy kale. Miso jus. Black sesame emulsion.
28/03/2026
Tomato, stripped back
to flavour and crunch.
26/03/2026
Edu, Quico and Ron.
Fire. Precision. Obsession.
This is who’s behind it.
22/03/2026
What an evening
An incredible room, unforgettable energy.
A pleasure to host and so many familiar faces last year; here’s to many more.
19/03/2026
As the days grow longer, our Private Dining Room fills with natural light; the perfect setting for unforgettable moments, intimate gatherings, and beautifully curated events.
Address
64 Eastcastle Street
London
W1W 8NQ
To get to Eastcastle Street in London, you can take the tube to Oxford Circus station and walk east on Oxford Street until you reach Eastcastle Street. Alternatively, you can take a bus to the nearby stops on Oxford Street or Great Portland Street.
If driving, there are several car parks nearby including NCP Car Park London Brewer Street and Q-Park Oxford Street. However, please note that parking in central London can be expensive and spaces may be limited.
Opening Hours
| Monday |
12pm - 2:30pm |
|
6pm - 9:45pm |
| Tuesday |
12pm - 2:30pm |
|
6pm - 9:45pm |
| Wednesday |
12pm - 2:30pm |
|
6pm - 10:30pm |
| Thursday |
12pm - 2:30pm |
|
6pm - 10:30pm |
| Friday |
12pm - 3:30pm |
|
6pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12:30pm - 4pm |
Alerts
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What people say
Mediterranean restaurants are known for their fresh and vibrant ingredients, bold flavors, and unique culinary techniques. Arros QD in Eastcastle Street, London takes this to the next level with their modernist take on wood-fired cuisine. Led by renowned chef Quique Dacosta, Arros QD offers an unforgettable dining experience that celebrates the evolution of paella.
One standout dish is the Cod and Cauliflower Rice paella, which perfectly balances rich flavors with delicate textures. The confit leeks are another must-try dish, charred to smoky perfection over an open flame and paired with a rich hollandaise emulsion and crunchy peanuts.
But it's not just about the food at Arros QD - their mixologist Abel creates inventive cocktails that showcase the versatility of Spanish products. The Reposado cocktail made with Patron Reposado, Briottet Melon, lime juice, and black salt is a particular favorite.
And for dessert? The Apple Pie is a true showstopper - caramelized puff pastry filled with golden apples and brandy-soaked prunes, perfectly complemented by a scoop of smooth vanilla ice cream.
Overall, Arros QD is a must-visit destination for anyone looking to experience Mediterranean cuisine at its finest. From the innovative dishes to the expertly crafted cocktails, every aspect of this restaurant is designed to delight your senses.
