Recent social media posts
26/10/2026
THE RIOJA ROUTE - DISH OF THE WEEK | THE LAST STOP
Beautiful Atlantic confit cod in rice tomato, roasted pepper & squid ink sauce and rosemary crumbs paired with 2022 La Montesa Crianza
Our Rioja journey ends here. Deep, memorable, and the perfect finale to the route.
Available now until the end of the week - don’t miss the final stop!
**e
spanishfood
25/10/2026
Behind The Flame Ep.17 | Our grilled Dover sole
Say hello to our brand-new Grilled Fish, hot off the fire and fresh to the menu.
21/10/2026
THE RIOJA ROUTE — DISH OF THE WEEK EP.3
Beautiful piquillo peppers. Beautiful béchamel. And beautiful Las Levantadas rioja w**e. **e
This is the third stop - taking a classic stuffed piquillo pepper, the Rioja style🍷
DISH 4 COMING SOON…
Available from now until the end of week only - don’t miss your next stop!
20/10/2026
Our Tomato Cracker.
17/10/2026
Un mismo ingrediente, distintas formas de entenderlo y expresarlo🌾
En el universo de Quique Dacosta, el arroz se expresa de muchas maneras: desde el producto y la temporada en Llisa Negra (Llisa Negra), pasando por la mirada de la alta cocina en Flores Raras (Flores Raras), hasta llevar la cultura arrocera valenciana al corazón de Londres, en Arros QD (Arros QD).
Tres restaurantes de un mismo universo gastronómico, tres formas de cocinar y entender el arroz, y un mismo propósito: compartir conocimiento alrededor de un ingrediente que siempre tiene algo nuevo que contar.
Hoy hemos podido contarlo en la Bienal del Arroz de Cullera, donde hemos podido cocinar, compartir y explorar todo lo que el arroz puede llegar a ser.
———
ENGLISH VERSION: One ingredient, different ways of understanding and expressing it. 🌾
Within Quique Dacosta’s (Quique Dacosta) gastronomic universe, rice takes many forms: from a focus on produce and seasonality at Llisa Negra (Llisa Negra), to the perspective of fine dining at Flores Raras (Flores Raras), and bringing Valencian rice culture to the heart of London at Arros QD (Arros QD).
Three restaurants, three ways of cooking and understanding rice, and one shared purpose: sharing knowledge about an ingredient that always has something new to tell.
Today, we had the opportunity to share our perspective at the Bienal del Arroz de Cullera, where we cooked, exchanged ideas and explored the many possibilities of rice.
17/10/2026
UNA NOCHE CON QUIQUE - MAY 5TH
Every plate prepared with care. Every conversation shared with warmth. Every moment truly mattered.
Food brings people together. But he made it personal.
From the fire to your table, Quique was there. That special night on May 5th, we weren’t just serving dinner, we were sharing joy.
This is why we do it.
15/10/2026
THE RIOJA ROUTE — DISH OF THE WEEK EP.2
Our journey through Rioja continues! This week we have glazed Iberian Pork Ribs paired with 2021 Marqués de Murrieta Reserva
Available now until the end of the week only, don’t miss your next stop on the route!
DISH 3 COMING SOON…
14/10/2026
Rioja night. **e
**es **elover
09/10/2026
Our new menu is here! But some dishes are simply too good to say goodbye to.
Have you tried our Cornish Crab Ensaladilla? 🦀
A favourite since day one, this beautifully fresh, delicate and refreshing dish has been with us from the very beginning; and it’s not going anywhere!
Some classics are here to stay 🧡
07/10/2026
Ice that makes it!
07/10/2026
Some heroes wear capes. Luca wears an apron
29/09/2026
The next Rummiklub is almost here. RummiKlubLA ™
Upcoming games night. It has never been more exciting.
Rummi O’clock Coming Soon.
29/09/2026
When the music feels right the food tastes better. Edu’s pick for today!
24/09/2026
MEATOPIA 2026.
The fire has cooled but the feeling hasn’t!
Matanza style pork rice cooked over open flame.
Food that tells a story and brings people together. This is the food we live to share. Thank you for savouring it with us. Until next time.
23/09/2026
We get why it is Chef Eduardo’s favourite.
22/09/2026
The Gilda: the world’s greatest bar snack?
17/09/2026
From grain to sofrito, from simmering stocks to wood and flame; every ingredient chosen with intent. Three dishes. Which is calling your name?
15/09/2026
This is no ordinary dessert.
Address
64 Eastcastle Street
London
W1W 8NQ
To get to Eastcastle Street in London, you can take the tube to Oxford Circus station and walk east on Oxford Street until you reach Eastcastle Street. Alternatively, you can take a bus to the nearby stops on Oxford Street or Great Portland Street.
If driving, there are several car parks nearby including NCP Car Park London Brewer Street and Q-Park Oxford Street. However, please note that parking in central London can be expensive and spaces may be limited.
Opening Hours
| Monday |
12pm - 2:30pm |
|
6pm - 9:45pm |
| Tuesday |
12pm - 2:30pm |
|
6pm - 9:45pm |
| Wednesday |
12pm - 2:30pm |
|
6pm - 10:30pm |
| Thursday |
12pm - 2:30pm |
|
6pm - 10:30pm |
| Friday |
12pm - 3:30pm |
|
6pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12:30pm - 4pm |
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What people say
Mediterranean restaurants are known for their fresh and vibrant ingredients, bold flavors, and unique culinary techniques. Arros QD in Eastcastle Street, London takes this to the next level with their modernist take on wood-fired cuisine. Led by renowned chef Quique Dacosta, Arros QD offers an unforgettable dining experience that celebrates the evolution of paella.
One standout dish is the Cod and Cauliflower Rice paella, which perfectly balances rich flavors with delicate textures. The confit leeks are another must-try dish, charred to smoky perfection over an open flame and paired with a rich hollandaise emulsion and crunchy peanuts.
But it's not just about the food at Arros QD - their mixologist Abel creates inventive cocktails that showcase the versatility of Spanish products. The Reposado cocktail made with Patron Reposado, Briottet Melon, lime juice, and black salt is a particular favorite.
And for dessert? The Apple Pie is a true showstopper - caramelized puff pastry filled with golden apples and brandy-soaked prunes, perfectly complemented by a scoop of smooth vanilla ice cream.
Overall, Arros QD is a must-visit destination for anyone looking to experience Mediterranean cuisine at its finest. From the innovative dishes to the expertly crafted cocktails, every aspect of this restaurant is designed to delight your senses.
