Recent social media posts
18/08/2026
The summer holidays are nearly over. You’ve almost made it.
For the final stretch, we’re making breakfast and lunch with little ones a little easier.
From 17–31 August, bring the kids into any GAIL’s bakery and we’ll have complimentary children’s activity books, crayons and tote bags to keep small hands busy while you enjoy your coffee (hopefully while it’s still hot).
A little something for them. A moment for you.
*Available with a minimum £15 spend in bakery, while stocks last.
12/08/2026
We thought we were buying incredible ingredients. Over time, we realised we were building relationships with the people behind them.
In a way, the Craft Community began almost twenty years ago. We just didn’t have a name for it yet. It grew from finding people doing something brilliantly, sharing their obsession with good food and wanting more people to know about it.
Over the years, we realised these relationships could be about more than what we bought from each other. We could share ideas, learn from each other and make better food together.
The community was already there. We just thought it deserved a name.
11/08/2026
Flavour is what makes you stop, pick up your fork and go back for another bite. It’s what you remember long after the plate is empty.
Behind those moments are people who’ve spent years working out how to make something taste that good. Better ingredients, more time, care over the details. Because when people care that much about flavour, you end up with food you can’t stop thinking about.
06/08/2026
What happens when you gather some of the best craftspeople you know around one table? Good food, of course. Good wine too. But most importantly, great conversation.
Pull up a chair. We’d love you to meet a few of the people around the table.
05/08/2026
What makes a better loaf? Well, it actually all starts with the soil.
When you start with healthy land, you end with more character in the flour.
Minimally shaped and baked with a dark, substantial crust, the Bruern Farms Sourdough has a soft crumb, delicate notes of malt and the gentle sweetness of the grains themselves.
Full of complex, unfolding flavours, just how it was always meant to be.
04/08/2026
Grow the grain differently, and you have to bake differently too.
Heritage grains ask more of us. More experience, attention and patience. You can't force them. You have to work with them.
That's where craft comes in, really. Our hands are the bit in between. The field on one side, the bread on your table on the other.
03/08/2026
Turns out the best grains are also the hardest to work with.
Henry grows heritage grains for us at Bruern Farms – old varieties of wheat that most farms don’t grow anymore as they can be a little unpredictable and stubborn.
We'd still choose them every time though. More flavour, more character, more sustainable to grow. And yes – way more effort. But worth it.
02/08/2026
Meet Henry, the farmer behind Bruern Farms. A long-time friend and a true farming pioneer.
He's turned his family farm into a place for experimentation – exploring heritage grains, milling his own flour and planting crops that nourish the soil.
As bakers, we were really excited to work with Henry and see what this could mean for our bread. The result is the Bruern Farms Sourdough loaf.
22/07/2026
Last week, we welcomed Bannister to our Southwark Fire Station Bakery to talk about her latest novel FIVE – a thrilling exploration of trauma, belonging and hope.
As well as insights from the author, guests were treated to a signed book, cinnamon bun and our Mixed Olive Sourdough.
Read our Journal to find out more about how the evening unfolded – plus how to attend our next book launch.
23/06/2026
The forecast calls for iced drinks.
Whether you’re stopping by for a Plum Matcha, a Black Sesame or a Tiramisu Cold Brew, we’ve got something cold waiting for you.
Perfect for warm walks, sunny lunch breaks and finding a shady spot for a few quiet minutes.
Address
12-13 Lichfield Terrace, Sheen Road
Richmond
TW9 1AE
The bakery and breakfast & brunch restaurant is located at Lichfield Terrace in Richmond.
Public Transport:
- The nearest bus stop is Richmond Station (Stop G) which is serviced by various buses including 33, 190, 337, H22 and N22.
- The nearest train station is Richmond Station which is serviced by South Western Railway and London Overground trains.
Driving/Parking:
- If driving, take the A316 towards Richmond and turn onto the A307 (Twickenham Road).
- Follow the road until you reach Lichfield Terrace.
- Limited parking options are available on Lichfield Terrace and nearby streets. Alternatively, there are several nearby car parks including Richmond Station Car Park and Old Deer Park Car Park.
Opening Hours
| Monday |
7am - 6:30pm |
| Tuesday |
7am - 6:30pm |
| Wednesday |
7am - 6:30pm |
| Thursday |
7am - 6:30pm |
| Friday |
7am - 7pm |
| Saturday |
8am - 7pm |
| Sunday |
8am - 7pm |
Alerts
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What people say
GAIL's Bakery in Lichfield Terrace, Richmond is a must-visit for anyone who loves good food. Their commitment to using only the best ingredients is evident in every bite. Take their San Francisco loaf, for example, made with just flour, yoghurt, milk and water. This bread not only tastes delicious but also promotes gut health.
Their Saturday bun run is another highlight - golden croissant pastry filled with cinnamon, brown sugar and butter, then tossed in cinnamon sugar. It's the perfect treat to start your weekend off right.
If you're looking for something more substantial, try their Tomato and Artichoke Quiche or their smoked salmon and pastrami bagels. Both are bursting with flavor and made with high-quality ingredients.
And let's not forget about dessert! GAIL's Strawberry and Ricotta cakes are back in the bakery - a polenta and ricotta cake topped with sliced strawberries that are freshly baked throughout the day.
Overall, GAIL's Bakery is a fantastic spot for breakfast, brunch or just a quick coffee break. With their commitment to quality ingredients and delicious flavors, it's no wonder they have such a loyal following.
