Recent social media posts
22/10/2026
Pick your pizza.
Talk about the weather or Celebrity Traitors
And in no time… 🔥🔥
Hot pizza = the best pizza 🍕🐰
20/10/2026
Tuesday plans? Sorted. 🙌
Every piping-hot sourdough pizza is £10 all day every Tuesday.
Eat-in only, across all Rabbits.
Grab someone. Grab a pizza. Smash through the Tuesday blues. 🐰🍕
16/10/2026
It’s goodbye from us in Elephant & Castle ❤️🐰
Feels like ages ago now that we opened our doors when Elephant Park was still a building site. It’s been a blast and our wonderful team have done a great job looking after you lovely lot, but this chapter has come to an end.
Huge thank you to everyone who shared a pizza, popped in for a frozen magarita or made us part of their routine. Thank you all for the kind messages, your support means a lot to us and you’ve sure made this chapter of the Rabbits story a special one.
We are open up until Sunday night. While our time in Elephant & Castle is coming to an end, we’re still rocking it at our other South London sites. You can find us at:
📍 Crystal Palace
📍 West Norwood
📍 Herne Hill
And of course you can probably reach us on Deliveroo too.
As you may or may not have seen, Little Louie will be taking over our site and have some really exciting plans. We wish them all the best and are happy to be passing the baton on to such a great business.
Thank you for being part of our story. We hope to see you soon again soon.
13/10/2026
One of the most important ingredients in sourdough pizza is time 🍕
We give our dough around 72 hours to mature, using just flour, water, oil, salt and our mama (sourdough starter).
The result isn’t Neapolitan pizza. It isn’t New York pizza either.
We call it London Sourdough Pizza: slightly crispier, slightly sturdier and super digestible.
And when we say sourdough, we do mean it. Our pizza carries the Real Bread Campaign’s Sourdough Loaf Mark. 🐰🍕
📸 London Food Photography
08/10/2026
Comedy + pizza? Sounds like a plan 🍕🐰
Heading to the ChooSE27 Comedy Festival? Show your festival ticket at Rabbits and get 10% off your meal.
10–17 October, West Norwood.
See you in SE27. 👀
06/10/2026
Coffee + pastries from 8.30am every day at Four Hundred Rabbits, Herne Hill.
Swimming = optional 🐰☕️🥐
06/10/2026
Coffee + pastries from 8.30am every day at Four Hundred Rabbits, Herne Hill.
Swimming = optional 🐰☕️🥐
25/02/2026
Fluffin’ eck it’s summer! Quick! Pretend it’s summer!
Happy hour is still 4-7pm at the lido. Let’s enjoy it while it lasts. ☀️☀️☀️☀️
☀️
20/02/2026
This weekend, Rabbits recommends pretending you’re on the ski slopes… 🎿
Our pancetta and potato pizza with sauerkraut and thyme is a tartiflette-y raclette-y beaut-y (and can be made veggie or vegan)
Posh.
17/02/2026
It’s Tenner Tuesday and if you’re lucky there’s still a good chance you can grab the final few of these very very VERY SPECIAL specials for just Ten Pounds 🙌
Every Tuesday - Every pizza £10
10/02/2026
🦴💕🐰 From today at 5pm for eat in only and only available for one week! Our best selling Valentines specials are back 🦴💕
16/01/2026
Well apparently 2016 is all the rage ( #2016 ) but we got there first with RABBITS REWIND! So get booking and have a great weekend folks.
Here’s a little snapshot of our 2016. Would you just look at how darling Deliveroo was back then. Awwww….Aren’t they so cute?! Couldn’t you just punch them in the face??! 😇
08/01/2026
Our sourdough still has an ingredient list of 4. Flour, water, oil, salt. No bakers yeast, no shortcuts, no preservatives.
Our tomato sauce has just 3 ingredients. Great tomatoes, oil, salt.
Anything we can’t make fresh on site (which is a short list) we go with local reputable suppliers. Our mozzarella and burrata comes from a local cheesemakers who handcraft it daily and deliver to us twice a week. Basically, we wouldn’t feed you anything we wouldn’t feed our own kids.
So if you’re cutting back on your takeaways or eating out less this January because of all those mass-produced pre-made nasties filled with ingredients you can’t pronounce - Don’t worry with us 👊🐰
05/01/2026
Spread the word 🐰⏪
We’ve been serving up our signature sourdough pizza since 2015. That’s a long time in Rabbit years (and even longer in independent restaurant years) and we’re pretty fluffin’ chuffed that were still going in 2026.
Last January we celebrated our 10th birthday by rewinding the clock and offering up our 2015 pizza menu and prices. You loved it. We loved it. So we’ve decided to make the ten-year-time-jump a yearly tradition.
Book a table in January 2026 and write “RABBITS REWIND’ in the booking comments and this time you’ll be handed our 2016 pizza menu and pizza prices. It’s our way of saying thank you - 400 times over - for making Four Hundred Rabbits your go-to south London sourdough pizza spot. We don’t take it for granted, believe us.
Address
30-32 Westow Street
London
SE19 3AH
To get to the Westow Street location, visitors can take the London Overground rail to Crystal Palace Station and then walk for approximately 10 minutes to reach their destination. Alternatively, they can take bus routes such as 249, 322, or 432 that serve the area.
For those driving or taking a taxi, Westow Street is easily accessible from the A214 with parking options available on nearby side streets or at public car parks such as The Coliseum or Sainsbury's.
Opening Hours
| Monday |
12pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
12pm - 9:30pm |
Alerts
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What people say
Four Hundred Rabbits, located on Westow Street in London, is a must-visit for pizza and Italian food lovers. The restaurant offers a wide range of delicious pizzas that are made with fresh ingredients and cooked to perfection. The menu also includes vegan options, such as the vegan pastrami pizza with oat cream base and vegan mozzarella.
The restaurant's frozen margaritas and fruit slushies are perfect for those who want to cool off on a hot summer day. On Tuesdays, Four Hundred Rabbits offers pizza and beer from just £10, making it an affordable option for a night out with friends. The New York Rubens sandwich-inspired pizza is a new addition to the menu and has already become a favorite among customers.
Wine Wednesdays at Four Hundred Rabbits are not to be missed. The red edition features wines like Vino rosso Alessandrino 2020, CoolA Hills Pinot, and LA Cueva 2021 - all of which pair perfectly with the restaurant's delicious pizzas.
Overall, Four Hundred Rabbits is a great place to enjoy authentic Italian food in a cozy atmosphere. With its friendly staff and excellent service, it's no wonder why this restaurant has become so popular among locals and tourists alike.