Smashed London

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Smashed London

Smashed London is a burger restaurant that specializes in serving wafer thin dry aged beef patties in potato rolls, creating the Maillard reaction to produce a lacy crust that enhances the flavor and aroma of their burgers. Their menu includes classic triple-cooked chips, spicy Buffalo wings with blue cheese sauce and plant-based burgers. They also offer exciting toppings like apple chilli jam and halloumi. Join them for Meat-Free Monday for a meat-free option that does not compromise on flavor.

Recent social media posts

01/04/2022

👀 Fancy a bit on the side?
Don’t be an April Fool, choose from classic triple-cooked chips to spicy Buffalo wings served with a blue cheese sauce

30/03/2022

We’ve got an absolute beauty in the Smashed Spotlight this week… The Luca is everything a Smashed burger should be, packed with flavour, without piles of messy fillings.
Our special recipe apple chilli jam teams up with masterfully with the halloumi, just hanging out on top of a perfect 35-day dry-aged beef patty… you only have to look at it to know the first bite is going to be a solid 10 on the satisfying crunch scale!
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28/03/2022

The only thing better than one Smashed burger is… two Smashed burgers!
Join us at @ Gipsy Queen for where you can take advantage of our ‘buy one get one free’ offer available on all our plant-based burgers.

23/03/2022

🍔 Did you know our prized patties are created using The Maillard reaction? This cooking method alters the flavour, texture and aroma of our burgers, leaving a lacy crust that’ll have your taste buds tingling.
Find out more on our website. Link in bio!
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20/03/2022

Join us at @ gipsy queen for MEAT-FREE MONDAY👏
Say goodbye to boring plant-based options and hello to flavoursome, falafel-ly goodness! 🌱.
We don’t believe dietary preferences should compromise taste, which is why our burgers are worlds away from your standard meat-free alternatives, monotonously offered across London.
But don’t just take our word for it, pop down and try for yourself.
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19/03/2022

Which game are you most buzzed for this ?
If you’re getting the team together, don’t end up in the sin bin - grab yourself a feast with our scrummy range of burgers and sides, plus an array of exciting drinks.
Go on, give us a try! 😉🏉
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18/03/2022

Have we all had enough time to process Abu Dhabi?

I'm not sure we ever will have, but get the season underway this Sunday for Burgers, Beer and the Bahrain Grand Prix.

Unless you're Michael Masi - you're banned, mate.

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17/03/2022

Are you celebrating ? 🍀 Soak up the with one of our 35-day dry-aged beef burgers, designed to keep the party going!
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16/03/2022

You had me at hallo-umi 🧀👋
Wait, too cheesy?
Just one example of our many tasty side dishes! View the full menu on our website; link in bio!
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15/03/2022

🍔 This week in the Smashed spotlight is a treat that truly breaks the rules when it comes to how a burger should behave. ⁠⁠
THE JEMZ, designed bursting with flavour, from the 35-day dry-aged beef patty to the crispy halloumi sticks layered inside, smothered in our blueberry hot sauce and peanut butter herb mayo - it’s our take on a burger.⁠⁠
Are you ready to take a bite? ⁠
🏷️⁠

08/02/2022

This whole journey started in 2015 at in New York. ⁠
⁠
Heatonist are a craft, small batch hot sauce shop with a wicked tasting counter and a mind (and taste buds) blowing array of sauces from across America and all over the world. ⁠
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The one that ignited my interest in food was Bravados Blueberry and Ghost Pepper sauce, which I tried in store and later on Ice Cream. Ice Cream and hot sauce is an amazing combo, and if you haven't tried it yet then you're totally missing out. ⁠
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Anyway, in further news our range of sauces and jams drops later this week so keep your eyes peeled for that.

05/02/2022

You have no idea the amount of time, effort, attention, care and focus Cheese puts into making our cheese sauce each week. ⁠
⁠
Fiercely protective, he's got it down to a fine art. The clue's in the name and the proof is in the pudding. ⁠
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Cheesy Chips or Luke Cheeseman - who's your favourite?

🧀🧀🛹🛹

Address

Wimbledon
NW5 4BS

To get to the burger restaurant in Wimbledon, you can take the underground or train to Wimbledon station and then take a 10-minute walk to reach the destination. Alternatively, you can take a bus from Wimbledon station to the nearest bus stop and then take a short walk to the restaurant.

If you prefer driving, take exit 9 from A3 and drive towards Wimbledon until you reach the destination where you can park at a nearby car park for a fee. Please note that parking is subject to availability as it may be limited during peak hours.

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm

Website

http://www.smashedlondon.co.uk/

Alerts

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What people say

Smashed London in Wimbledon is a burger restaurant that truly stands out from the crowd. Their wafer-thin dry-aged beef patties served in potato rolls are simply delicious. But what really sets them apart is their use of the Maillard reaction, a cooking method that creates a lacy crust on their burgers, resulting in an explosion of flavor, texture, and aroma that will leave your taste buds tingling.

Their menu is constantly evolving with new additions such as the Luca burger, which features a perfect 35-day dry-aged beef patty topped with halloumi and special recipe apple chili jam. The combination of flavors and textures is simply divine.

But it's not just about the meat at Smashed London. They also offer plant-based options that are just as tasty as their meaty counterparts. And if you're looking for something to accompany your burger, their classic triple-cooked chips or spicy Buffalo wings served with blue cheese sauce are sure to hit the spot.

If you're looking for a great burger restaurant in Wimbledon, look no further than Smashed London. With their commitment to quality ingredients and innovative cooking techniques, they are sure to satisfy even the most discerning burger lover.

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