Recent social media posts
03/03/2026
.bread is a family-owned artisanal bakery built around quality and consistency. From 100% sourdough loaves and traditional baguettes to fine viennoiserie, everything is baked fresh and finished to the same standard, day after day.
Coffee is held to that same standard. At IRENE, it isn’t an afterthought, but part of the craft. This is where our approach at Jampot aligns closely. Working tree to cup allows us to focus on quality and consistency from the ground up, shaping coffees that show up the same way every time.
From Camberwell to Marylebone and Brixton, IRENE has grown by staying focused on what matters. Freshly baked quality. Consistency without compromise. And craft you can taste, every day.
22/02/2026
Boxes packed, labels on. Satin & Silk heading to cafés that need a house coffee they can rely on.
Balanced, sweet, and gently nutty, it’s built to work beautifully with milk and stay steady through busy service. A Brazil and Ethiopia blend that’s easy to dial in and comfortable on bar, without feeling flat in the cup.
The sort of coffee customers order without thinking. And reorder without being asked.
For wholesale enquiries, get in touch.
15/02/2026
For more than thirty years, One World has been built around a simple idea: create spaces where people feel welcome, comfortable, and connected. That people-first culture runs through every part of the business. It’s a place shaped by care, continuity, and a belief that everyday moments matter. The café sits naturally within that way of thinking. Coffee, snacks, and light lunches aren’t an add-on, but part of the experience.
That approach closely mirrors how we work at Jampot. We’re people-first too, from the cafés we work with to the producers who grow the coffee. Taking time, working responsibly, and thinking long term matters, because coffee only works when the people behind it are considered.
Here, coffee plays a quiet role. Well sourced, carefully roasted, and consistently good. Easy to enjoy, dependable, and designed to sit comfortably within a space built on care and connection.
09/02/2026
Here’s something we care about.
Coffee tastes better when the cherries are ripe. That’s when the sweetness is there and the flavours feel settled, not sharp or rushed.
That’s why the coffees are hand-picked. It takes longer, because not everything ripens at the same time, but it means choosing cherries at the right moment rather than taking everything at once.
The result is pretty straightforward. More sweetness. Cleaner flavours. A cup that feels balanced from start to finish.
Doing things properly, because it shows up in the cup.
05/02/2026
April Showers is back with a new coffee from Colombia.
This release comes from Río Bamisa in Acevedo, Colombia, grown by 12 farming families in the surrounding highlands. The coffee is named after the Bamisa River that runs through the valley.
It’s a Yellow Geisha, a natural variation of the Geisha variety. Instead of ripening red, the cherries turn yellow, which tends to bring gentler acidity and clearer aromatics. It’s still recognisably Geisha, known for its perfume and elegance, with natural processing adding a little extra sweetness and depth.
In the cup, expect jasmine and citrus up front, followed by soft cherry sweetness and a clean finish.
April Showers is our home for floral, aromatic coffees, the kind that put a smile on your face. Tasty enough for the carefree, interesting enough for the curious, and flavourful enough for the connoisseurs.
Available in 200g and 1kg.
01/02/2026
Route began in Hackney, shaped by everyday brunching, generous plates, and food full of warmth and flavour. A little spice, a lot of soul.
The Strand takes that same Route energy into a very different rhythm. Theatre central, minutes from King’s College London, and built for people on the move. Grab and go favourites, bold flavours, and coffee that needs to be ready when the city is.
Jampot fits naturally here. Coffee that holds its flavour at pace and works naturally alongside food, supporting a fast, food-led space without getting in the way. That care extends beyond the café, into how the coffee is sourced and the relationships behind it.
If you’re passing through the Strand, it’s an easy place to stop for something good, refuel, and carry on.
21/01/2026
Behind every bag is a lot of unglamorous work done properly.
Food safety, traceability, and clear processes matter to us.
Jampot is SALSA approved. ✅
15/01/2026
At , coffee is part of how people are welcomed.
Ahaba is guided by a simple idea: giving time, attention, and presence. That way of thinking shapes how the café operates, from service to the small, everyday decisions behind the bar.
At Jampot, this idea of giving sits at the heart of how we work too. Coffee only earns its value when time and care are given throughout its journey, from how it is grown, to how it is roasted, to how it is finally served. Our work starts long before the café, spending time at origin, building direct relationships with coffee-growing communities, and taking responsibility for how coffee is sourced.
From there, we roast with precision and build coffees meant to be used day after day by real teams in real service. At Ahaba, that means coffee that fits naturally into a space shaped by generosity and calm.
If you’re nearby, it’s well worth dropping by and experiencing it for yourself.
05/11/2025
You can buy great coffee, but it only shines in skilled hands. At the Jampot School of Coffee, we train baristas to dial in espresso and filter, understand origin and process, master brew methods, and serve with confidence. Because our job isn’t just to roast great coffee, it’s to help you serve it flawlessly.
03/11/2025
We don’t buy from importers, we are the importer. That means no catalogue guessing, no inflated prices, and no middlemen between your coffee and the farmers who grow it. Straight from source, because real traceability starts long before the roast.
30/10/2025
Broken machine on a Saturday? Steam wand gone cold mid-rush?
Our in-house engineering team has you covered. From servicing and repairs to preventative maintenance, installation, and calibration, we keep your machines running and your coffee flowing.
Fast, reliable, and built for growing brands.
29/10/2025
Meet the Curious range, where single origins take centre stage. Each coffee is roasted to bring out its true character, from juicy and fruit-forward to smooth and floral. For consistency and balance, start with Day’s a Dawning. Tutti Frutti bursts with berries, and April Showers blooms with soft florals.
Alongside our Carefree and Connoisseur ranges, it completes the Jampot trio, easygoing, adventurous, and extraordinary. Three ways to drink coffee, and you choose how you feel.
Address
The Import Building, 2 Clove Crescent, East India
London
E14 2BE
For those using public transport to reach The Import in London, the nearest underground station is Borough Station. Upon exiting the station, head east on Borough High Street towards Marshalsea Road. Turn left onto Marshalsea Road and continue straight until reaching The Import.
For those driving to The Import, there are several paid parking options available nearby including a car park on Marshalsea Road and on-street parking around the surrounding streets. From wherever you park, simply walk towards The Import building which is easily visible with its unique architecture.
Opening Hours
| Monday |
8am - 4pm |
| Tuesday |
8am - 4pm |
| Wednesday |
8am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
8am - 4pm |
Alerts
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What people say
The Gentlemen Baristas, located in The Import, is not just any ordinary coffee shop. It is a place where history and coffee come together to create an unforgettable experience. The coffee house's unique concept of naming their coffees after hats is a nod to the area's rich history of hat making.
But that's not all that makes The Gentlemen Baristas special. They take pride in their roastery and have one of their own, Senior Roaster Alexandru-Catalin Marin, competing in the 2023 SCA U.K. Coffee Roasters Championship. This event will decide the U.K. Coffee Roasters Champion who will represent the country at the World Coffee Roasting Championship in Tapei later this year.
The Gentlemen Baristas' dedication to quality coffee is evident in their state-of-the-art roastery in Stratford and their support for their team members who compete at such high levels. Their passion for coffee shines through every cup they serve, making it a must-visit spot for any coffee lover in London.
