Recent social media posts
21/10/2026
October dinner series starts this week💫🫒🍸
We are looking forward to welcoming you to our October dinners inspired by our food & drink experiences in southern Greece.
Thank you to all of you who have already booked 🧡 we are sold out for this Saturday but there are a few spots left on all other evenings. They are selling quickly so if you are planning on joining grab your tickets by following the link in the bio.
Tom and I have loved developing this menu. It is full of personal touchstones for us from our visits to his family in the Peloponnese and I have picked up some really special products to share with you on the drinks menu 🥃🍹🍸
See you soon ✨
13/10/2026
Long mountain, our October supper club begins on the 23rd as part of our seasonal dinner series - tickets live in bio for all dates. This will be our largest run of events so far at 5 nights over two weeks Friday- Saturday & Thursday, Friday, Saturday.
£50 per person (ex service) for 6 sharing and individual plates including dessert.
Drinks pairing and full bar available on the night as well.
This series is shaped by our experiences and memories of the southern Peloponnese and the mountains that range over the land there (where Tom’s uncle lives and makes the olive oil we use in the restaurant 🫒). We also take inspiration from meals we've shared with people in greek homes where the dishes are varied and often surprisingly vegetable heavy. We owe a particular debt to the impressive and inspiring cooking of our family friend Kostas (who says he's given up cooking for other people but always manages to host a huge feast at least once when we see him).
Booking now open for our November series as well, more details coming soon and watch out for some fun Christmas things in the pipeline.
Love to all. ❤️
28/09/2026
A few pics from our September dinner event. Scroll to get to the full menu 😋
The food came out beautifully and there were some really clever moments in it, my favourite was the potato & chickpea dauphine - based on a pomme dauphine which would traditionally be made with potato and choux pastry - Tom developed a vegan choux using gram flour which worked so well and fried up to make this magically thin crispy shell with fluffy potato inside.
Looking forward to the next menu in October!
Grab your tickets by following the link in the bio or through our website.
27/09/2026
✨Tickets are now live for both our October and November dinner events✨
Thanks to the brilliant response we have had from our last two months we are adding more dates for October and November and opening up the bookings for both at the same time.
Each series will have a unique food and drink menu built around a theme for that month. Posters and more information to follow shortly.
15/09/2026
✨Next pate pick up is live✨
Pate is available for pre-order and pick up on the 16th and 17th of October.
I will be adding some w**es and c***r to the shop early next week after our event, so will keep you updated on that.
If you are coming to our event this week, we have a very limited number of pate pots that can be bought to take home with you. I have put this on the shop as well under the name of pate for moonberry event - these are first come first serve and can just be picked up when you come for your booking.
The shop project is an evolving one and hopefully we will be able to include some aspect of local delivery in the next drop, you can definitely let me know if that’s something you want. 🙌
We are mostly booked up for the dinners this week, a little bit of space left on the Thursday. 💛💫
06/09/2026
Want something fun and super relaxed to do next weekend? Come and hang out with me at naïfs for some evenings of ‘things Anne likes’ 💫
While Tom is working away creating the beautiful menu for our September event I am going to open the restaurant doors this Friday and Saturday for a couple of evenings of drinks, food and music.
The playlist is going to be mainly 2000s (and pre) idm and electronica (the flashbulb, c418, aphex, lorn, tangerine dream and such like, with a few other things i like thrown in)
Food will be snacks and the best fried tofu sandwich/burger you’ve ever had with sides and chocolate mousse for dessert. All a la carte
Drinks will be largeritas, c***rs, vermouth mixes & w**es.
Grab some pals, bring a board game if you like, or come alone and hang out with me and Lara.
It’s going to be very casual with a mini-staff team, so think of it a bit more like a naïfs house party than a regular service.
Bookings are helpful so I know roughly how many to expect but walk-ins will also be very welcome.
I’m afraid this one isn’t going to be good for dietary requirements (except vegan of course) but you can come to our event the following week instead ☺️
05/09/2026
Thanks to everyone who ordered pate this weekend! It’s been really great trying something a bit different.
The next drop should be at the beginning of October and I’ll get the shop open soon so watch this space for an update. 👀
03/09/2026
Pink Moonberry the next events in our dinner series for the 17th-19th of September, tickets now live in bio 🩷🌚
£50 (ex service) per person for 6 sharing and individual plates including dessert
A full drinks menu including Southwark foraged cocktails and course pairing is also available on the nights.
After the success of our August dinners we are expanding our events to Thursday, Friday and Saturday so there are now 3 days that you can choose from that week.
For the foreseeable future this is how we are enjoying cooking food that feels fun, creative and delicious so expect multi course dinners to be our main form for the next few months while we work on new ventures and ideas. October and November bookings will open soon so keep an eye out if you want to celebrate an occasion with us or want to experience naïfs in the way it was meant to be.
Our inspirations for this dinner are: berries, hibernating bears, lunar cycles, alpine mountains, swiss stone pines and Paul and Linda McCartney's post Beatles work.
Illustration and poster made by Anne Stokes based on a feverish fairystory by Tomas Althaus-Heale .
Hope to see you all soon ❤️
28/08/2026
✨Tickets for our September dinner are live✨
The next instalment of our dinner series can now be booked online.
More information to come, but for those of you who already know what you can expect from us and just want to join, get those bookings in.
This month the dinner will be built around the ideas of mountain forests, berries and earth
Tickets are £50 per head for a multi-course menu and there will be a discretionary 12.5% service charge added on the night. Follow the link in bio or through our website to book.
Thanks again for the brilliant turn out in august. Looking for to cooking for you 💛💛💛
27/08/2026
🚨pre-order pate drop has arrived🚨
The moment you have all been asking us for is finally here!
We are doing a limited run of our lentil pate, in jars and available for pre-order to be picked up on the 4th and 5th of September. We are currently not able to deliver, so all orders will be click and collect at our Peckham restaurant.
The link for the shop is in our bio or through our website and there is a small selection of w**es and c***rs on there that you can add on if the fancy takes you… or, if you happen to want some w**e or c***rs without pate that is also fine 🙃
The popularity of this drop will help determine if we do more and potentially expand our offerings…so vote with your feet people. You have until 3pm on the 3rd of Sept to get your orders in.
More news of what we are up to coming in the next few days 💛
25/08/2026
🌻Some pics from our summer notes event 🌻
We had two brilliant evenings this weekend. Thanks so much to all of you who came out to join us. It really was like hosting a room full of our friends. 🧡
Scroll all the way to see the menu we were serving.
Details about what we are up to next will be on here this week.
Address
56 Goldsmiths Road, Peckham
London
SE15 5TN
For those using public transport, the closest station is New Cross Gate station which is served by the London Overground and Southern Rail. From there, a short walk of approximately 10 minutes will take you to Goldsmiths Road.
If you're driving, there is limited parking available on Goldsmiths Road with some pay and display bays. Alternatively, there are a number of paid car parks nearby on Amersham Road and Lewisham Way.
Once you reach Goldsmiths Road, the vegetarian/vegan restaurant can be found along the street.
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What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and for good reason. They offer a healthier and more sustainable way of eating while still providing delicious and satisfying meals. Naïfs, located on Goldsmiths Road in London, is one such restaurant that stands out from the rest.
What sets Naïfs apart is their commitment to creating an exciting and unique menu of vegetarian and vegan cuisine. Their small family team, consisting of owners Tom and Anne, as well as Tom's two brothers Max and Finn, work tirelessly to create dishes that are not only delicious but also visually stunning.
The bistro-style setting adds to the charm of the restaurant, making it a perfect spot for a cozy dinner with friends or a romantic date night. The ambiance is warm and inviting, making you feel right at home.
Naïfs' dedication to using fresh ingredients is evident in every dish they serve. From their mouth-watering starters to their delectable desserts, each dish is carefully crafted with attention to detail.
If you're looking for a vegetarian or vegan restaurant that offers something different from the norm, then Naïfs should be at the top of your list. With their unique menu, cozy atmosphere, and friendly staff, it's no wonder why they've become a favorite among locals. So why not join their mailing list today and be one of the first to know when they reopen? You won't regret it!
