29/12/2025
Our Holiday Specials are here ✨
Celebrate the season with Aegean flavors, crafted to share at Hovarda.
Hovarda is an Aegean-inspired bar & restaurant located in London's Soho. It is part of The Good Food Society and offers a unique dining experience, fusing flavors and textures from the Mediterranean with contemporary flair. Enjoy delicious Greek dishes in a warm ambiance at Hovarda.
(508)
36-40, Rupert Str
London
W1D 6DW
If you're looking to get to Rupert Str in London, there are several options for public transport. You could take the Tube to the nearest station and walk from there, or catch a bus that stops nearby. Alternatively, if you're driving, there are several car parks in the area where you can park your car for a fee. Be sure to check parking restrictions and fees before leaving your vehicle.
| Wednesday | 5pm - 1:30am |
| Thursday | 5pm - 1:30am |
| Friday | 5pm - 1:30am |
| Saturday | 5pm - 1:30am |
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Greek restaurants are known for their delicious and fresh Mediterranean cuisine, and Hovarda in London's Soho is no exception. This Aegean-inspired bar and restaurant, brought to us by The Good Food Society, offers a dining experience like no other.
One of the standout dishes at Hovarda is the Seabass Ceviche, which pairs perfectly with their Pineapple Martini. And if you're looking for a hearty meal, try their Pastichio - a baked pasta dish that will leave you feeling satisfied.
But it's not just the food that makes Hovarda special - the atmosphere is also unforgettable. From watching the chefs at work at the kitchen counter to sipping cocktails in the lounge area, every moment spent here is filled with chill vibes and unforgettable memories.
And let's not forget about dessert! The Ananas Pie is a new addition to their menu and it's already becoming a fan favorite. Made with puff pastry, pineapple, and honey mousse, this dessert is truly heavenly.
Overall, Hovarda offers an exceptional dining experience that combines delicious food with great music and cocktails. It's no wonder why they describe themselves as "a dining experience like no other."