Recent social media posts
26/10/2026
Cold, wet weather calls for proper comfort food. Nothing beats beautifully prepared Beef Wellington, rich gravy and all the trimmings.
Planning something special?
Let’s make it unforgettable!.
www.concertocatering.com
23/10/2026
Meet Alexandra Kelly, our Head Chef at Concerto Catering, where great food, creativity and teamwork come together to make every occasion something special.
21/10/2026
OUR EXECUTIVE CHEF FIONA’S TOP TIPS!
19/10/2026
Thank you to County Wedding Events for the amazing Bluewater Wedding Fair yesterday. We met so many lovely people and we are so excited for next year!
19/10/2026
Great events don’t happen by accident. They take a great team.
At Concerto Catering, we work together to get every detail right, from the food on the table to the finishing touches that make your event memorable.
Because when a team cares about what they do, it shows.
You enjoy the occasion. We’ll take care of the rest.
www.concertocatering.com
16/10/2026
Fish Friday, with a touch of elegance.
Sustainably caught cod loin, infused with basil, topped with roasted heritage cherry tomatoes and served on a lentil and roasted Mediterranean vegetable ragout.......Fresh, vibrant and full of flavour.
Just the way Friday should taste.
www.concertocatering.com
14/10/2026
THE SECRET TO FOOD THAT ACTUALLY TASTES GOOD!!
Ever cooked something that looked lovely but just seemed to be missing something?
The answer might not be another ingredient. It could simply be how you season it.
One of the biggest lessons from professional kitchens is to season in layers, not just at the end.
Add a little seasoning as you prepare your ingredients, adjust it as the dish cooks, then taste again before serving.
This builds depth of flavour throughout the dish, rather than leaving everything to the final sprinkle of salt.
It’s a small change, but one that can make a real difference to your cooking.
Fiona’s tip: Taste as you go. Your palate is one of the best tools in your kitchen.
What’s the one thing you always add to make a dish taste better?
12/10/2026
This Halloween let Concerto Catering take care of the buffet while you enjoy the party!
From spooky spreads to delicious party favourites, we’ll keep your guests fed and happy — no tricks, just seriously good treats.
You plan the party. We’ll feed the monsters!
Get in touch and make your Halloween party one to remember.
www.concertocatering.com
09/10/2026
Not everything on the menu has to be ordinary…
These were specifically requested Avocado Tartare — fresh avocado, tomato, red onion and capers, finished beautifully and made to order.
When the brief is a little different, we’re more than happy to make it happen.
Beautiful food. Made your way.
www.concertocatering.com
05/10/2026
**RIGHT, WE NEED YOUR HELP TO SETTLE A VERY IMPORTANT QUESTION…**
What’s the **one thing on a buffet you’ll always go back for?**
The sausage roll?
The killer quiche?
A gorgeous canapé?
For us at Concerto…
**It’s our signature Fiona’s Sausage Rolls!…. Talked about for all the right reasons after each event.
There’s just something about them. You spot one, you have one… then five minutes later you’re back for another....and then another
**What’s the one thing you can never resist?**
Let us know in the comments!!
Opening Hours
| Monday |
8am - 5pm |
| Tuesday |
8am - 5pm |
| Wednesday |
8am - 5pm |
| Thursday |
8am - 5pm |
| Friday |
8am - 5pm |
| Saturday |
9am - 5pm |
| Sunday |
10am - 4pm |
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