Recent social media posts
26/10/2026
The kind of lunch you look forward to all morning. ☀️
Perfectly cooked Chateaubriand with golden fries on the side, enjoyed over a leisurely lunch by the Thames.
📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777
23/10/2026
Sweetcorn, but not quite as you know it. 🌽
Our Charred Sweetcorn brings together ‘Nduja and tarragon, with a little popcorn for an unexpected crunch.
A small plate worth making room for.
📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777
21/10/2026
Autumn calls for something a little richer. 🍁
Our wild Sika venison saddle is carefully grilled, rested to retain its juices and rolled in celeriac ash, with roasted celeriac and a rich jus bringing everything together.
Discover the new season at High Timber.
19/10/2026
Christmas dining is looking rather good this year. 🎄
High Timber’s festive menu arrives on 16th November, with reservations now open. From Celeriac Soup to Ash-Crusted Venison Loin and Spatchcock Chicken, there's plenty to look forward to. And of course, our steaks aren't going anywhere.
Get your favourite people together and reserve your table ahead of the celebrations!
📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777
16/10/2026
A good burger is always a good idea. 🍔
Our Droëwors Burger, topped with bacon and cheese, brings a South African twist to a comforting favourite.
Save this one for your next visit.
📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777
14/10/2026
The view is rather good from here. 👀
A closer look at the beautiful surroundings of High Timber, from the riverside to the little details that make this corner of London so special.
Worth a visit, wouldn't you say?
09/10/2026
A very good reason to take another bite. 🍴
Slow-braised lamb belly and bold curry flavours make our Bunny Chow every bit as comforting as the original, with a High Timber touch.
Your next order, perhaps?
📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777
07/10/2026
This isn’t your usual after-dinner drink. 🍸
Invented in the 1970s, the Don Pedro is a South African favourite that’s part dessert, part cocktail, and unapologetically indulgent.
Leave a little room for this.
05/10/2026
Your next lunch could look like this. ☀️
A quiet corner at High Timber, something good on the table, and riverside views to go with it.
Come and settle in.
📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777
02/10/2026
For when you’re in the mood for something lighter. ✨
Think freshly made focaccia, Ortiz anchovies from northern Spain, and bone marrow with Caesar dressing and panko.
Best shared outside with something good from the w**e list.
📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777
30/09/2026
A bottle of Chardonnay started more than anyone expected. 🍷
After Gary and Kathy first sold the w**e to Neleen in Johannesburg, Gary invited her to Stellenbosch to learn more about w**e. He soon discovered she was rather better at selling it, and a lifelong friendship began.
That friendship eventually led to High Timber, a riverside restaurant with a cellar shaped by w**es from South Africa and around the world.
**e
28/09/2026
Not quite your everyday Bunny Chow. 🇿🇦
We’ve taken the South African favourite and made it our own with focaccia, curried lamb belly, braising sauce, curry gel, and fresh mint salsa.
One to try on your next visit.
📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777
25/09/2026
Made in-house, every day. 🍞
Our fresh focaccia is brushed with chermoula and served with charcoal butter on the side, because sometimes the simplest things deserve a little extra attention.
Start your meal here.
📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777
23/09/2026
It started with one regular asking for a salad. 🥗
Seventeen years later, the Alex Salad remains a High Timber staple, changing with the seasons while keeping its place on the menu.
Discover the latest version on your next visit.
21/09/2026
It all started with a bottle of Chardonnay. 🍷
From a lifelong friendship in Johannesburg to building a unique cellar on the banks of the Thames, w**e has been part of the High Timber story from the very beginning.
And the story continues with every bottle we pour.
📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777
**e
18/09/2026
Why choose between dessert and a drink? 🍨
The Don Pedro gives you both, with salted caramel, Kahlúa and milk blended into a rich, thick South African favourite.
Consider this your final course.
📍 8 High Timber Street, London, EC4V 3PA
📞 020 7248 1777
Address
8 High Timber Street (entrance On Paul's Walk)
London
EC4V 3PA
To get to High Timber Street in London, you can take the tube to Southwark station (Jubilee line) or Blackfriars station (District and Circle lines). From Southwark station, walk east on Blackfriars Road and turn right onto Pocock Street. This will lead you onto High Timber Street. From Blackfriars station, walk north on New Bridge Street until you reach Queen Victoria Street. Turn left and continue along this road until you reach High Timber Street.
If driving is your mode of transportation, there are a few public parking spaces available nearby the restaurant. The closest car park is at Baynard House Car Park which is located on 133 Queen Victoria St, Blackfriars. From there, head west on Tudor St toward Temple Ave, then turn right onto Deans Court Ln before finally turning right onto High Timber St.
Opening Hours
| Monday |
12pm - 3pm |
|
6pm - 10pm |
| Tuesday |
12pm - 3pm |
|
6pm - 10pm |
| Wednesday |
12pm - 3pm |
|
6pm - 10pm |
| Thursday |
12pm - 3pm |
|
6pm - 10pm |
| Friday |
12pm - 3pm |
|
6pm - 10pm |
Alerts
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What people say
High Timber is a restaurant that offers fabulous wine dining on the banks of the river Thames. The restaurant boasts two private dining rooms, making it an ideal location for intimate gatherings or special occasions. High Timber has received numerous positive reviews from winemakers and enthusiasts alike, who have praised the restaurant's extensive wine selection and expertly paired dishes. The restaurant also offers full-time waiter positions with weekends off, staff meals, 28 days holiday per year, and a competitive salary. High Timber's upcoming event with Bruwer Raats promises to be a delightful evening of five wines paired with five courses for £99 per person. With its stunning location and exceptional service, High Timber is undoubtedly one of London's best restaurants.
