Recent social media posts
07/09/2026
We don’t need an excuse to highlight the exquisiteness of Japanese sake but ‘World Sake Day’ is on October 1st and we’re celebrating. LIMA is hosting a one-off culinary experience with a six-course, Nikkei style menu designed by Diego Recarte, paired with a selection of rice wines selected by Kyoto-born sake sommelier Anza Asahara.
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THE MENU
OYSTER from Carlingford, fermented soy sauce
CRISPY TUNA nigiri
BEEF TATAKI sweet corn ponzu, crisp
CEVICHE mushroom sauce, fresh spinach
OCTOPUS ABURI poached cocoa beans, fried c***o pepper
CHOCOLATE WET CAKE whipped cream, candied plums
£80PP
for 2 to share
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THE SAKE PAIRING
We’ll open with a Yuzu Pisco Sour, followed by three sakes poured throughout the menu by Sake sommelier Anza Asahara.
Sake Pairing: £48 per person
(pairing is optional, and each sake can also be ordered individually)
To book, email: [email protected]
01/09/2026
Wrapping up August with a #1 ranking in Time Out London for best Peruvian in town. We’re so proud of the whole LIMA team but also grateful to this city for continuing to embrace us after all these years. We opened in London in 2014 and are now on a new, exciting culinary journey led by head chef Diego R, who is elevating classic Peruvian flavors using local, seasonal produce and constantly innovating in the kitchen. That’s what the gastronomic soul of Lima - the Peruvian capital - is all about. And it’s the standard that London - an increasingly multicultural foodie capital - demands. Thanks again TimeOut for the feature.
Read the full article at Timeout.com/london
01/09/2026
We’re hiring: Supervisor 🇵🇪
LIMA London is looking for a Supervisor to help lead the floor at Fitzrovia. big flavours, great people.
If you love hospitality, stay cool when it’s busy, and bring energy to a room, we want you.
Please send your CV to [email protected]
24/08/2026
new dish
puff pastry
Fresh Newlyn sardines, marinated.
homemade tártara
white onion, shallots, roasted buckwheat
for lunch and dinner
21/08/2026
Diego’s flan recipe might even be better than your abuela’s. But come by and test out that theory for yourself.
Bluefin tuna paired with black cherry, fermented mushroom oil and hint of spicy mayo. This is fast becoming a favorite.
Another fresh combo: trout and strawberry ponzu.
18/08/2026
We do contemporary, South American cuisine laced with all kinds of global influences. But our Peruvian roots are pretty strong.
LIMA’s main dining room has plenty of hints of heritage: the terracotta, the quipu…
The causa is a classic. Ours combines fresh crab and white fish and is topped with a crisp slice of barretiere cucumber.
The pisco sour is too good to reinvent. LIMA’s is limey and makes it tough to stop at just one.
11/08/2026
When your wine list is more of a mood than a menu
a mood that matches our philosophy on food: unfussy, flavour-first, respect for the produce.
small producers, minimal intervention, strong ties to the land.
wines that pair oh so naturally with LIMA’s seasonal menu rooted in Peruvian and Latin American classics, reimagined our way.
07/08/2026
girolles x poached egg x hazelnuts
New vegetarian dish on our menu at Lima Fitzrovia. Pair with a glass from our minimal intervention wine menu or fresh ceviche and a pisco sour for that Peruvian vibe. Weather’s still good so enjoy it all at one of our terrace tables.
Book via link in bio.
Address
31 Rathbone Place, Fitzrovia
London
W1T 1JH
The Peruvian restaurant located on Rathbone Place in London can be easily accessed using public transportation or a private car. If you choose to take public transport, the nearest stations are Tottenham Court Road (Central and Northern lines) and Oxford Circus (Bakerloo, Central and Victoria lines). From either of these stations, it's just a short walk to Rathbone Place.
If driving, there are several nearby car parks such as Q-Park Oxford Street and NCP Car Park London Brewer Street. However, it is important to note that central London can be very congested and parking may be limited.
Please note that these directions are for the area surrounding the Peruvian restaurant located on Rathbone Place in London, but we have not mentioned that it specifically belongs to LIMA Fitzrovia.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10:30pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
Alerts
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What people say
Peruvian cuisine has been gaining popularity in recent years, and for good reason. The unique blend of flavors and ingredients creates a truly unforgettable dining experience. LIMA Fitzrovia, located in the heart of London, is a prime example of this culinary trend.
One standout dish at LIMA Fitzrovia is the thinly sliced raw tuna drizzled with zesty tiger's milk. This dish perfectly balances tangy and savory flavors, awakening your taste buds with every bite. It's also served cold, making it a refreshing option for warmer weather.
Another must-try dish is the Quinoto del Mar, made with clams from Dorset. This small yet flavorful dish packs a taste of the sea with fresh, salty notes and a unique touch of sweetness.
LIMA Fitzrovia also offers comfort food options like their Beef Saltado made with Wagyu beef served alongside patatas doradas and roasted tomatoes. And on rainy days, their Tuna Tiradito brightens up any mood.
The restaurant's contemporary and minimalist take on Peruvian cuisine adds to its appeal. With festive opening hours during Christmas and attentive chefs always creating the best dishes possible, LIMA Fitzrovia is definitely worth checking out for anyone looking to try something new and exciting in London's culinary scene.
