GAIL's Bakery is a coffee shop and breakfast & brunch restaurant located on Longfield Avenue. They recently opened a new location on Cowcross Street in The City, featuring recycled existing fabric and new elements such as ash timber furniture and white painted brickwork. GAIL's Bakery prioritizes supporting local producers and seasonal, local agriculture, including their partnership with Wildpress for their Baker's Choice beverage made with organic Falstaff apples from Hall End Farm in Herefordshire. Visit to enjoy morning coffee and delicious bakery offerings.
Unit 18 Dickens Yard, Longfield Avenue
London
W5 2TD
To reach the coffee shop and breakfast & brunch restaurant located at Longfield Avenue in London, you can take public transport or drive.
By public transport:
1. Take the Jubilee line on the London Underground to West Hampstead station.
2. Exit the station and walk along West End Lane until you reach Broadhurst Gardens.
3. Turn right onto Broadhurst Gardens and continue straight until you reach Finchley Road.
4. Cross over Finchley Road and continue straight until you reach Longfield Avenue.
5. The coffee shop and breakfast & brunch restaurant will be on your right-hand side.
By car:
1. Take the A41 towards Swiss Cottage.
2. Continue on this road until you reach Finchley Road.
3. Turn onto Finchley Road and continue straight until you reach Longfield Avenue.
4. There is a paid parking lot available near the restaurant for those driving.
Note: These directions are for informational purposes only and not intended as a promotion or endorsement of any specific business or establishment.
| Monday | 7am - 7pm |
| Tuesday | 7am - 7pm |
| Wednesday | 7am - 7pm |
| Thursday | 7am - 7pm |
| Friday | 7am - 7pm |
| Saturday | 8am - 7pm |
| Sunday | 8am - 7pm |
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GAIL's Bakery on Longfield Avenue in London is a must-visit for anyone who appreciates good, honest food. The bakery prides itself on using only the best ingredients to create delicious treats that are never mundane or mediocre. One of their standout offerings is the San Francisco loaf, made with flour, yoghurt, milk and water. This unique combination of ingredients not only provides a distinctive tang and sourness but also fosters a good diversity of bacteria, improving gut health.
For those with a sweet tooth, GAIL's Bakery has plenty to offer as well. Their Saturday bun run features golden, flaky croissant pastry filled with cinnamon, brown sugar and butter before being tossed in cinnamon sugar. The Strawberry and Ricotta cakes are another popular choice - polenta and ricotta cake topped with sliced strawberries that are freshly baked throughout the day.
Savoury options at GAIL's Bakery are just as impressive. The Tomato and Artichoke Quiche is cased in buttery shortcrust pastry and filled with sundried tomatoes, artichokes, creamy ricotta, mature cheddar, rosemary and thyme. To add some spice to the dish, they season it with spicy Ezme Turkish paste made from sundried tomatoes, peppers and pomegranate molasses.
Finally, no visit to GAIL's Bakery would be complete without trying one of their smoked salmon or pastrami bagels. These come with a kick thanks to their friends at [unspecified]. And for those looking to improve their gut health while indulging in delicious food - GAIL's Bakery has got you covered too! Their fermentation specialist team transforms humble cucumbers into something truly special that will leave your taste buds wanting more. Overall, GAIL's Bakery is a fantastic spot for breakfast or brunch in London that offers something for everyone!
