The Peacock Tree

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The Peacock Tree

The Peacock Tree is a food delivery service offering Asian fusion, Indian/Pakistani, and Thai cuisine with roots on the island of Ko Phayam. Although they have temporarily relocated to Surbiton, they offer private catering and pop-up dinners. The restaurant specializes in small plates, momos, and cocktails at their pop-up events, which run every Friday and Saturday for six weeks from 6pm-10pm. Booking is recommended as there is limited capacity. Aside from this, they also offer seven-course tasting menus for supper clubs that feature dishes inspired by their travels around Asia. They have been praised for their excellent service and high-quality food by patrons who frequently dine with them.

Recent social media posts

09/02/2026

A selection of gluten, grain and refined sugar desserts.
1. Dark chocolate mousse with olive oil and zaatar
2. Banana bread
3. Millionaire shortbread

20/11/2025

A selection of desserts from summer.
•Poached rhubarb and custard
•Cherry & tonka bean eton mess
•Apricots & earl grey crème chantilly
•Cherries, baklava, honey
•Ube cheesecake

18/11/2025

🍄‍🟫 My favourite season (mushroom season).
This dish doesn’t photograph well, especially with it getting dark at 4pm but…
Picked up some girolles and black trumpettes from Portobello and made this 10 minute plate.
Sautéed mixed mushrooms on garlic kefir and butter beans, topped with parsley, toasted pumpkin and sunflower seeds, and a drizzle of my chilli oil.
Full of fibre, plant protein, good fats and all the immune boosting bits mushrooms are known for. Cosy, and actually good for you 🍄‍🟫

17/11/2025

Mezze spread of hummus with confit garlic and crispy chickpeas, labneh with homemade zaatar, tabbouleh, fattoush, falafel, tahini sauce and freshly baked manakish.

12/09/2022

I am beyond thrilled to announce the
⚡️ GRAND OPENING ⚡️ of my pop- up restaurant in partnership with ⭐️ THIS FRIDAY ⭐️ and running every Friday and Saturday for 6 weeks from 6pm- 10pm.
🥟 Offering a carefully curated menu of small plates, momos and delicious alcoholic and non alcoholic cocktails.
🦄 This has been a dream of mine for many years so I hope you can all come down and try over the next few weeks.
✨Booking is recommended, limited capacity.
SEE YA THERE 🥟 🥟 🥟

26/07/2022

Where it all began. 2011, the magical vortex that is Koh Phayam.

13/07/2022

Whewwww second supper club done ✅.
7 course tasting menu. Sharing a little bit of my travels around Asia with my beautiful patrons.
Thank you to all who joined and thank you to the loveliest hosts .

30/06/2022

It’s been an entire year since I got back to the UK. Only seems right to do a round up of the best things I’ve eaten since coming back. There’s so much more but only allowed 10 pictures.
In no particular order-
1. The fat duck, say no more.
2. Family favourite Lahore Karahi in Tooting 💕💕
3. , thank you for the rec!
4. Best tortilla I’ve ever had at
5. smoothest, creamiest hummus and I’m a hummus connoisseur
6. Possibly my favourite restaurant, amazing service and always 10/10 food at
7. Crispy chilli oil potatoes
8. West African tasting menu at , such unique flavours and ingredients
9. I found the best kunefe in north London Antepelier Kunefe.
10. Indonesian Rujak and many other dishes not pictured at by

29/06/2022

TICKETS ARE LIVE ✨
The Peacock Tree Supper Club Part 2 🦚.
Next Friday 8th July we’ll be in Chiswick at for a 7 course tasting menu.
Tickets and full menu available via the link in my bio, or feel free to buy direct via DM. Limited capacity, book ASAP to avoid disappointment.

17/06/2022

We took to the BBC Good Food Show 🥟🥟🥟🥟🥟🥟

07/06/2022

The first Peacock Tree supper club 🦚.
Nothing feels better than having people from all over London/ Surrey joining together to eat my food 🥰.
Couldn’t have pulled this off without the help of my amazing brother .beale and legend .
Thank you to all who joined, next supper club date TBA 🙏.

18/05/2022

Taste test for private dining this weekend.
⭐️ 🍄 Apricot glazed oyster mushroom ‘calamari’ with crispy curry leaves and garlic chips. 🍄 ⭐️
It’s definitely not squid but it makes a surprisingly good, tender substitute.

Address

Surbiton
KT6 7LJ

Here are the travel directions to reach The Peacock Tree in Surbiton:

Option 1: Public Transport
Take the train to Surbiton Station, then walk northeast on Victoria Road towards Claremont Road. Turn right onto Brighton Road and continue until you reach your destination.

Option 2: Driving/Parking
From the A3, take the slip road towards Hook/Kingston/Tolworth. At the roundabout, take the first exit onto Hook Rise South. Continue straight onto Tolworth Broadway/A240, then turn left onto Ewell Road/A240. Turn right onto Brighton Road and your destination will be on your left-hand side. There is street parking available nearby, but be sure to check for any parking restrictions before leaving your car.

Opening Hours

Monday	6pm - 11pm
Tuesday	6pm - 11pm
Wednesday	6pm - 11pm
Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	6pm - 11pm
Sunday	6pm - 11pm

Website

http://www.thepeacocktree.co.uk/

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What people say

The Peacock Tree is a food delivery service that offers Asian fusion, Indian/Pakistani, and Thai cuisine. Founded in 2003 on Ko Phayam, the restaurant has temporarily relocated to Surbiton, UK and is now offering private catering, pop-up dinners, and food delivery services. The owner recently announced the grand opening of their pop-up restaurant in partnership with another business. The carefully curated menu features small plates, momos, and delicious alcoholic and non-alcoholic cocktails. The owner's passion for food shines through in their seven-course tasting menu that shares a little bit of their travels around Asia with patrons. With limited capacity, booking is recommended to experience this unique culinary journey. The Peacock Tree has received rave reviews from customers who have enjoyed their dishes both at home and during supper clubs. Overall, The Peacock Tree offers an exciting culinary experience that combines different flavors from across Asia to create something truly special.

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