50 Kalò di Ciro Salvo

50 Kalò di Ciro Salvo 50 Kalò di Ciro Salvo is a renowned Neapolitan-style pizza place, widely recognized for its extremely hydrated dough resulting in light and easily digestible pizzas. Chef Ciro Salvo's attention to high-quality ingredients and signature menu crafted over three generations ensures a perfect pie every time. Visit the newly opened London location at The Grand at Trafalgar Square on Northumberland Avenue for an authentic taste of Naples with a craft beer alongside.
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Recent social media posts

26/10/2026

Every topping has its place. 🍕 Capricciosa, fresh from our kitchen.

Behind every great pizza, there’s a craft perfected over years. 🍕 Meet Ciro Salvo, bringing the taste of Naples to Londo...
24/10/2026

Behind every great pizza, there’s a craft perfected over years. 🍕 Meet Ciro Salvo, bringing the taste of Naples to London at 50 Kalò.

22/10/2026

The secret is in the layers. 🍕 Our Genovese, made fresh and finished in the oven. A

Neapolitan classic at 50 Kalò.

21/10/2026

Saturday evenings at 50 Kalò 🍕🔥

Fresh pizzas coming out of the oven, tables full and an atmosphere that speaks for itself.

Come and be part of it.

The kind of table you make time for. Neapolitan pizza, drinks poured and everything ready for the first slice. Lunch or ...
17/10/2026

The kind of table you make time for.

Neapolitan pizza, drinks poured and everything ready for the first slice.

Lunch or dinner, this is how 50 Kalò does it.

The kind of table you make time for.Neapolitan pizza, drinks poured and everything ready for the first slice.Lunch or di...
17/10/2026

The kind of table you make time for.

Neapolitan pizza, drinks poured and everything ready for the first slice.

Lunch or dinner, this is how 50 Kalò does it.

16/10/2026

POV: you ordered the Quattro Formaggi.

Rich, melted and finished with those little details that make every slice worth slowing down for.

Fior di Latte, aged cheeses, Selva Blue fondue, Parmesan crisps and confit cherry tomatoes.

14/10/2026

Cacio e Pepe, straight from the oven.

Creamy, peppery and finished with that soft 50 Kalò dough.

Simple ingredients, proper flavour.

12/10/2026

Every movement has a purpose. From shaping the dough to the final drizzle, Ciro Salvo’s approach is rooted in years of Neapolitan craft. Simple ingredients, handled properly, and made with the same attention that earned 50 Kalò London its place among the best pizzerias in the world.

Quattro Formaggi, layered properly.  Fior di Latte, aged goat’s cheese, cow’s cheese aged in straw, Parmesan crisps, Sel...
10/10/2026

Quattro Formaggi, layered properly.  

Fior di Latte, aged goat’s cheese, cow’s cheese aged in straw, Parmesan crisps, Selva Blue cheese fondue and confit cherry tomatoes.  

Rich, balanced and made for a slower kind of slice.  

Margherita, the 50 Kalò way. San Marzano DOP tomatoes, Fior di Latte, basil and extra virgin olive oil on our soft, blis...
07/10/2026

Margherita, the 50 Kalò way. San Marzano DOP tomatoes, Fior di Latte, basil and extra virgin olive oil on our soft, blistered dough. Simple ingredients, handled properly.

Every pizza starts with the hands behind it.Ciro Salvo’s approach is rooted in Neapolitan tradition, years of practice a...
03/10/2026

Every pizza starts with the hands behind it.

Ciro Salvo’s approach is rooted in Neapolitan tradition, years of practice and a deep respect for the dough.

From the first stretch to the final drizzle, every detail matters.

50 Kalò London, recently named No.23 in the world by 50 Top Pizza World 2026.

Officially named the best fried food in the world.From our crocchè to our montanara, our fritti are made the Neapolitan ...
30/09/2026

Officially named the best fried food in the world.

From our crocchè to our montanara, our fritti are made the Neapolitan way: crisp, golden and full of flavour.

Swipe through some of the fried dishes on our menu.

Grazie to everyone who continues to support 50 Kalò London.



Frittatina al Ragù
Crisp pasta fritter with bucatini, béchamel, smoked Provola, beef ragù and green peas.

Crocchè di Patate
Potato croquette with smoked Provola and Pecorino cheese.

Supplì Rosso
Arborio rice with tomato sauce, smoked Provola and Pecorino, fried until golden.

Ripieno Fritto Classico
Filled fried pizza with ricotta, smoked Provola, cured pork cicoli and black pepper.

28/09/2026

Quattro Formaggi, from prep to plate.

Fior di Latte, aged goat’s cheese, cow’s cheese aged in straw, Parmesan crisps, Selva Blue cheese fondue and confit cherry tomatoes.

Rich, balanced and made with serious attention to flavour.

A table made for sharing.Two pizzas, cold drinks and that first slice feeling.Simple, proper and exactly how 50 Kalò sho...
26/09/2026

A table made for sharing.

Two pizzas, cold drinks and that first slice feeling.

Simple, proper and exactly how 50 Kalò should be enjoyed.

Address

7 Northumberland Avenue, Westminster
London
WC2N 5BY

To get to Northumberland Avenue in London, you can take the tube to Charing Cross station or Embankment station. From there, it's a short walk to the avenue. Alternatively, you can take a bus that stops at Trafalgar Square and walk from there.

If you prefer to drive, there are several parking options nearby. The closest car park is Q-Park Trafalgar, which is located on Spring Gardens just off of Northumberland Avenue. There are also several other car parks within walking distance, including NCP Car Park London St Martins Lane and NCP Car Park Covent Garden.

Please note that traffic in central London can be heavy and parking can be expensive, so public transport may be a more convenient option.

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

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What people say

50 Kalò di Ciro Salvo is a must-visit pizza place in London for anyone who loves authentic Neapolitan-style pizza. The restaurant's founder, Ciro Salvo, is a third-generation master pizzamaker from a renowned family and has won numerous awards and recognition from national and international food critics for his research on extremely hydrated dough. The result is a light and easy-to-digest crust that is simply delicious.

The restaurant's signature menu, sculpted over three generations, offers a wide range of toppings to suit all tastes. Whether you prefer classic Margherita or something more adventurous like the Calzone with ricotta cheese and salami, you can be sure that your pizza will be baked to perfection in the wood-burning oven.

The newly opened restaurant at The Grand at Trafalgar Square on Northumberland Avenue offers a cozy atmosphere where you can sip on craft beer while enjoying your meal. Chef Ciro Salvo hand-selects high-quality ingredients, including flour and mozzarella, to ensure that every pie is perfect every time.

If you're looking for one of the best pizzas in London, look no further than 50 Kalò di Ciro Salvo. With its commitment to quality ingredients and expert craftsmanship, this pizzeria truly delivers on its promise of "from good dough, good pizza is born."