Recent social media posts
02/06/2026
Pizza Nerano
Creamed courgettes layered with Fior di Latte, topped with crispy fried courgette dice and delicate shavings of Provolone del Monaco DOP.
Finished with Colline Salernitane extra virgin olive oil and fresh spearmint for a bright, aromatic touch.
Available for takeaway and dine in
29/05/2026
Ciro in his element✨
27/05/2026
and 50 Kalò have just been awarded the Premio Speciale Origine 2026 at Maestri della Pizza by italia.
A huge recognition for one of the true masters of pizza. 👏
25/05/2026
TONNO E CIPOLLA ✨
Fresh cherry tomatoes, Mediterranean tuna fillets, Fior di Latte cheese, red onion & a drizzle of Colline Salernitane extra virgin olive oil — simple ingredients, bold Italian flavour.
23/05/2026
Tira-miss-you if you leave without dessert 😉
11/05/2026
CAPRICCIOSA 🍕
San Marzano DOP tomatoes, Fior di Latte, Salame Napoli, roasted artichokes, king oyster mushrooms & 24-month parmesan — finished with Colline Salernitane EVOO and fresh basil.
An Italian classic, elevated.
29/04/2026
Bianca Prosciutto e Funghi Cardoncelli.
Fior di latte, Italian roasted ham, king oyster mushrooms & extra virgin olive oil.
Available for takeaway and dine-in.
24/04/2026
Salsiccia E Patate in the making...
A white base with Fior Di Latte Cheese, Italian Style Fresh Sausage, baked potatoes
17/04/2026
Serving authentic Neapolitan style pizza in the heart of London at Trafalgar Square ✨
Soft, airy crust, fresh Italian ingredients, and that perfect wood-fired char… this might just be the closest thing to Naples in the heart of London
16/04/2026
The legendary Gigi Buffon at 50 Kalò London!
thank you for visiting us 🙌
02/04/2026
New pizzas just dropped at 50 Kalò London ✨
Discover the Genovese, rich, slow cooked beef and onion stew
The Margherita Scarpariello, with homemade cherry tomato sauce
La Mia Provola e Pepe, smoky, creamy, and full of character.
And the Peperoni e Provola topped with fresh peppers
Four new pizzas, now available at 50 Kalò London
01/04/2026
New pizzas just dropped at 50 Kalò London ✨
Discover the Genovese, rich, slow cooked beef and onion stew
The Margherita Scarpariello, with homemade cherry tomato sauce
La Mia Provola e Pepe, smoky, creamy, and full of character.
And the Peperoni e Provola topped with fresh seasonal veg
Four new pizzas, now available at 50 Kalò London
21/03/2026
POV: It’s a busy weekend night and the Pizzaiolo is in full flow!
Just thought we would show you your favourite pizzas come to life as the smell of freshly baked dough takes over the kitchen. 😌
10/03/2026
POV: Life of a Pizzaiolo at 50 Kalò London!
In case you wanted to know the pizza in our video...it’s our new Margherita Scarpariello!
23/02/2026
You stop across the road and see our sign. You open the door and the oven calls to you with its wood smoky smell, and the pizzas are flying out. That’s the feeling we want you to experience when you first step into our London branch!
02/02/2026
Prepariamo una Margherita at 50 Kalò London, Trafalgar Square!
Watch as prepares a true Neapolitan classic.
26/01/2026
Whenever Ciro Salvo is at 50 Kalò London, the focus remains the same: precision, balance, and respect for ingredients.
Carciofi e Bresaola — white base, fior di latte, roasted artichoke hearts, Black Angus bresaola, 24-month shaved Parmesan, finished with Colline Salernitane extra virgin olive oil.
Book your table via the link in bio.
20/01/2026
This is OUR CAPRICCIOSA.
What’s included in this icon 👉 Casa Marrazzo San Marzano DOP blended Tomatoes, Fior di Latte Cheese, Salame Napoli, Roasted Artichokes Hearths, Sauteed King Oyster Mushroom,Parmesan 24 months, Colline Salernitane’s Extra virgin Olive Oil and topped with Basil.
Come down and try this classic at !
20/08/2025
We’re OPEN as usual until the 31st August
Dear Valued Guests,
We would like to let you know that 50 Kalò will be closed for refurbishment from Monday, 1st September to Sunday, 14th September 2025.
We’re taking this time to make some exciting improvements to the restaurant so we can welcome you back to an even better dining experience.
As a precaution, we’ve kept Monday, 15th September reservation-free to allow for any final touches that may be needed. Should everything go to plan, we hope to reopen that day on a walk-in only basis, with online reservations resuming shortly after.
Thank you for your understanding and continued support – we can’t wait to show you what we’ve been working on!
We’re excited to show you our new look!
The 50 Kalò Team
11/08/2025
Dear Valued Guests,
We would like to let you know that 50 Kalò will be temporarily closed for refurbishment from Monday, 1st September to Sunday, 14th September 2025.
We’re taking this time to make some exciting improvements to the restaurant so we can welcome you back to an even better dining experience.
As a precaution, we’ve kept Monday, 15th September reservation-free to allow for any final touches that may be needed. Should everything go to plan, we hope to reopen that day on a walk-in only basis, with online reservations resuming shortly after.
Thank you for your understanding and continued support – we can’t wait to show you what we’ve been working on!
We’re excited to show you our new look!
The 50 Kalò Team
11/08/2025
Dear Valued Guests,
We would like to let you know that 50 Kalò will be temporarily closed for refurbishment from Monday, 1st September to Sunday, 14th September 2025.
We’re taking this time to make some exciting improvements to the restaurant so we can welcome you back to an even better dining experience.
As a precaution, we’ve kept Monday, 15th September reservation-free to allow for any final touches that may be needed. Should everything go to plan, we hope to reopen that day on a walk-in only basis, with online reservations resuming shortly after.
Thank you for your understanding and continued support – we can’t wait to show you what we’ve been working on!
See you soon!
The 50 Kalò Team
12/04/2025
𝗚𝗶𝗮𝗹𝗹𝗮 𝗣𝗿𝗼𝘃𝗼𝗹𝗮 𝗲 𝗣𝗲𝗽𝗲, una pizza che reinterpreta i sapori della classica e celebre "Provola e Pepe".
✅️ 𝗔𝗽𝗲𝗿𝘁𝗶 𝘁𝘂𝘁𝘁𝗶 𝗶 𝗴𝗶𝗼𝗿𝗻𝗶 a pranzo e a cena
🅿️ Siamo convenzionati con il Garage Sannazzaro (Piazza Sannazaro, 142 - 143).
▪️ Sede di 𝗣𝗶𝗮𝘇𝘇𝗮 𝗦𝗮𝗻𝗻𝗮𝘇𝗮𝗿𝗼: 𝗻𝗼𝗻 𝘀𝗶 𝗮𝗰𝗰𝗲𝘁𝘁𝗮𝗻𝗼 𝗽𝗿𝗲𝗻𝗼𝘁𝗮𝘇𝗶𝗼𝗻𝗶
▪️ Sede di 𝗣𝗶𝗮𝘇𝘇𝗮 𝗱𝗲𝗹𝗹𝗮 𝗥𝗲𝗽𝘂𝗯𝗯𝗹𝗶𝗰𝗮: 𝘀𝗶 𝗮𝗰𝗰𝗲𝗱𝗲 𝗲𝘀𝗰𝗹𝘂𝘀𝗶𝘃𝗮𝗺𝗲𝗻𝘁𝗲 𝗰𝗼𝗻 𝗽𝗿𝗲𝗻𝗼𝘁𝗮𝘇𝗶𝗼𝗻𝗲 chiamando allo 081/2133376 oppure prenotando al seguente link: https://50kalopiazzarepubblica.guestplan.io
16/05/2024
50 Top Pizza award 50 Kalò London fourth best pizzeria in Europe.
We would like to thank the guide curators Albert Sapere Barbara Guerra Luciano Pignataro
20/10/2023
Ricordate: l’impasto “S’adda fa muoll”. Ciro Salvo di 50 Kalò e l’idratazione della pizza per “Ovunque impasta”.
Address
7 Northumberland Avenue, Westminster
London
WC2N 5BY
To get to Northumberland Avenue in London, you can take the tube to Charing Cross station or Embankment station. From there, it's a short walk to the avenue. Alternatively, you can take a bus that stops at Trafalgar Square and walk from there.
If you prefer to drive, there are several parking options nearby. The closest car park is Q-Park Trafalgar, which is located on Spring Gardens just off of Northumberland Avenue. There are also several other car parks within walking distance, including NCP Car Park London St Martins Lane and NCP Car Park Covent Garden.
Please note that traffic in central London can be heavy and parking can be expensive, so public transport may be a more convenient option.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
Alerts
Be the first to know and let us send you an email when 50 Kalò di Ciro Salvo posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to 50 Kalò di Ciro Salvo:
What people say
50 Kalò di Ciro Salvo is a must-visit pizza place in London for anyone who loves authentic Neapolitan-style pizza. The restaurant's founder, Ciro Salvo, is a third-generation master pizzamaker from a renowned family and has won numerous awards and recognition from national and international food critics for his research on extremely hydrated dough. The result is a light and easy-to-digest crust that is simply delicious.
The restaurant's signature menu, sculpted over three generations, offers a wide range of toppings to suit all tastes. Whether you prefer classic Margherita or something more adventurous like the Calzone with ricotta cheese and salami, you can be sure that your pizza will be baked to perfection in the wood-burning oven.
The newly opened restaurant at The Grand at Trafalgar Square on Northumberland Avenue offers a cozy atmosphere where you can sip on craft beer while enjoying your meal. Chef Ciro Salvo hand-selects high-quality ingredients, including flour and mozzarella, to ensure that every pie is perfect every time.
If you're looking for one of the best pizzas in London, look no further than 50 Kalò di Ciro Salvo. With its commitment to quality ingredients and expert craftsmanship, this pizzeria truly delivers on its promise of "from good dough, good pizza is born."
