South Place Chop House is a British restaurant located on the ground floor of South Place Hotel in London. With its beautiful copper pans, artwork by Thorbjørn Andersen and banquette seating, South Place Chop House offers an engaging atmosphere to enjoy modernised 18th Century style cooking led by Head Chef Oliver Marlowe. The menu features seasonal dishes highlighting nature’s best offerings and sharing dishes designed to reflect contemporary tastes. The bar serves craft beers and wines. At the weekend, relax to live jazz music during their renowned free-flowing Bellini brunches.
(301)
3 South Place
London
EC2M 2AF
To reach South Place in London by public transport, take the underground tube to Moorgate Station on the Northern Line or Liverpool Street Station on multiple lines. From either station, it is a short walk to South Place.
If driving, there is limited street parking available in the surrounding area. Alternatively, there are several car parks nearby such as Finsbury Square Car Park and London Wall Car Park for an hourly fee.
| Monday | 12pm - 11pm |
| Tuesday | 12pm - 11pm |
| Wednesday | 12pm - 11pm |
| Thursday | 12pm - 11pm |
| Friday | 12pm - 10:30pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 10:30pm |
Be the first to know and let us send you an email when South Place Chop House posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to South Place Chop House:
British restaurants are known for their classic and hearty dishes, and South Place Chop House in London is no exception. This restaurant takes inspiration from traditional chop houses and elevates it to suit contemporary tastes. The venue itself is beautifully designed with classic copper pans and artwork by Thorbjørn Andersen, providing a great atmosphere for diners.
Head Chef Oliver Marlowe leads the skilled and gutsy cooking at South Place Chop House, creating a menu that is ever-changing and dedicated to seasonal cuts of meat and freshly caught fish. The dishes are modernized with continental flavors and seasoning, making them both tasty and satisfying.
One of the key features of the new menu is sharing dishes, which allows diners to try a variety of seasonal specials such as Black Angus chateaubriand, Jospered milk-fed lamb shoulder, baked wild bass or double-cut rare breed pork chop. To complement these delicious dishes, there is also a selection of curated craft beers and a short but sharp list of wines.
South Place Chop House sources its meat from HG Walter, one of the best butchers in the UK. With over 40 years of experience in sourcing and selling the best meat and game available, diners can be assured that they are getting only the highest quality ingredients.
Overall, South Place Chop House offers an unforgettable dining experience with its skilled cooking, seasonal menu, beautiful venue design, and high-quality ingredients. It's definitely worth a visit for anyone looking for a taste of classic British cuisine with a modern twist.
