22/10/2026
A new chapter for Yammas, with food at its heart.
For many of you, Yammas has meant memorable parties, good drinks and evenings that carry on a little longer than planned. We love that part of our story. But we also recognised that it was time to bring renewed attention to the kitchen and return to something essential: the quality of the food should always come first.
Meet chef Georgios Lytras, the voice behind this reel and a central part of that change. Having worked in Michelin-starred kitchens, Georgios brings fresh ideas, valuable experience and a new perspective to the way we cook at Yammas.
Welcoming him has given us the opportunity to rethink our approach and create a brand-new menu, bringing a contemporary expression to the Greek flavours at the heart of our restaurant.
The energy and hospitality you know remain part of who we are. Alongside them is a renewed commitment to making Yammas a place you choose for dinner, as much as for the evening that follows.
If you haven’t tried our new menu yet, we’d love to welcome you in. We look forward to sharing this next chapter with you.