Yammas Greek Restaurant

Yammas Greek Restaurant Yammas Greek Restaurant, located on High Street in Beckenham, offers a delightful dining experience with authentic Greek cuisine and an extensive cocktail menu. Perfect for parties and celebrations, their expert team ensures a memorable time for all guests. Contact them at 020 3827 4120 to arrange your next event.

Recent social media posts

22/10/2026

A new chapter for Yammas, with food at its heart.

For many of you, Yammas has meant memorable parties, good drinks and evenings that carry on a little longer than planned. We love that part of our story. But we also recognised that it was time to bring renewed attention to the kitchen and return to something essential: the quality of the food should always come first.

Meet chef Georgios Lytras, the voice behind this reel and a central part of that change. Having worked in Michelin-starred kitchens, Georgios brings fresh ideas, valuable experience and a new perspective to the way we cook at Yammas.

Welcoming him has given us the opportunity to rethink our approach and create a brand-new menu, bringing a contemporary expression to the Greek flavours at the heart of our restaurant.

The energy and hospitality you know remain part of who we are. Alongside them is a renewed commitment to making Yammas a place you choose for dinner, as much as for the evening that follows.

If you haven’t tried our new menu yet, we’d love to welcome you in. We look forward to sharing this next chapter with you.

The Sweeter Side of Yammas We’ve shared the small plates; now it’s time for dessert.Our Chocolate Mousse is served with ...
20/10/2026

The Sweeter Side of Yammas

We’ve shared the small plates; now it’s time for dessert.

Our Chocolate Mousse is served with whipped cream and cherry compote, balancing rich chocolate with a little sharpness from the fruit.

Our Pistachio Crème Brûlée has that crisp caramelised top, with fleur de sel, caramelised pistachio and vanilla ice cream.

Our Seabass Dolma Cabbage dolmades are a familiar part of Greek home cooking. Traditionally filled with rice, herbs and ...
14/10/2026

Our Seabass Dolma

Cabbage dolmades are a familiar part of Greek home cooking. Traditionally filled with rice, herbs and minced meat, they’re often served with avgolemono an egg-and-lemon sauce that gives the dish its comforting richness and distinctive lemon flavour.

For our new menu, we’ve taken that familiar combination in a different direction.

Our Sea Bass Dolma brings together sea bass tartare wrapped in savoy cabbage, silky avgolemono, dill oil and fresh lemon zest. The cabbage parcel and lemony sauce remain, with the fish giving this version a character of its own.

Meatballs are a familiar part of Greek home cooking. Traditional keftedes are shaped by hand, often scented with mint, a...
11/10/2026

Meatballs are a familiar part of Greek home cooking.

Traditional keftedes are shaped by hand, often scented with mint, and served among the small plates that make up a meze table.

It’s easy to see their appeal: fragrant herbs, generous seasoning and the comfort of something simple, cooked well. A dish to share, with everyone reaching for another forkful.

On our new menu, our Greek Beef Meatballs bring that tradition into the Yammas kitchen. Hand-rolled beef with mint and cumin, smoked tomato jus, whipped feta and crispy oregano.

The tomato brings a smoky depth, the feta adds creaminess, and the oregano gives a little crunch. Familiar Greek flavours, served our way.

A few of the faces behind the new menu at Yammas. We’ve shared a look at the new menu, so we thought it was time you met...
08/10/2026

A few of the faces behind the new menu at Yammas.

We’ve shared a look at the new menu, so we thought it was time you met some of the team behind it.

If you haven’t been in since we reopened, come and join us this weekend. We’d love to see you.

Book your table through the link in our bio.

To everyone who has joined us during our opening weekend so far, thank you.At a challenging time for hospitality, reimag...
04/10/2026

To everyone who has joined us during our opening weekend so far, thank you.

At a challenging time for hospitality, reimagining our interior, our menu and the experience we offer has been a leap of faith. We took that step because we wanted Yammas to reflect our passion for Greek food more fully, and to honour the culture and generosity behind it.

We’re grateful to everyone discovering this new chapter with us. There is so much more we’re excited to share, beginning with a closer look at some of the dishes we are now serving.

01 CHOCOLATE MOUSSE
Chocolate mousse with whipped cream & cherry compote.

02–03 OCTOPUS ON THE GRILL
Chargrilled octopus, yellow split pea purée, lemon gel, chive oil, crispy chickpeas & caramelised onions.

04 SEA BREAM LADOLEMONO
Gently cooked sea bream, warm olive oil & lemon, hot pepper, sweet red Florina pepper cream, spring onion, chive oil & chervil.

05–06 LAMB SOUVLAKI
Chargrilled lamb skewers, smoked Greek yoghurt, mint & oregano herb sauce, thyme jus, grilled spring onion, sweet red Florina pepper, celeriac purée & caramelised onions.

07 PISTACHIO CRÈME BRÛLÉE
Pistachio crème brûlée, fleur de sel, caramelised pistachio & vanilla ice cream.

We cannot wait to welcome more of you through our doors, share our food and hear what you think.

With gratitude,
The Yammas team

A NEW CHAPTER AT YAMMAS. Our new menu is here, and we’re back open today.We’ve taken time to think about what we want Ya...
03/10/2026

A NEW CHAPTER AT YAMMAS.

Our new menu is here, and we’re back open today.

We’ve taken time to think about what we want Yammas to be, with Greek food and hospitality at its heart. Our new menu honours traditional recipes, the pleasure of sharing dishes and the warmth of gathering around a table.

From Greek cheese croquettes and chargrilled octopus to slow-braised beef stifado and ribeye giouvetsi, there’s plenty to discover, with familiar flavours and our own interpretation of much-loved Greek dishes.

New interiors, a new menu and a warm welcome waiting for you.

Swipe through for a taste, then come and join us. Book your table through the link in our bio.

72–74 High Street, Beckenham

30/09/2026

Yammas, reimagined. Opening tomorrow.

Our doors have been closed from Monday to Wednesday this week, but behind the scenes, we’ve been busy rebuilding, refining and bringing our vision for Yammas to life.

Tomorrow, Thursday 1st October, we welcome you back with a brand-new menu and a refreshed interior. We’ve put so much care into both, and we’re ready to share them with you.

Our new menu has been designed by the incredible, bringing a fresh approach to modern Greek cooking. Expect new dishes, beautiful ingredients and thoughtful presentation, with the generous flavours and warmth that make Greek food so special. From small plates to share to something to savour all to yourself, there’s plenty to discover.

Alongside the food, we’ve been reworking the space around you. A calmer, warmer interior, with softer surroundings and considered details that make you want to settle in, and order another plate.

Thank you for your patience while we’ve been working behind closed doors. We can’t wait to welcome you back tomorrow.

We can’t wait to welcome you all!

Bottomless Brunch, the Yammas way. 🥂All the bottomless brunch vibes you know and love, just with a finer touch.Think bet...
16/09/2026

Bottomless Brunch, the Yammas way. 🥂

All the bottomless brunch vibes you know and love, just with a finer touch.

Think better cocktails, quality Mediterranean food, plenty of prosecco and the same Yammas atmosphere that’s made your weekends what they are. ✨

Join us every Friday & Saturday for Bottomless Brunch.

£50 per person
Bottomless drinks + brunch dining experience.

Good food. Great drinks. Even better vibes.

Book your table now - yammas.uk

Address

72-74 High Street
Beckenham
BR3 1ED

Public Transport:
- Take the train to Beckenham Junction station.
- Walk south on High Street for about 5 minutes.

Driving/Parking:
- From the A222, turn onto High Street in Beckenham.
- There are several pay-and-display parking options along High Street and surrounding streets.

Opening Hours

Monday 8am - 11pm
Tuesday 8am - 11pm
Wednesday 8am - 11pm
Thursday 8am - 11:45pm
Friday 8am - 1am
Saturday 8am - 1am
Sunday 8am - 11:45pm

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What people say

Yammas Greek Restaurant on High Street in Beckenham is a hidden gem that offers an authentic Greek dining experience like no other. From the moment you step inside, you are transported to the vibrant streets of Greece with its warm and inviting atmosphere.

Their menu boasts a variety of traditional Greek dishes, but what truly sets Yammas apart is their Real Greek Meze. The flavors are rich and authentic, giving you a true taste of Greece right here in Beckenham. One standout dish is the Melitzanes, a stuffed aubergine filled with chopped tomatoes, creamy feta cheese, and vibrant mixed peppers served with fluffy rice - a must-try for any food enthusiast.

But it's not just about the food at Yammas; they also excel in creating the perfect ambiance for any occasion. Whether you're looking to celebrate in style or simply unwind with friends over cocktails, Yammas has got you covered. Their expert team can cater to various group sizes, ensuring that every guest has a memorable experience.

And speaking of cocktails, Yammas takes pride in serving some of the finest cocktails in Beckenham. So whether you're looking to indulge in a delicious meal accompanied by vibrant beats on a Saturday night with their live DJ or simply unwind after a long day with a refreshing drink, Yammas has something for everyone.

Overall, Yammas Greek Restaurant is more than just a place to eat; it's an experience that will leave you craving more. With its delectable food, inviting ambiance, and top-notch service, Yammas is definitely worth a visit for anyone looking to immerse themselves in the flavors and culture of Greece right here in Beckenham.