Morito Exmouth Market

Home
Islington
Exmouth Market
Morito Exmouth Market

Morito Exmouth Market is a tapas bar & restaurant located next door to sister restaurant Moro on Exmouth Market, London. With only a small space to work with, 2's can enjoy the bar seating while larger groups can head over to the tables. Bookings are taken for lunch but dinner is first come, first served. Experience delicious and authentic tapas & mezze at Morito.
(280)

Recent social media posts

26/10/2026

Duck and mushroom rice - warm and comforting and deeply autumnal. Enjoy with a glass of oloroso sherry!

23/10/2026

Christmas, the Morito way.

Small plates, flowing w**e and a table full of your favourite people.

From 23 November, join us on Exmouth Market for festive feasting, with bold flavours and plenty of dishes made for sharing.

Our festive set menu is available for groups of nine or more, priced at £55 per person, or £65 with a Spritz cocktail. For smaller gatherings, our à la carte menu will be available as usual.

Beyond Exmouth Market, we’re expanding our events offering with the introduction of Morito Studios, our new dedicated events space on Hackney Road, perfect for larger celebrations and private gatherings.

For group bookings and private events, email [email protected].

Explore our Christmas menus via link in bio

22/10/2026

Espinacas con garbanzos - Spinach with chickpeas is a classic Sevillian tapas which has deep roots in Moorish and Sephardic Jewish culinary traditions. The dish dates back to the Moorish period of rule in Seville 8th-15th century when Arab traders introduced spinach (native to ancient Persia) to the Mediterranean, as well as saffron, while Phoenicians originally brought chickpeas (garbanzos). It traditionally became popular as a Catholic Lenten (Cuaresma) staple during Semana Santa (Holy Week), when eating meat was forbidden.The rich, thick texture comes from a majao or picada - a traditional paste made by frying garlic, stale bread, cumin, saffron and sweet smoked paprika in extra virgin olive oil and blending it into the spinach and chickpeas. So morerish!

19/10/2026

As natural as they come. The Ovella Negra by Mas Candí. A blend of indigenous organic grapes grown on the family’s vineyard, “La Salada”, in Les Gunyoles d’Avinyonet, Alt Penedès. Unfined, unfiltered, and completely without added sulfur. A wonderful skin contact white that captures the terroir of this wild and rugged landscape perfectly.

16/10/2026

Piquillo peppers with salt cod brandada.

These peppers are famously grown in Lodosa in the region of Navarra in northern Spain. Their name, “”piquillo”” means “”little duck”” because of their small oblong shape. The peppers are deliciously sweet and smoky with a unique thin shell which is perfect for stuffing with creamy salt cod and potato brandada. This is a classic Navarran tapas served with a warm tangy sauce made from blitzed piquillo peppers, garlic, sweet vinegar and olive oil.

13/10/2026

Postcards from Morito. We wish you were here.

08/10/2026

A Spanish classic: fried egg, jamon and angel hair fries

05/10/2026

A wonderful evening celebrating the arrival of our new l***r, LAUREL, made in collaboration with our neighbours and friends at Mikkeller.

Flavoured with anise and bay from our 60ft bay tree in our garden. We cycled a few branches rather precariously to the brewery one warm July morning. These aromats were infused on brew day. The result is a delightfully bright brew with gentle aromatic notes.

Pouring at Moro, Morito and Mikkeller now.

23/09/2026

Spiced lamb, aubergines, yoghurt, pine nuts and mint.

19/09/2026

Entre Vinyes - Oniric Rosat 2025, Penedes, Spain.

A delicious go-to w**e for all occasions.

A pale rosé made from Trepat and Grenache, with a zesty aroma and a touch of texture, but fresh and uncomplicated on the whole. It’s made by Maria & Pep, who took over some old vineyards in 2012 and have slowly built it into what it is today.

Available by the glass or bottle.

17/09/2026

Spiced labneh, fried green tomatoes, cumin & sweet vinegar.

15/09/2026

Tinto de Verano.

Red w**e, vermouth and lemonade, garnished with a wedge of orange and poured over ice. Refreshingly good and best enjoyed with friends on the terrace.

13/09/2026

Our tortilla is made once a day, every day. This month’s key ingredient is courgettes; get it while you can.

10/09/2026

Chanterelle & oyster mushrooms a la plancha with manchego. Autumn on a plate. The very best mix of wild mushrooms straight off the grill. Finished with shavings of manchego.

05/09/2026

The best of Morito.

04/09/2026

Squid a la plancha, parsley, chilli, garlic & lemon.

Address

32 Exmouth Market
London
EC1R 4QE

To get to the tapas bar and restaurant located near Exmouth Market in London using public transport, you can take the Northern line to Angel station and then walk for approximately 10 minutes. Alternatively, you can take a bus to Farringdon Road or Rosebery Avenue and walk from there.

If driving, there are several parking options nearby such as Pay & Display street parking on surrounding streets including Pine Street, Pine Street Car Park, and St John Street Public Car Park. However, it is important to note that parking in central London can be difficult and expensive, so plan accordingly.

Opening Hours

Monday	12pm - 4pm
Tuesday	12pm - 4pm
Wednesday	12pm - 4pm
Thursday	12pm - 11pm
Friday	12pm - 4pm
Saturday	12pm - 11pm
Sunday	12pm - 4pm

Website

http://www.morito.co.uk/

Alerts

Be the first to know and let us send you an email when Morito Exmouth Market posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Morito Exmouth Market:

What people say

Morito Exmouth Market is a tapas bar and restaurant that offers an exceptional dining experience. The restaurant is located in the heart of Exmouth Market, London, and is the perfect spot for those looking to indulge in delicious Spanish and Mediterranean cuisine.

One of the best things about Morito Exmouth Market is their commitment to providing excellent service. The staff are friendly, knowledgeable, and always willing to help you choose from their extensive menu. Whether you're a seasoned tapas lover or new to the cuisine, they will guide you through their dishes with ease.

The food at Morito Exmouth Market is simply outstanding. They offer a range of small plates that are perfect for sharing with friends or family. Each dish is expertly prepared using fresh ingredients, resulting in bold flavors that will tantalize your taste buds. From their succulent lamb chops to their crispy squid, every dish is a delight.

The atmosphere at Morito Exmouth Market is cozy and intimate, making it the perfect place for a romantic dinner or a night out with friends. The decor is stylish and modern, with warm lighting adding to the ambiance.

Overall, Morito Exmouth Market is an excellent choice for anyone looking for a top-notch tapas bar and restaurant in London. With its delicious food, excellent service, and cozy atmosphere, it's no wonder why this restaurant has become such a popular destination among locals and tourists alike.