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10/09/2026
The weather’s turned. The rainy days are creeping in, the mornings are getting chillier… which can only mean one thing.
Our Autumn Coffee Duo is here 🍂
Returning favourite Toffee Apple brings crisp red apple, milk chocolate, warming cinnamon and plenty of toffee sweetness.
Joining it this year is Cinnamon Roll, cinnamon, pecan and creamy milk chocolate, with a little hit of apricot to brighten things up.
Two limited-edition coffees made for slower mornings, extra layers and another cup.
Autumn treats. Just in coffee form.
Available now.
05/09/2026
Toffee Apple is returning for autumn… but it’s not coming back alone. 🍎👀
Our Autumn Duo lands next week, pairing an old favourite with a brand-new limited-edition blend inspired by the comfort of a freshly baked treat.
Can you guess what it is?
Comment with the correct answer for your chance to win a bag of our new blend when it launches. ☕️
Giveaway closes at midnight on Sunday 6th September. Open to UK residents aged 18+. Winners will be selected at random from all correct entries and contacted only by Volcano Coffee Works via DM. No purchase necessary.
04/09/2026
Tomorrow, we’re popping up at Harrods with the brilliant LELIT team for a day dedicated to seriously good coffee.
We’ll be hosting a series of coffee masterclasses, talking through roasting, flavour and how to get the best from your beans at home, alongside hands-on demonstrations of LELIT’s Italian-made Bianca and MaraX machines.
Find us at LELIT Café in the Harrods Home & Furniture Department, with hourly sessions from 11am–4pm.
Saturday 5th September
Harrods, London
Come say hello, talk coffee and learn a few tips for making better coffee at home. And yes, you may leave wanting a new machine.
01/09/2026
September’s Roaster’s Choice has landed.
Meet Neel Vohora Bourbon: a sweet, smooth Bourbon N39 grown at Edelweiss Estates in Tanzania.
Produced on a third-generation family farm and fermented for six days to develop extra fruitiness and complexity, it’s the perfect coffee for easing into autumn. Expect notes of pecan pie, juicy pear and creamy milk chocolate.
Available now. Shop via the link in our bio.
28/08/2026
Bank holiday weather: questionable.
Caramel Crunch: still seriously good. 🍨
One last taste of summer, best served over ice.
25/08/2026
Open DOOR is back at our Brixton roastery on Saturday 12th September.
We’ll have our new autumn coffees on espresso and pour-over all day, alongside free seasonal serves made with Oatly and our new Cold Brew cans.
We’ll also have Sage home espresso machines ready for you to try, with the Volcano team on hand to help with everything from dialling in to pulling a better shot.
Doors open at 9am.
See you there.
19/08/2026
Introducing the VolCANOE team 🛶
We took to the waterways of Hackney Wick with the brilliant , collecting litter, clearing floating debris and doing our bit for the local environment.
Days like this are a great reminder of why we care about the waterways we work and live alongside, and the responsibility we all share in protecting the places that make up our local community.
A huge thank you to Moo Canoes for having us. We left the canal a little cleaner and, somehow, nobody fell in. A successful day all round.
16/08/2026
Coffee, but make it ice cream.
On Friday, we headed down to for an afternoon celebrating two very good things: coffee and ice cream.
Kurt swapped the roastery for the parlour, brewing up Caramel Crunch filter to try alongside our Caffè Latte ice cream, a pretty solid pairing, if we do say so ourselves.
Missed us? You can still get a taste of Volcano x Ice Cream Union across their London parlours.
Available while stocks last.
03/08/2026
Roaster’s Choice. 08 Elvis Tineo, Peru
Sweet, syrupy and beautifully balanced, with notes of toffee, golden syrup, red grape and hazelnut.
This month’s Roaster’s Choice comes from the highlands of Jaén, where Elvis Tineo carries on a family tradition of coffee farming. After receiving one hectare of land from his father in 2016, he established La Naranja, named after the orange trees growing alongside the coffee.
Today, Elvis and his small team carefully nurture the soil using organic matter and repurposed coffee by-products, producing exceptional coffees despite the challenges of drought and leaf rust.
Best enjoyed with: Hazelnut Biscotti.
31/07/2026
Sunshine, BBQs and good company.
Kurt keeping everyone fed with some seriously good food, alongside roastery tours and a time well spent with our wholesale community.
Thanks to everyone who came down and made it such a good one.
More of this, please. 🤎
13/07/2026
Two months ago, we got together with our wholesale community for an evening all about Brazil.
At Grid Studios, Ana from Mió took us through the stories behind the coffee, from the people growing it to the projects helping shape the future of coffee farming.
We also shared more about Sombra, our agroforestry project in partnership with Mió, which is all about supporting coffee production and producers, protecting biodiversity and exploring a more sustainable way to grow coffee.
Big thanks to Ana and everyone who joined us for an evening full of great coffee and great conversations.
A little throwback to a brilliant night.
01/07/2026
This month’s coffee takes us to the highlands of Rutsiro, Rwanda,
Grown by smallholder farmers on the hills surrounding Lake Kivu, this coffee benefits from the region’s high altitudes and rich volcanic soils, which contribute to its silky texture and fruity character.
The results is a beautifully light and delicate drinking experience, with fragrant notes of Earl Grey, bright citrus acidity, and a smooth brown sugar sweetness. The perfect all-day drinker.
30/06/2026
Day 3: From Brixton to Brazil 🇧🇷
Day three at Mió brought everything into focus – harvest, regeneration, and the long game behind coffee.
We started in the fields with the harvesters, seeing how coffee is picked at scale. Not the romantic hand-picking image, but a precise, well-managed process balancing efficiency and quality.
Then onto the compost site, where coffee pulp and organic matter are returned to the farm as nutrient-rich fertiliser. Nothing wasted.
Next stop was Santa Irene – once cattle pasture, now a thriving coffee landscape. A clear example of regeneration in action.
We also visited Carlos’ favourite spot on the estate – home to one of the oldest trees on the farm, with incredible biodiversity and fungi thriving around it.
We ended the day watching the sunset across the farmland, b**r in hand, talking through how everything connects – from harvest to soil, and back again.
Address
244 Ferndale Road
London
SW9 8FR
To reach 244 Ferndale Road, London, you have a couple of options for public transport and driving.
**Public Transport:**
1. **By Tube:** The nearest underground station is Brixton (Victoria Line). From Brixton Station, exit onto Brixton Road and take a bus or walk approximately 15 minutes to Ferndale Road.
2. **By Bus:** Several bus routes serve the area. You can take buses 35, 45, or 59 to get close to Ferndale Road. Check local schedules for the best route based on your starting point.
**Driving/Parking:**
If you're driving, head towards Brixton and follow signs for Ferndale Road. There may be street parking available nearby; however, be mindful of any parking restrictions that may apply. Alternatively, consider using a nearby parking garage if street parking is limited.
Always check real-time traffic updates and public transport schedules before your journey for the most efficient route!
Opening Hours
| Monday |
8am - 4pm |
| Tuesday |
8am - 4pm |
| Wednesday |
8am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
8am - 4pm |
| Saturday |
9am - 3pm |
Alerts
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What people say
Volcano Coffee Works, located at 244 Ferndale Road in South London, stands out as a premier destination for coffee enthusiasts. This independent specialty coffee roastery is dedicated to sourcing the finest coffees from around the globe, ensuring that each cup is a delightful experience. Their expertly crafted gourmet blends for espresso and exceptional filter coffees showcase their commitment to quality and flavor.
The roasting process at Volcano Coffee Works is a labor of love, conducted by skilled roasters using vintage coffee roasters that have been lovingly restored and fine-tuned. This attention to detail not only enhances the taste but also reflects their passion for the craft.
In addition to serving individual customers, Volcano Coffee Works provides an all-encompassing service tailored for restaurants, cafes, bars, and other hospitality businesses. They offer bespoke packages that include barista training and technical support, making them a valuable partner in the coffee industry.
As a B Corp certified and carbon-neutral company, Volcano Coffee Works emphasizes ethical sourcing and sustainability in every aspect of their business. Their award-winning coffees are not just delicious; they also align with values that prioritize environmental responsibility.
For those seeking an exceptional coffee experience in South London, Volcano Coffee Works is a must-visit destination that promises quality, expertise, and a commitment to excellence.
