Jikoni London

Name: Jikoni London
Address: 19 Blandford Street, London, W1U3DH, GB
Telephone: +442070341988
Price range: ££
Rating: 4.8

Jikoni London is a unique Asian restaurant located on Blandford Street in London. Founded by Ravinder Bhogal, the restaurant masterfully combines flavours from Britain, East Africa, Asia and the Middle East for an unforgettable culinary experience. Come to Jikoni for a taste of something truly special!
(235)

Recent social media posts

25/10/2026

A dish to convert the tofu averse – our Cold Silken Tofu with Black Chinkiang Vinegar Dressing. It may be a cold dish, but there is enough tingle from the Sichuan peppercorns and chilli in the dressing to warm you down to your bones. The caramelised lotus seeds bring sweet relief and balance the heat.

20/10/2026

This year, Jikoni turns 10!! Thank you to our team, guests, suppliers, partners and community for all your support over the past decade.

To mark our anniversary, we’re hosting a very special fundraising dinner on Monday 16th November in support of the Women's Prize Trust. As a female founded business built on the wisdom and stories of generations of maternal figures, The Women’s Prize Trust’s mission to champion women’s writing is close to our hearts.

Join us for an evening of food, conversation and readings with bestselling author Kate Mosse, author and activist Scarlett Kate Freud Curtis 🧙‍♀️, and broadcaster and Bookshelfie host Vick Hope.

A minimum donation of £150 per person includes canapés, a welcome drink and a delectable four-course dinner made up of many Jikoni classics with vegetarian options available on request.

Our online auction also goes live soon, with unique experiences and special lots donated by friends of Jikoni and the Women’s Prize Trust. Everyone is welcome to bid, whether or not you’re attending the dinner.

100% of funds raised from the dinner and auction will support the Women’s Prize Trust.

Come and raise a glass to a decade of Jikoni and a celebration of women’s stories being told and heard. Book via the link in our bio.

07/10/2026

A good pairing should make both things taste better.
Our Head of Beverage, Jade, has picked three favourites from the menu — w**e and tea chosen not just to match, but to tease out the spice, richness, brightness and depth in each dish.

PRAWN TOAST SCOTCH EGG, BANANA KETCHUP, PICKLED CUCUMBERS + PÉPIN ORANGE

Banana ketchup needs a drinking partner with a bit of swagger.

Pépin Orange has it: juicy, perfumed and gently tannic, with dried flowers, citrus peel, rose and ginger to meet all that umami, spice and sweetness head on.

Made in Alsace, Pépin brings together organically grown grapes from small local growers. This cuvée is led by Gewürztraminer, with a little time on the skins giving the w**e its amber colour, texture and gentle tannin.

A punchy pairing, in the very best way.

GRILLED PORK TENDERLOIN, NAHM JIM JAEW, CHICORIES, PEASHOOTS + STAFFELTER HOF RIESLING

This is a pairing that lets you decide how loud you want dinner to be.

Go gently with the Nahm Jim Jaew and the Riesling sits elegantly alongside the pork and bitter leaves. Spoon the sauce with abandon and its freshness and acidity are more than capable of keeping up with the chilli, lime and toasted rice.

Staffelter Hof sits in Kröv on the Mosel and can trace its w**emaking history back to 862. Today, Jan Matthias Klein makes organic Rieslings there alongside a more experimental generation of low-intervention w**es — a rather modern outlook for one of Germany’s most historic estates.

GRILLED PORK TENDERLOIN, NAHM JIM JAEW, CHICORIES, PEASHOOTS + STAFFELTER HOF RIESLING

This is a pairing that lets you decide how loud you want dinner to be.

Go gently with the Nahm Jim Jaew and the Riesling sits elegantly alongside the pork and bitter leaves. Spoon the sauce with abandon and its freshness and acidity are more than capable of keeping up with the chilli, lime and toasted rice.

Staffelter Hof sits in Kröv on the Mosel and can trace its w**emaking history back to 862. Today, Jan Matthias Klein makes organic Rieslings there alongside a more experimental generation of low-intervention w**es — a rather modern outlook for one of Germany’s most historic estates.

The Ginger Pig CHICKE

02/10/2026

Our ChalkStream® Trout Kibbeh Nayeh is made with with trout slow-grown for over two years in the fast-flowing waters of the Test and Itchen rivers in Hampshire, on sustainable farms where the cold, clear chalk-stream water sustains beautifully healthy fish with a delicate flavour.

Kibbeh nayeh is a Levantine dish traditionally made by pounding raw meat with fine bulgur and spices until soft and almost silken. Here, we borrow that idea and make it our own with this stunning trout. It’s topped with smoked labneh for tang and pickled fennel for freshness makes for a wonderfully light and refreshing starter.

27/09/2026

You have to eat our Vegan Basque Ginger Cheesecake to appreciate how good it really is. Entirely vegan, though you really wouldn’t know it, it has the deeply burnished top and soft, creamy centre of a classic Basque cheesecake, with ginger running through for warmth.

Right now, we’re serving it with Pinot Noir poached cherries: dark, juicy and just tart enough to cut through all that richness.

23/09/2026

There is something especially generous about a table crowded with sides: the dishes you reach across for, pass around, tear into, spoon onto your plate and go back to for just one more mouthful.

There are Salt & Vinegar Hasselback New Potatoes with crisp, craggy edges; Green Bean & Cashew Nut Thoran, fragrant with toasted coconut and curry leaves; Sukuma Wiki, braised greens cooked the Kenyan way with lots of lemon; brioche like Saffron Sheermal for tearing and sharing; and our bright, sharp Shaamba Pickles that go with everything!
Quite frankly, we could make a meal of them alone.

17/09/2026

Our Grilled Pork Tenderloin takes its cue from the smoky grilled meats of northeast Thailand, traditionally eaten with nam jim jaew: an addictitve dipping sauce made of chilli, lime, fish sauce and toasted rice.

The stunning pork comes from our neighbours at The Ginger Pig. Tuck a slice into a crisp chicory leaf with a few pea shoots, spoon over plenty of nahm jim jaew before wolfing down. It’s a postcard from a trip to Bangkok that we can’t get enough of.

Address

19 Blandford Street
London
W1U 3DH

Option 1: Public Transport
Take the subway to Bond Street station, exit onto Oxford Street and head east towards Selfridges. Take a left onto Duke Street and walk until you reach Blandford Street on your right. The restaurant is located on this street.

Option 2: Driving/Parking
From the Hyde Park area, take A4202 to Portman Square/Baker St in Marylebone. Then, turn onto Blandford Street and look for available parking around this area. The restaurant is located on this street.

Opening Hours

Monday	5pm - 10:30pm
Tuesday	12pm - 3pm
	5:30pm - 10:30pm
Wednesday	12pm - 3pm
	5:30pm - 10:30pm
Thursday	12pm - 3pm
	5:30pm - 10:30pm
Friday	12pm - 3pm
	5:30pm - 10:30pm
Saturday	11am - 3pm
	5:30pm - 10:30pm
Sunday	11am - 4pm
	5:30pm - 9:30pm

Telephone

+442070341988

Website

http://www.jikonilondon.com/

Alerts

Be the first to know and let us send you an email when Jikoni London posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

What people say

Asian restaurants are known for their diverse and flavorful cuisine, and Jikoni London on Blandford Street is no exception. This restaurant draws inspiration from a variety of culinary traditions, including those from Britain, East Africa, Asia, and the Middle East. The founder of Jikoni London, Ravinder Bhogal, has recently released a new book called "Comfort & Joy: Irresistible Pleasures from a Vegetarian Kitchen," which features over 100 delicious recipes that indulge the senses with a decadent global larder.

Jikoni London's menu is sure to delight vegetarians and meat-eaters alike with its unique blend of flavors and ingredients. One standout dish is the Mango & Golden Coin Curry, which has become a fan favorite. Other dishes like Peaches with Whipped Tofu & Thai Basil Gremolata and Strawberry Falooda Cake are also not to be missed.

In addition to its delicious food offerings, Jikoni London also hosts events that celebrate vegetarian cooking and cultural heritage. Recently, they held an event featuring Ravinder Bhogal in conversation with author Meera Syal about her new book "Comfort & Joy." This event was free to watch but also offered a stream and book package that included a copy of the book.

Overall, Jikoni London is a must-visit for anyone looking for an unforgettable dining experience that celebrates diverse culinary traditions and indulges the senses with delicious vegetarian cuisine.