Granger & Co.

Granger & Co. Granger & Co. is a breakfast & brunch restaurant located in London at 175 Westbourne Grove. With a unique atmosphere that reflects the spirit of "Australian sunny" they offer delicious treats like their baked lemon cheesecake with blueberry and hibiscus compote, pistachio buckwheat crumb and Romesco, greek yoghurt and pomegranate. Visit Granger & Co. for the perfect midweek treat or to add some sunshine to your lunch menu!
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Recent social media posts

We’ve just added a new warming dessert to our menu, made for chillier London evenings.Chinese red date pudding, brown bu...
23/10/2026

We’ve just added a new warming dessert to our menu, made for chillier London evenings.

Chinese red date pudding, brown butter and citrus caramel, and a dollop of tart crème fraîche.

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Crispy chicken schnitzel with autumn greens and soybeans, finished with crème fraîche, mustard and lemon. 📷
22/10/2026

Crispy chicken schnitzel with autumn greens and soybeans, finished with crème fraîche, mustard and lemon.

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We’re now taking bookings for the festive season in our Chelsea private dining room, and, for larger events, across the ...
20/10/2026

We’re now taking bookings for the festive season in our Chelsea private dining room, and, for larger events, across the first floor of the restaurant. Email [email protected] to book.

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New snacks and starters have arrived:-  ricotta, pecans, medjool dates, fresh celery, chilli and mint- crispy white pepp...
16/10/2026

New snacks and starters have arrived:

- ricotta, pecans, medjool dates, fresh celery, chilli and mint
- crispy white pepper chicken, podi masala, cucumber and coriander
- courgette chips, nigella seed, saffron and citrus yoghurt

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We’ve just added a misugaru latte to our menu. This Korean drink, made from powdered whole grains and soybeans, has a to...
15/10/2026

We’ve just added a misugaru latte to our menu. This Korean drink, made from powdered whole grains and soybeans, has a toasty, malted flavour that pairs especially well with a breakfast baked good.

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Our new h**p seed and oat porridge makes the most of British quince season while nodding to our Aussie roots with a pat ...
13/10/2026

Our new h**p seed and oat porridge makes the most of British quince season while nodding to our Aussie roots with a pat of butter, in place of the usual drizzle of cold cream. It’s finished with a dollop of red bean paste, inspired by Japanese pastries.

It’s a little bit sweet, a little bit savoury, and perfect for chilly autumn mornings.

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In 2002, the  journalist R.W. Apple Jr. described our scrambled eggs as having “a soft, mousse-like texture, with unusua...
10/10/2026

In 2002, the journalist R.W. Apple Jr. described our scrambled eggs as having “a soft, mousse-like texture, with unusually large curds.”

That satisfying texture is a result of the unique method and dairy-to-egg ratio perfected by our late founder, Bill Granger.

We serve our eggs with two thick buttered slices of sourdough.

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Our corner of Westbourne Grove. 📷
08/10/2026

Our corner of Westbourne Grove.

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Two of our most beloved bakes: our classic Anzac cookies and our breakfast muffins.Both baked fresh in the morning and b...
05/10/2026

Two of our most beloved bakes: our classic Anzac cookies and our breakfast muffins.
Both baked fresh in the morning and best enjoyed with a coffee in hand.

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Fruit or chocolate?Brown sugar pavlova with lychee, strawberry, lime and yoghurt cream or dark chocolate cashew mousse w...
03/10/2026

Fruit or chocolate?

Brown sugar pavlova with lychee, strawberry, lime and yoghurt cream or dark chocolate cashew mousse with salted sobacha praline.

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Grilled black pearl mushroom, mixed grain purple rice, red cabbage kimchi, sesame oil courgette, ponzu and furikake.
01/10/2026

Grilled black pearl mushroom, mixed grain purple rice, red cabbage kimchi, sesame oil courgette, ponzu and furikake.

Dinner bookings are taken from 5pm everyday — or just walk in, we’ll take care of you. 📷
28/09/2026

Dinner bookings are taken from 5pm everyday — or just walk in, we’ll take care of you.

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Cocktail hour. 📷  -  -
25/09/2026

Cocktail hour.

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bill's h**p seed and oat bircher muesli, apple and hibiscus poached plum. 📷
24/09/2026

bill's h**p seed and oat bircher muesli, apple and hibiscus poached plum.

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Avocado toast: a simple, humble classic of Bill’s, which first appeared on his Sydney menu in 1993. Still one of our mos...
22/09/2026

Avocado toast: a simple, humble classic of Bill’s, which first appeared on his Sydney menu in 1993. Still one of our most popular dishes and on the menu every day.

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Fifteen years ago, we started working with the wonderful . Our matcha and hojicha come from Kyushu, Japan’s most souther...
18/09/2026

Fifteen years ago, we started working with the wonderful .

Our matcha and hojicha come from Kyushu, Japan’s most southerly island, grown on a farm run by Yasuhisa Horiguchi, who, in Rare Tea’s words, is a “great lover of the soil.” He and his family believe that great soil makes for great tea, and as such, strictly adhere to organic farming principles.

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Address

175 Westbourne Grove
London
W11 2SB

To reach Westbourne Grove from London, you can take the tube to Notting Hill Gate station and then walk towards Bayswater Road. If you want to drive, take the A40 towards London and exit onto Westway (A3220) towards Paddington, follow signs for Westbourne Grove. There is paid parking available on-street and nearby car parks.

Once you reach Westbourne Grove, keep walking until you find a breakfast & brunch restaurant on your left side.

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What people say

Granger & Co. is a breakfast and brunch restaurant located in Westbourne Grove, London that truly embodies the Australian spirit. Their menu boasts a variety of delicious dishes that are sure to satisfy any craving. One standout dish is their triple cheese and green kimchi open sandwich, which layers comte, vintage cheddar, and mozzarella grilled to golden perfection. Another must-try is their coconut curry with choy sum, holy basil, tofu, and squash - an all-year favorite dressed in summer's golden glow. For those looking for something simple yet satisfying, their silkiest scramble made extra fine with a slice of sourdough is the perfect choice. Granger & Co.'s maple buttered hotcakes, silky scramble, oozy poached eggs and avo are also a classic trio that should not be missed. The restaurant's ambiance is equally impressive - a summery haven in the heart of the city dressed to the nines in the most zesty palette. Whether you choose to sit inside or outside, Granger & Co. provides a warm and welcoming atmosphere that will make you feel right at home.