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The braizen kitchen

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The braizen kitchen The Braizen Kitchen offers comfort food with style for both personal and event catering needs in London and surrounding areas. The restaurant is known for its nutty, seedy gluten-free loaf, creamy steel-cut oats, and heartwarming dishes like smokey pulled pork and baked sweet potato. Don't miss out on their cheeseboard selection including pink peppercorn parmesan biscuits, whipped goat cheese, tomatoes, and cress.

Recent social media posts

24/12/2023
FESTIVE SALLY πŸ₯— 🍊 β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”It’s not all roasties (but it kinda is I know) & pigs in blankets. Clementines are ...
22/12/2023

FESTIVE SALLY πŸ₯— 🍊
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It’s not all roasties (but it kinda is I know) & pigs in blankets. Clementines are a bit sweeter then tangerines or easy peelers and are my fave. LOVE them in salads, good with any white meat too. Here we went bitter leaf salad with clementines & chestnuts & it still bought that festive main character energy we all know and love ✨

DAAL’ING πŸ’šβ€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”I’m not gonna ask you to get excited by a lentil. But a really good daal made well even gets me ...
23/11/2023

DAAL’ING πŸ’š
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I’m not gonna ask you to get excited by a lentil. But a really good daal made well even gets me going. I’ve been feeling proper run down & food like this is good for the soul. I’ve over ordered some lime leaf so don’t be surprised if you eat it in everything I make for the next week or so πŸ˜Άβ€πŸŒ«οΈ. Here I blended coriander, lime leaf, garlic, ginger and the ends of a leek to make a green paste. I then made a daal as I normally would but with green lentils this time. I also threw in whole burnt aubergines which are blistered over the flame of a gas hob. You can’t emulate the flavour any other way, it’s smokey and bitter, just the best. Cooked down in a load of coconut milk and water for an hour. I served it for shoots with Bombay sweet potatoes , but it’s my lunch today with eggs. You could let it down with stock to make a soup, or serve it with chicken, tofu or even use it as a face mask! Don’t do the face mask. Well done if you got this far πŸ˜‰

HUGS πŸ‚β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-Welcome autumn! We’ve been expecting you for some time. Been busy feeding crews all over London & c...
22/11/2023

HUGS πŸ‚
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Welcome autumn! We’ve been expecting you for some time. Been busy feeding crews all over London & can really feel the temps dropping. SO, Tamarind black beans, mash potato (hiding), confit yellow toms & broccoli & cav nav slaw for the win. Broccoli slaw is really delicious and uses the entire head of broccoli. Just whizz it in a processor and mix it through your usual recipe. It’s a hug in a bowl which we know you location lads need ✌🏻

SWEET & SALTY πŸ’‹ β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”The irony of a flapjack that also describes my personality. Oats, choc, caramel, sea ...
20/10/2023

SWEET & SALTY πŸ’‹
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The irony of a flapjack that also describes my personality. Oats, choc, caramel, sea salt crisps, pretzels, popcorn & a load’a choc. Not all flapjacks are made equal. In fact this one would probably kill you if eaten in large quantities. But hey! Life’s for living Am I riiiight?! πŸ§‚

MORNIN πŸ‘‹πŸΌ πŸ₯žβ€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-Let’s pretend it’s the weekend & kick off Monday with some blaaady pancakes shall we? My wor...
11/09/2023

MORNIN πŸ‘‹πŸΌ πŸ₯ž
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Let’s pretend it’s the weekend & kick off Monday with some blaaady pancakes shall we? My word, what are we like aye?! Crazy stuff x

LAV A PAV ❀️—————————————-Poss up there with my fave of all time. With English strawberries it’s the ultimate light and ...
21/08/2023

LAV A PAV ❀️
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Poss up there with my fave of all time. With English strawberries it’s the ultimate light and also rich pudding. I’m making a load today with the last of the summers Strawbs & also new season plums. Go get some strawberries, you’ve only got a few more weeks!

Address

London

To reach the caterer and restaurant, take the public transport to the nearest tube station on the Northern line. From there, walk a few minutes towards the southwest direction until you reach a roundabout. Take the first exit onto a road that goes uphill and then turn left at the second junction onto another road. The destination will be on your right-hand side.

If you are driving, take A503 towards north-west from any location in London. After crossing Holloway Road/Hornsey Road junction, take the 2nd exit at the next roundabout onto Elthorne Road. Follow this road towards west and then turn right onto Tollington Park. Then turn left onto Stroud Green Road, continue until you see a roundabout and take the third exit onto Crouch Hill. The destination will be on your left-hand side after a few minutes of driving.

Parking options include pay-and-display parking bays available on nearby streets or using private car parks located within walking distance of the venue.

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What people say

The Braizen Kitchen is a caterer and restaurant that offers comfort food with style for your home or event in London and surrounding areas. Their dishes are not only delicious but also visually appealing, making them perfect for any occasion. The team at The Braizen Kitchen is always experimenting with new recipes and ingredients to create unique and exciting dishes that will leave you wanting more. Their recent social media posts showcase their creativity, including the Green Goddess dressing recipe which is versatile and delicious. Additionally, their Golden Hour dish featuring thinly sliced beetroot on sourdough toast with cream cheese, dill, Aleppo & capers is a smorgasbord dream. With Doorstep Darlings now available, you can enjoy The Braizen Kitchen's amazing food from the comfort of your own home. Overall, The Braizen Kitchen is a must-try for anyone looking for comfort food with a twist in London.

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