Recent social media posts
10/09/2026
A new dessert harking back to an old idea that chocolate is best enjoyed in its darkest form but with rich and sweet as well as strong and bitter flavours to balance. A mousse is served with toasted buckwheat creme anglaise and a textural crunch comes from a buckwheat and cocoa nib tuile.
03/09/2026
A view from our kitchen pass…
Anchovy choux bun & caramelised onion
Tal plates ‘Linguine, mussels & bottarga’
Service please!
Pickled carrots join ham hock terrine
Summer tomato cavatelli
… with a drizzle of olive oil
Gorgeous golden pan fried cod
…with bourride and fennel salad
Rump cap & Diane sauce
Sizzle sizzle nectarines
To accompany Pork belly & black olive
A reminder our full à la carte menu is available with 50% off food via CODE (Friday and Saturday lunchtime)
01/09/2026
10 years ago this month, we were two months old and finding our feet (ish). The critics had been in, as had many of you and thanks to the forbearance and support of our wonderful regulars (as they would become) we had started to get into a bit of a rhythm.
To celebrate this happy time, September’s Early Evening £20.16 menu brings back 3 classics from our menu 10 years ago precisely - three ideal dishes for late summer eating. A fatty duck rillettes cut through with pickled plum and mustard, sea bream with brown shrimp and celeriac and buttermilk panna cotta.
10 Years of Clipstone
September, 5pm to 6pm
£20.16
FIRST COURSE
Duck rillettes, pickled plum & mustard
MAIN COURSE
Sea bream, brown shrimp, beurre blanc & celeriac
DESSERT
Buttermilk panna cotta, poached pear & sable
29/08/2026
Ham hock terrine, pickled carrot & Coolea
This mini-ploughmans first course has been flying off the pass since day one - perhaps because to many of you it fulfills an atavistic desire for that wonderful creation without the enormous quantities normally associated with it. Our version features many element loving made in-house and served in almost Lilliputian portions compared to classic pub fayre but all bursting with flavour. A terrine made with smoked and un-smoked ham hocks and plenty of wholegrain mustard, pickled carrots and an intense grape mustard. All perfect partners for my desert island cheese - the caramel-y nutty Coolea from County Cork
22/08/2026
Recently at Clipstone…
‘Pan fried cod & bourride’
Porthilly oysters & mignonette
Chicken liver parfait & peach chutney
Our new à la carte menu!
Service! Alex and Georgia expedite our early evening menu
Sam preps artichokes
Rump cap & smoked bone marrow butter
Watercress & girolle tagliatelle
Watercress & girolle tagliatelle
Hogget carpaccio, sheep’s curd & sea herbs
recently on the blackboard
bull’s heart tomato ready to join cavatelli
Cheers!
19/08/2026
A new first course and three stunning summer flavours - a chilled almond soup served with melon and prosciutto. Ideal with a glass of orange sauvignon blanc from SLOBODNE in Slovakia’s Little Carpathians.
18/08/2026
Agrodolce, the Italian blending of sweet and sour often in the form of vinegar meeting sugar or honey, offers a lovely, appetising range of flavours for Summer. It’s found in a few of our dishes currently but works most famously in a caponata which now adorns our Summer menu served simply with a soft boiled egg.
11/08/2026
A house classic and much-loved, our breaded pork loin chop has, despite its heft, remained a hit across this sunniest of Summers. We brine the chops for 24 hours in black treacle, salt, brown sugar, black pepper, juniper and bay before washing it off, crumbing and frying until perfectly golden. Served with a parsley bechemel, fried egg and diced capers and cornichons.
07/08/2026
HERE WE GO! A big welcome to the much beloved Denis who has made his way across from Portland to take up the position of Head Chef here at Clipstone in what many are calling the move of the summer transfer window. Denis is a wonderful chef and colleague who has worked with us at The Quality Chop House prior to his stint around the corner at Portland. We are absolutely thrilled to have him in situ with the equally wonderful Kat our GM and having seen a sneak peak of Denis’ new menu we think you will be too!
04/08/2026
After such a warm reception over the past few months, our £20.16 Early Evening menu continues into August with three more storied dishes from our first decade.
The summer heat has shown little sign of relenting, so we’ve adapted accordingly. A carpaccio of hogget with sheep’s curd, tomato and sea herbs feels just right while the evenings still begin in short sleeves. Roast chicken with pommes purée and wild mushrooms follows, substantial enough for when the temperature eventually drops, before a fig and hazelnut frangipane tart makes the most of one of late summer’s finest fruits.
Yours for £20.16 every evening for reservations from 5:30pm to 6pm throughout August.
21/07/2026
Whilst Milan, Florence and Turin fight bitterly about who is the original creator of the affogato, we are just happy someone, wherever they were from, came up with the idea of drowning a scoop of ice cream in espresso coffee. We find our beautifully-sweet soft-serve-y vanilla ice cream ideally suited to the task and this has been flying out at lunchtime as guests opt for a sweeter than normal caffeinated hit to send them back to the office.
Address
5 Clipstone Street
London
W1W5
For the modern European restaurant and British restaurant located on Clipstone Street in London, you can easily access it via several modes of transportation. If you're taking public transportation, hop on the Underground's Central or Victoria line to Oxford Circus station, then take a short walk towards Regent Street and turn onto Langham Place. From there, head west towards Portland Place until you reach Clipstone Street.
If driving or parking is more convenient for you, there are several options for parking within walking distance of the restaurant. NCP Car Park London Regents is just a few blocks away from Clipstone Street, as is Q-Park Harley Street. Additionally, there may be street parking available nearby if you arrive early enough in the day.
Note that these directions are not specifically for Clipstone Restaurant but can be used for any location on Clipstone Street in London.
Opening Hours
| Monday |
12pm - 2:30pm |
|
6pm - 11pm |
| Tuesday |
12pm - 2pm |
|
6pm - 2:30pm |
| Wednesday |
12pm - 2:30pm |
|
6pm - 11pm |
| Thursday |
12pm - 2:30pm |
|
6pm - 11pm |
| Friday |
12pm - 2:30pm |
|
6pm - 11pm |
| Saturday |
12pm - 2:30pm |
|
6pm - 11pm |
Alerts
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What people say
Clipstone Restaurant is a modern European restaurant located in the heart of Fitzrovia, London. The restaurant offers high-quality cooking and an extensive wine list that will satisfy even the most discerning palate. One of the standout features of modern European restaurants is their ability to blend traditional techniques with contemporary flavors, and Clipstone does this exceptionally well.
The menu at Clipstone is constantly evolving, with new dishes being added regularly. Some recent highlights include hazelnut financier with chocolate sorbet and crème fraîche, confit celery with labneh and pink navel orange, and Utopia ‘Patience’ Ice Cider 2019 - a perfect digestif made from the orchards of South Moravia in the Czech Republic.
In addition to its exceptional food and drink offerings, Clipstone also boasts a friendly and knowledgeable staff. Boz, who recently joined the front of house team, has already become a beloved member of the team thanks to his infectious smile and warm personality.
Overall, if you're looking for a modern European restaurant that offers exceptional food, an extensive wine list, and friendly service in a cozy atmosphere, then Clipstone Restaurant on Clipstone Street in London is definitely worth checking out.
