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24/10/2026
By popular demand, our mushroom risotto returns - a perenially popular member of the primi section. The risotto itself is made with mushroom stock, dried and fresh porcini, parmesan and butter to which is added sauteed cultivated and wild mushrooms (chanterelle, king oyster, oyster and shimeji). We add a rich egg yolk to fold through these wonderful earthy, woody flavours along with plenty of olive oil and extra parmesan.
20/10/2026
Every great neighbourhood restaurant needs a soup to call upon during those weeks when the seasons change and moods do too. Under darkening skies and in lowering temperatures, Denis and the kitchen team have decided now is the time. And it’s an easy decision when there is a product as stunning as the Zerbinati delica pumpkin to base your soup around. We roast it with cumin, garam masala, fenugreek, shallots and chili before blending and serving with a garnish of crispy garlic and shallots, chilli, mustard seeds and curry leaves. Perfect with a glass of the saline amber-hued Toscana Ansonica from Podere Santa Maria in Tuscany via our pals Tutto Wines
17/10/2026
Recently from the pass at Clipstone…
Our early evening menu bavette steak rests before being plated with pink fir potatoes
Bubble bubble for the twice-baked Comté soufflé
A glimpse through the ticket rail at ‘Pan fried cod, corn & Café de Paris’
Sauteed wild mushrooms top our new risotto…
Mushroom risotto & egg yolk
Roast pork, borlotti beans & salsa verde
Miso butter bastes roasted romanesco
Henderson Seafood tuna loin is seasoned and ready for dinner service
New soup! ‘Delica pumpkin soup, curry leaf’
And a healthy grating of parmesan tops ‘Braised lamb tagliatelle’
06/10/2026
Pan fried cod, corn & Café de Paris
An Autumnal new main course - corn husks grilled for an hour, kernels then mixed with diced jalapeno, shallot and lime zest. Meanwhile, the cod is fried in butter and thyme before being finished in the oven. When it’s ready butter and thyme are removed and replaced with Cafe de Paris butter which melts down and becomes a spicy, aromatic, fish-y, mustard-y sauce which coats the fish and acts as perfect foil for the sweetness of the corn.
03/10/2026
We have never had a better cocktail list than now, and to celebrate here’s a carousel of new creations developed and devised by our wonderful bar supremo
Hibiscus & ginger pisco sour
Sea herb vodka martini
Fig vodka & PX spritz
Damson & ch*****ne highball
And to finish, our classic negroni
29/09/2026
Ten months in and we have, perhaps, our finest Early Evening Menu yet. Three absolute classics from our historic menus over the first decade, all of which are so fondly remembered they have been requested down the years to make a return! Well now, they’re all here - a stunning comte souffle, bavette steak with Cafe de Paris butter and a much-missed choux bun for dessert.
10 Years of Clipstone
October, 5pm to 6pm
£20.16
From Thursday 1st October
FIRST COURSE
Twice-baked comte souffle
MAIN COURSE
Highland bavette, pink fir potatoes and Cafe de Paris butter
DESSERT
Choux bun, almond ice cream, raspberry jam and pistachio
23/09/2026
Cornish mackerel, potato & pickled cucumber
The two major players in this new first course represent everything our kitchen is about. First, these stunning mackerel fillets from Henderson Seafood represent brilliant ingredients from wonderful suppliers that need little elaboration - fried in butter and served with a squeeze of lemon juice.
The potato salad which accompanies it is our attempt to take this buffet staple and re-think the perfect version. We use both pickled and fresh cucumber alongside the crushed potatoes and confit shallots to add a depth of flavour. Binding it all together is a smoked eel mayonnaise, the result of eel-bone infused oil used in the mayo making. Garnished with dill pickle gherkins this is already proving to be an incredibly popular first course.
As a glass on the side, we propose the stunning l’Annee Blanc from Les Clos Perdus in the Languedoc, one of the most under-rated winemakers in the world. This raisin-y, heady but fresh blend of Macabeu and Grenache blanc is our find of the summer!
18/09/2026
With sunny days seemingly returning this weekend and an Indian-ish summer soon to be upon us, get your late summer fix on the terrace with this stunning new pasta dish, reminiscent of spaghetti on the spiaggia and tagliatelle on the terrazza.
House made linguine with mussels, an unctuous liquor plenty of lemon zest and bottarga.
10/09/2026
A new dessert harking back to an old idea that chocolate is best enjoyed in its darkest form but with rich and sweet as well as strong and bitter flavours to balance. A mousse is served with toasted buckwheat creme anglaise and a textural crunch comes from a buckwheat and cocoa nib tuile.
03/09/2026
A view from our kitchen pass…
Anchovy choux bun & caramelised onion
Tal plates ‘Linguine, mussels & bottarga’
Service please!
Pickled carrots join ham hock terrine
Summer tomato cavatelli
… with a drizzle of olive oil
Gorgeous golden pan fried cod
…with bourride and fennel salad
Rump cap & Diane sauce
Sizzle sizzle nectarines
To accompany Pork belly & black olive
A reminder our full à la carte menu is available with 50% off food via CODE (Friday and Saturday lunchtime)
Address
5 Clipstone Street
London
W1W5
For the modern European restaurant and British restaurant located on Clipstone Street in London, you can easily access it via several modes of transportation. If you're taking public transportation, hop on the Underground's Central or Victoria line to Oxford Circus station, then take a short walk towards Regent Street and turn onto Langham Place. From there, head west towards Portland Place until you reach Clipstone Street.
If driving or parking is more convenient for you, there are several options for parking within walking distance of the restaurant. NCP Car Park London Regents is just a few blocks away from Clipstone Street, as is Q-Park Harley Street. Additionally, there may be street parking available nearby if you arrive early enough in the day.
Note that these directions are not specifically for Clipstone Restaurant but can be used for any location on Clipstone Street in London.
Opening Hours
| Monday |
12pm - 2:30pm |
|
6pm - 11pm |
| Tuesday |
12pm - 2pm |
|
6pm - 2:30pm |
| Wednesday |
12pm - 2:30pm |
|
6pm - 11pm |
| Thursday |
12pm - 2:30pm |
|
6pm - 11pm |
| Friday |
12pm - 2:30pm |
|
6pm - 11pm |
| Saturday |
12pm - 2:30pm |
|
6pm - 11pm |
Alerts
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What people say
Clipstone Restaurant is a modern European restaurant located in the heart of Fitzrovia, London. The restaurant offers high-quality cooking and an extensive wine list that will satisfy even the most discerning palate. One of the standout features of modern European restaurants is their ability to blend traditional techniques with contemporary flavors, and Clipstone does this exceptionally well.
The menu at Clipstone is constantly evolving, with new dishes being added regularly. Some recent highlights include hazelnut financier with chocolate sorbet and crème fraîche, confit celery with labneh and pink navel orange, and Utopia ‘Patience’ Ice Cider 2019 - a perfect digestif made from the orchards of South Moravia in the Czech Republic.
In addition to its exceptional food and drink offerings, Clipstone also boasts a friendly and knowledgeable staff. Boz, who recently joined the front of house team, has already become a beloved member of the team thanks to his infectious smile and warm personality.
Overall, if you're looking for a modern European restaurant that offers exceptional food, an extensive wine list, and friendly service in a cozy atmosphere, then Clipstone Restaurant on Clipstone Street in London is definitely worth checking out.
