Recent social media posts
10/09/2026
Pitmaster’s Feast
09/09/2026
Book live music, comedy & cabaret at Kingston’s independent speakeasy!
Now taking Christmas reservations 🎄: tucked away behind The Grey Horse Smok’d, Ram Jam serves all the pub’s award winning food and drinks.
08/09/2026
As you can tell we get very passionate about our food!
This is behind the scenes of our monthly discussions on what we think burger of the month should be 🍔
Comment your thoughts 👀
08/09/2026
Baby Back Pork Ribs: following a 24hr brine we add mustard for tenderisation and to hold our special rub in place before smoking these beauties for 5hrs
06/09/2026
Behind the scenes of us deciding what burger of the month would be 👀
You definitely got the cheese theme didn’t you? 😂
What would you call a cheese burger?
05/09/2026
The final touches to our low and slow Smok’d beef short rib
03/09/2026
Need a naughty treat? Banoffee Bonanza: banana toffee vodka, an icy chilled glass, toasted marshmallows + chocolate powder. Also available on HAPPY HOUR £7 4pm-7pm Tuesday- Sat
02/09/2026
Baby back ribs shouldn’t just fall off the bone… and here’s why 👇🏼
Don’t believe me? Try them the right way and tell me I’m wrong. 👀
Visit us today!
29/08/2026
Bring the SMOK’D barbecue experience directly to your venue.
From weddings and garden parties to corporate events, we provide freshly grilled food, slow-smoked meats, professional service and mobile bar options across London and Surrey.
Choose your menu and get an instant quote:
https://www.smokd.co.uk/instant-quote
Shorts
28/08/2026
with friends and our Pitmaster’s Sharing Platter
27/08/2026
🔥 Why do we cook our meat for hours?
Because great BBQ isn’t about rushing.
Low and slow gives the meat time to break down, become tender and develop deep, rich flavour. 🥩🔥
The longer cook allows the meat to gradually take on that smoky flavour while keeping the inside juicy and full of moisture.
It’s not about cooking it longer just for the sake of it, it’s about giving the meat time to become something special.
Low temperature. Long cook. Maximum flavour. 🤌🔥
Comment below your thoughts 👇
25/08/2026
🔥 The biggest BBQ myth? More smoke = more flavour.
Not quite.
That thick, billowing white smoke might look impressive, but it can actually make your meat taste bitter and overly smoky.
The real flavour comes from clean, thin, almost invisible smoke — the kind that gently kisses the meat rather than smothering it. 🌫️🥩
So next time you fire up the BBQ, don’t chase the clouds. Chase the clean smoke.
Less visible smoke. More flavour. 🔥
24/08/2026
Crispy coated Smok’d wings coated in our house BBQ sauce
22/08/2026
The Pitmaster’s answer to your Sunday. Rally your friends for the Family Smo’ast sharing Platter. 12pm- 5pm Sundays.
🎥
21/08/2026
Kingston’s melty, crispy mouthwatering Jalapeño Poppers with nacho cheese sauce. So dip- able 🤩
20/08/2026
Yes, your chicken can be pink and still be perfectly cooked. Our chicken is smoked low and slow, and that smoky process gives it that signature pink colour.
So don’t panic when you see pink, that’s just Smok’d doing what Smok’d does. 🔥
Try our chicken 🍗
16/08/2026
Ever wondered how we choose Burger of the Month? 🍔👀
Here’s a little behind-the-scenes look at the very serious business of deciding what deserves a spot on the menu. 😂
This is how!
09/08/2026
This is how we do beef short ribs.
Low, slow and smoked to perfection because good BBQ isn’t something you can rush. We take our time with the smoking process to get that deep smoky flavour, tender meat.
Worth the wait? We think so. 🥃🔥
Address
46 Richmond Road
Kingston Upon Thames
KT2 5EE
The pub and barbecue restaurant located on Richmond Road in Kingston upon Thames can be easily accessed by public transport or by driving. If travelling by public transport, take bus routes that pass through Richmond Road, such as buses 65, 281, 371 and K2. Alight at the closest bus stop according to your location. If driving, use the A308 road and turn onto Richmond Road until you reach the vicinity of the location. There are also parking facilities available near the area for those who plan on driving.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 11pm |
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What people say
The Grey Horse - Smok'd is a must-visit destination for anyone looking for an award-winning whisky bar and smokehouse in Kingston upon Thames. This pub and barbecue restaurant offers some of the best burgers and barbecue in London, making it a popular spot among locals and tourists alike. The drinks menu is also impressive, with high-quality cocktails crafted by the incredible bar team that truly shine during the summer months. The food menu is equally impressive, with unique offerings like the ¿POR QUE NO CERDO? burger featuring an aged beef patty topped off with smok’d pork belly, deep-fried crispy onions, and lashings of cheese sauce on a charcoal bun with BBQ mayo, lettuce, and tomato. The Smok’d Sunday Roast or SM’OAST is another standout dish that features meats smoked to perfection for unbelievable flavor and tenderness. Vegan and veggie options are also available. The Grey Horse - Smok'd is not just a place to eat and drink but also home to Ram Jam Records, an independent arts venue that adds to its charm. Despite a recent electrical issue in their kitchen causing them to serve a limited menu temporarily, this establishment continues to receive much-needed love from its patrons who appreciate its unique offerings and friendly staff.
