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10/09/2026
There is a great deal that happens behind the scenes before a wedding cake arrives at the venue, and this design was no exception. From the first sketch to the final sugar flower, this five‑tier cake took six days to create.
When this last‑minute order came through for a wedding at the Four Seasons Hotel in London, I knew I wanted to make it happen for my couple. Although my designs usually involve many hours of planning, baking, decorating and refining the smallest details, a shorter turnaround simply means there is no room for hesitation. Experience becomes essential.
Understanding my couple’s vision quickly, making confident design decisions and bringing everything together within a tight timeframe is a skill I have developed over many years. Every tier must be structurally perfect. Every decorative element must be placed with intention. Every sugar flower must feel lifelike and in harmony with the overall design.
Seeing the finished cake in place at the Four Seasons Hotel, and then receiving a message the following day saying how delicious it was, made every late night and every handcrafted detail worthwhile.
I was delighted to bring their wedding cake vision to life.
If you would like a wedding cake created with refined structure, couture sugar‑flower work and a calm, elegant aesthetic, you are welcome to begin your enquiry through my website.
If you would like a wedding cake designed with precision, structure and quiet elegance, you can begin your enquiry through my website.
08/09/2026
Welcome to Lisa Broughton Wedding Cakes🤍
After so many years creating luxury wedding cakes for my lovely couples, it felt like the right time to refresh my brand a little.
While the logo may have changed, the heart and dedication behind the business remains exactly the same. Thoughtful design, handcrafted details and friendly consultations are still at the centre of everything I do, and I’m so excited for this next chapter and all the beautiful weddings still to come.
Alongside the rebrand, my website has also had an update, making it even easier to explore my cake designs, browse flavours and find inspiration for your own wedding cake ideas!
Thank you so much to everyone who has supported my business over the past 20 years, whether you’ve ordered a wedding cake, recommended me, visited me at a wedding fair or simply followed along online🤍
08/09/2026
There is a great deal that happens behind the scenes before a wedding cake arrives at the venue, and this design was no exception. From the first sketch to the final sugar flower, this five‑tier cake took six days to create.
When this last‑minute order came through for a wedding at the Four Seasons Hotel, I knew I wanted to make it happen for my couple. Although my designs usually involve many hours of planning, baking, decorating and refining the smallest details, a shorter turnaround simply means there is no room for hesitation. Experience becomes essential.
Understanding my couple’s vision quickly, making confident design decisions and bringing everything together within a tight time frame is a skill I have developed over many years. Every tier must be structurally perfect. Every decorative element must be placed with intention. Every sugar flower must feel lifelike and in harmony with the overall design.
Seeing the finished cake in place at the Four Seasons Hotel, and then receiving a message the following day saying how delicious it was, made every late night and every handcrafted detail worthwhile.
I was delighted to bring their wedding cake vision to life.
If you would like a wedding cake designed with precision, structure and quiet elegance, you can begin your enquiry through my website.
Venue:
08/09/2026
If you are looking for a wedding cake that feels elegant, timeless and intentionally designed, you are in the right place.
I specialise in creating luxury wedding cakes that sit beautifully within your wedding day, while still reflecting you as a couple. Every design is bespoke, considered and shaped with purpose.
From tall, sculptural silhouettes and delicate handcrafted sugar flowers to soft romantic textures and modern, refined detailing, each cake is created to feel in harmony with your florals, styling and overall wedding concept. I take the time to understand your plans so the final design feels cohesive and thoughtfully integrated.
For me, it is never design over substance. Every cake is freshly baked in my studio using high‑quality ingredients, and each flavour is developed with the same level of care as the design itself.
Whether you already have a clear vision or you are still gathering inspiration, I would be delighted to guide you through the process and bring your ideas to life.
You can enquire through my website to begin designing your wedding cake together.
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Photographer: David Jones Photography
26/08/2026
Have you thought about how your wedding cake will be presented.
Your cake can become a beautifully considered focal point within the room, and the way it is styled and displayed can quietly elevate its presence. Thoughtful presentation allows the design to breathe, and helps it sit harmoniously within the wider aesthetic of your day.
Some styling elements that can work beautifully are:
• sculptural floral arrangements placed intentionally around the cake
• soft candlelight to create a romantic, atmospheric glow
• a champagne tower positioned nearby for a sense of celebration
• draped or textured linens that add depth without distraction
• a curated dessert table that complements the cake’s palette and design
• personalised details or subtle signage
• a dramatic backdrop for evening moments
The most important thing is that your cake is presented in a way that feels right for you and the atmosphere you want to create. Styling should enhance the design, never overpower it.
If you are currently planning your wedding cake and would like guidance on both the design and the styling, you are very welcome to get in touch via my website. I would love to help you shape something beautiful for your day.
Venue: The Horniman Museum
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25/08/2026
Should you consider your venue when designing your wedding cake.
I do believe a cake feels most at home when its design sits comfortably within the space it’s placed in. A refined floral composition can feel beautifully at ease in a soft countryside setting, while an architectural silhouette may resonate more naturally within a contemporary city venue.
When the cake and the environment speak the same visual language, the overall aesthetic of the day feels cohesive, intentional and quietly elevated.
But I always remind my couples that the venue is only one part of the story. Your cake should still feel unmistakably yours.
Choosing a design purely because it “matches the venue” rarely leads to something meaningful. The most memorable cakes are the ones that balance both — a piece that complements the space while still carrying personal details that reflect who you are.
That might be a subtle nod to your dress, florals that hold significance, a palette that feels instinctively “you”, or small design cues drawn from your story together.
There is a beautiful middle ground, and finding that harmony between space, style and personal meaning is one of my favourite parts of the design process.
Planning
Venue/Catering -
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09/08/2026
Sugar flowers vs fresh flowers… can you really tell the difference
One of the things my couples say most often is how lifelike my sugar flowers look.
That realism comes from hours of shaping, colouring and layering each petal by hand — a slow, intentional process that gives each bloom its softness, movement and tone.
Fresh flowers may look beautiful in bouquets, but they should never be placed directly onto a wedding cake. Most wedding florals — including roses, peonies, eucalyptus, gypsophila and ranunculus — are toxic when they come into contact with food. A wedding cake is a food item first, and every element must be safe.
Sugar flowers give complete freedom in design.
They can be created in exact colours, sculpted into specific shapes, and placed safely anywhere on the cake. They also allow me to include blooms that aren’t in season, or recreate flowers that hold personal meaning for you.
Pictured here is K&A’s wedding cake, finished with my sugar Sandra Bernhardt peony and soft pink roses — a design that shows just how delicate and lifelike handcrafted sugar flowers can be.
If you want sugar flowers that feel delicate, lifelike and intentionally crafted, I’d love to begin designing your wedding cake with you.
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08/08/2026
What actually makes a wedding cake feel luxurious?
Luxury isn’t about size, height or adding decoration for the sake of it.
For me, true luxury sits in the thoughtful details behind each design.
It’s the time taken to create something that feels completely personal to you as a couple — a cake that feels connected to the rest of your wedding rather than separate from it.
Often, it’s the smallest details that make the biggest impact.
Handcrafted sugar flowers that mirror your bouquet.
Textures inspired by the movement of your dress.
A colour palette that quietly ties everything together.
Or a detail included just for you — something only you know is there.
And of course, a beautiful design means very little if the cake itself doesn’t taste exceptional. Flavour is just as important to me as the design, and every recipe is developed with the same level of care and intention.
If you’re dreaming of a cake that feels elegant, personal and thoughtfully designed, I’d love to chat through your ideas with you 🤍
Planning
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30/07/2026
Five couture flavours - raspberry in every form, vanilla, raspberries, pistachio, lemon, matcha, chocolate - tell me your favourite raspberry pairing - the one you always return to!
22/07/2026
Five raspberry‑led flavours crafted with intention — three signature profiles and two limited‑edition creations made especially for National Raspberry Cake Day. Each one tells a different story.
Madagascan Vanilla & Raspberry
Soft Madagascan vanilla bean sponge layered with bright raspberry conserve and a silky vanilla buttercream.
Timeless, modern, and effortlessly elegant.
Triple Raspberry
A raspberry‑infused sponge layered with raspberry conserve and a velvety raspberry buttercream enriched with delicate dried raspberry pieces.
Pure, vivid, and bright.
Raspberry Ripple & White Chocolate
The pairing everyone loves, but elevated.
Raspberry ripple sponge, fresh raspberry conserve, and smooth Belgian white chocolate buttercream that softens without overpowering.
Lemon & Raspberry — Limited Edition
Bright citrus clarity balanced with fresh raspberry for a crisp, modern flavour profile.
Fresh, celebratory, and created exclusively for this tasting.
Raspberry, Matcha & Pistachio — Limited Edition
A patisserie‑led triad: warm pistachio depth, lifted raspberry brightness, and the quiet earthiness of Japanese matcha.
Soft, elegant, and couture.
Despatch 29 July. 🍓
Order via link in bio.
This is how I work with every bride — thoughtfully, without rush, and always in tune with what feels right for you. Your tasting experience is the beginning of our design journey together.
Comment ‘TASTING’ for your complimentary consultation — I will send you the details of how to book your tasting box and begin designing a cake that feels uniquely yours.
21/07/2026
The Limited Edition Raspberry Tasting Box is now live.
Five couture flavours created especially for National Raspberry Cake Day — 31 July.
A small, refined tasting designed for discerning couples who appreciate craftsmanship, seasonality and quiet‑luxury flavour — or simply because you love cake.
Despatch 29 July. 🍓
Order via link in bio.
01/06/2026
When you get the call from Pebble to make a cake for a photoshoot Oaks Farm Weddings 🥰
02/05/2026
It has been quite a week… our gorgeous grandson Avery decided to make an early appearance 🧸🩵 and we are completely smitten. Add to that a five tier wedding cake that was ordered only a week ago, and it has been a beautiful whirlwind. I will catch up with messages as soon as I can — for now we are soaking up newborn cuddles and feeling very grateful.
25/03/2026
We are delighted to be exhibiting at The London Wedding Show. Join us and 130 wedding artisans at this luxury event at The Business Design Centre, Islington this Saturday and Sunday - visit my stand A10 💗
We have ten tickets available - please use code WCL100 at checkout for free General Admission Tickets, first come first served.
https://londonweddingshow.co.uk/ -tickets
Address
145 Orchard Way
London
CR0 7NR
Directions to Orchard Way in London:
Public Transport:
- Take the Tube to the nearest station.
- From there, walk towards Orchard Way.
Driving/Parking:
- Follow the directions to Orchard Way using GPS or a map.
- There may be parking available on Orchard Way or nearby streets. Be mindful of any parking restrictions in the area.
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What people say
Wedding Cakes by Lisa Broughton, located on Orchard Way in London, is a hidden gem for those seeking beautifully crafted wedding and celebration cakes. With over twenty years of experience in the industry, Lisa Broughton brings a wealth of expertise to her creations, ensuring that each cake is custom-made to perfection using only the finest ingredients.
What sets Wedding Cakes by Lisa Broughton apart is Lisa's keen eye for detail and her ability to draw inspiration from various sources, including vintage elegance and the latest wedding trends. By working from home, she is able to focus entirely on providing a personalized service to her clients, ensuring that every cake reflects the unique style and budget of the bride and groom.
From traditional tiered cakes to contemporary or novelty designs, Lisa is dedicated to bringing her clients' visions to life. Her extensive portfolio of previous creations showcased on her website provides valuable insight into the sizes and pricing of each design, making it easy for couples to find the perfect cake for their special day.
Not only do the cakes from Wedding Cakes by Lisa Broughton look stunning, but they also taste absolutely delicious. With a reputation for creating not just visually appealing but also scrumptious cakes, Lisa ensures that every bite leaves a lasting impression on your taste buds.
For those in search of a truly exceptional wedding or celebration cake in London, Wedding Cakes by Lisa Broughton is undoubtedly a top choice. With unparalleled attention to detail, exquisite craftsmanship, and mouthwatering flavors, Lisa Broughton's creations are sure to make any occasion unforgettable.
