Cabotte

Cabotte is a French restaurant and wine bar, offering an extensive wine list of over 600 bins including 500 from Burgundy. Thriving with the wines and traditions of Burgundy and its vineyards, Cabotte offers a modern French menu crafted by the Head Chef Edward Boarland. Located at 48 Gresham Street, London, this sophisticated eatery is overseen by two Master Sommeliers. Experience the finest in French dining with Cabotte!

Recent social media posts

03/06/2026

Hand cut tagliatelle, Cornish crab, chilli, garlic, lemon & prawn bisque

01/06/2026

Our by the glass selection is always on the move, so let our sommelier recommend the right glass for your plate.

29/05/2026

Host your private event in our Jeroboam Room: a bright, airy space designed for gatherings of up to 20 seated guests.

27/05/2026

Early heat, early hustle! The kitchen team is moving like it’s July!!

22/05/2026

A sweet finish!

20/05/2026

Duck breast, braised endive, heritage carrot, spinach & orange jus

15/05/2026

Dessert goals achieved. Week: completed!

13/05/2026

A little French flair in the City air!

11/05/2026

A little lounge time

08/05/2026

Do you also end your meal with one of the world’s most famous & historic dessert wines?

06/05/2026

Bright, chalky and beautifully lifted, the kind of Champagne that wakes up your palate from the first sip.

🍾

01/05/2026

Simplicity at its best! A warm spring day, a glass of Ballot Millot Bourgogne, and nothing more needed!

29/04/2026

Devon white chicken, truffle mash, white asparagus, morels, wild garlic & chicken jus

27/04/2026

This week’s lunch special: Confit duck leg, roasted Jersey Royals, peas, lettuce & red wine jus

24/04/2026

Your wine and dine corner ❤️

22/04/2026

Miso glazed Cornish mackerel, pickled cucumber, jalapeño relish & yuzu mayo

20/04/2026

Vanilla pannacotta, Gariguette strawberries, honeycomb & basil ice cream

17/04/2026

New by the glass! 😏

15/04/2026

Braised French rabbit, gnocchi, carrot, leek, wild garlic, morels & Albufera sauce

13/04/2026

Devon Lamb saddle & belly, lamb fat potato, aubergine, black garlic, sour cream & lamb jus

🍴

10/04/2026

Miso glazed Cornish mackerel, pickled cucumber, jalapeño relish & yuzu mayo

08/04/2026

So… when it warms up, are you team rosé, red or white?

01/04/2026

Grilled stone bass, caramelised Jerusalem artichokes, shimeji, hazelnuts & miso vinaigrette

Address

48 Gresham Street
London
EC2V 7AY

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm

Website

http://www.cabotte.co.uk/

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