Cabotte

Cabotte is a French restaurant and wine bar, offering an extensive wine list of over 600 bins including 500 from Burgundy. Thriving with the wines and traditions of Burgundy and its vineyards, Cabotte offers a modern French menu crafted by the Head Chef Edward Boarland. Located at 48 Gresham Street, London, this sophisticated eatery is overseen by two Master Sommeliers. Experience the finest in French dining with Cabotte!

Recent social media posts

22/06/2026

Spinach and ricotta tortellini, grilled courgettes, squash, girolles & truffle emulsion

19/06/2026

Asparagus, stracciatella, pickled wild garlic, hazelnut & truffle pesto

17/06/2026

Fresh from our bond cellar and now on the list! Ask these two gentlemen!!

15/06/2026

Vanilla mousse, pistachio sponge, lemon verbena peach & raspberry sorbet

12/06/2026

Summer berry and elderflower Eton mess & basil ice cream

10/06/2026

Ask our sommeliers for the midweek mood!

08/06/2026

Stone bass carpaccio, octopus, crispy squid, spring onion, mango, chilli & lime

05/06/2026

Seaside lunch vibes: bright, fresh, summer energy!
🏖️
Cornish crab, heritage tomatoes, avocado, sea vegetables & tomato dashi

03/06/2026

Hand cut tagliatelle, Cornish crab, chilli, garlic, lemon & prawn bisque

Address

48 Gresham Street
London
EC2V 7AY

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm

Website

http://www.cabotte.co.uk/

Alerts

Be the first to know and let us send you an email when Cabotte posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cabotte: