05/05/2026
Hand picked crab taglierini being served this week.
Popolo Shoreditch
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Popolo Shoreditch is a restaurant located in the heart of Shoreditch that offers a truly unique dining experience. Located in a refurbished grade 2 listed building at 26 Rivington Street EC2A 3DU, Popolo Shoreditch serves up inspired seasonal cooking with regional routes throughout Italy, as well as incorporating Moorish influences from Spain. The casual dining experience is available both at the bar around the kitchen and upstairs tables. With their sharing plates inspired by Italy and a Moorish twist, Popolo Shoreditch is sure to please any palate. Come and try it out today!
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Address
26 Rivington Street, Shoreditch
London
EC2A 3DU
The restaurant is located on Rivington Street in Shoreditch, London. The nearest tube stations are Old Street and Liverpool Street, both of which are about a 10-minute walk away. Alternatively, there are several bus stops nearby, including those on Great Eastern Street and Shoreditch High Street. If you're driving, there are several car parks in the area, including those on Rivington Street and Great Eastern Street. Please note that parking can be limited and expensive in this area, so it's advisable to use public transport if possible.
Opening Hours
| Tuesday | 12pm - 3pm |
| 5:30pm - 10:30pm | |
| Wednesday | 5:30pm - 3pm |
| Thursday | 12pm - 3pm |
| 5:30pm - 11pm | |
| Friday | 12pm - 3pm |
| 5:30pm - 11pm | |
| Saturday | 12pm - 3pm |
| 5:30pm - 11pm |
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What people say
Popolo Shoreditch is a must-visit restaurant for anyone looking for inspired seasonal cooking with regional roots throughout Italy and Moorish influences from Spain. The casual dining experience at the bar around the kitchen or tables upstairs is perfect for those who want to enjoy sharing plates with friends and family. The refurbished grade 2 listed building in the middle of Shoreditch, at 26 Rivington Street EC2A 3DU, adds to the charm of this amazing restaurant.
The dishes served at Popolo Shoreditch are not only delicious but also unique. The N’duja diver scallops brought all the way from Scotland by the team were simply divine. Cooking an octopus takes a great deal of attention to detail, and Popolo Shoreditch's story begins around the coastal waters around Galiacia (Spain).
The restaurant's commitment to using beans in their dishes was highlighted during a global hub discussion about food systems. This shows that they are not only passionate about their food but also care about sustainability and making a positive impact on the world.
If you're looking for an intimate dining experience, then Popolo Shoreditch's downstairs kitchen bar is perfect. They even have extra stools at the window for walk-ins only! Overall, Popolo Shoreditch is an excellent choice for anyone looking for delicious food, great service, and a unique dining experience in London.