Recent social media posts
07/09/2026
“✨ Exciting news! 🌟 Francesco Dibenedetto is back in our team as Culinary Director of our group. With nearly 14 years of collaboration, he was the driving force behind our success at Brookland by Claudebosi, earning us 2 Michelin stars in record time. Francesco will be working on existing projects and exciting new ventures. I couldn’t be more happier and Let’s welcome him with open arms! 🍴👨🍳 ”
28/02/2026
Happy birthday chief 😘🎉🎉🎉🎉
27/08/2025
27/07/2025
I know you don’t want to hear but it’s your birthday .. happy birthday my friend and I’m proud to say my friend ###x
01/07/2025
We're excited to share that is joining our team as Culinary Director, teaming up with claudioilluminati_ my Excutive chef and executive pastry and I have known Andre for a long time and followed his career . French culinary expertise will be a massive asset to our business and look forward to be working together. He will helm the kitchen at in Marylebone to start with as Head Chef.
09/06/2025
I couldn’t be more proud of our team three restaurants in the Top 50 list ! Absolutely amazing work from and the team at , and the team at , and .kone and everyone at .
Thank you all 🙏🏻 xx
15/03/2025
Thank you, , for your incredible support again this year! I’m beyond grateful to my wife and the entire team and especially .kone for this amazing achievement.
Having two restaurants recognized at this level in the same year is a dream I never thought possible. This wouldn’t have happened without this exceptional team—thank you all!
11/02/2025
You can never achieve this without a great team! A huge thank you to everyone working with us—let’s us going stronger and stronger! .kone Eliomy amazing Somelier , and the rest of my team. And of course, my beautiful wife
05/08/2024
A British charcutier making Fromage de Tete better than most French!! George Jephson at Josephine.
31/07/2024
See you tomorrow at with where I’ll be in the Long Table Banqueting Hall serving up fresh seasonal dishes from 18:30 🍴
24/07/2024
You can’t get more French! But sourced from the UK this is our Dorset snails with bone marrow and dill consomme.
Back on the menu - upstairs at Bibendum.
Address
Michelin House, 81 Fulham Road
London
SW33
The local business is located on Fulham Road in London. Public transport options include taking the tube to South Kensington station and walking approximately 10 minutes, or taking a bus to the nearest bus stop on Fulham Road. Driving and parking options include finding a nearby street spot or using one of the paid parking garages in the area.
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What people say
Bibendum, located on Fulham Road in London, is a local business that boasts an impressive dining experience. The ground floor Oyster Bar, run by Claude Bosi, offers a wide range of dishes beyond just shellfish. From sharing platters to family-style feasts, Bibendum excels at providing relaxed dining options for all occasions.
For those looking for a more elevated experience, Claude Bosi's signature restaurant is located on the first floor of Michelin House. The stunning stained glass windows provide a beautiful setting for what is arguably one of the most attractive dining rooms in London. Chef Francesco runs an immaculately presented kitchen that allows ingredients to shine through their seasonal qualities.
The knowledgeable front-of-house team, led by legendary Diego Masciaga and his charming assistant Doriane Stadelmann, ensure that every guest has a memorable dining experience at Bibendum. Whether you're looking for a casual meal or an upscale evening out, Bibendum has something to offer everyone.
