Recent social media posts
09/09/2026
Celebrating Mexican Independence Day with Chile en Nogada🇲🇽
A traditional dish from Puebla in central Mexico, Chile en Nogada is closely associated with Mexican Independence Day celebrations. Our version brings together pork belly, beef cheeks, grilled apples, pears and peaches, with pine nuts, almonds and dried fruit, all covered in a creamy walnut sauce and finished with pomegranate seeds.
We’ve been serving this iconic dish as part of our anniversary celebrations each year, bringing a taste of this Mexican tradition to London.
Available from the 15th–18th September across all Santo Remedio locations. Book ahead through our website or by calling your local Santo Remedio restaurant.
08/09/2026
Mexican Eggs Benedict, finished with jalapeño hollandaise.
Smoked streaky bacon, St Ewe poached eggs and a toasted muffin, with that rich, gently spicy hollandaise poured over the top.
📍Find it at Marylebone
07/09/2026
Another great year at Meatopia🔥
Another year at Meatopia, and another reminder of why we love being part of this festival. We have lost track of how many Meatopia’s we have done but somehow it keeps getting better and better!
A huge thank you to everyone who came by, tried our Grilled Chicken Tamarind Torta ( and specially those who came back for a second one or a 3rd! ) And to all the chefs we had the pleasure of cooking alongside, thank you for the food, the laughs and the good company.
Until next year🇲🇽
07/09/2026
Celebrating Mexican Independence Day with Chile en Nogada🇲🇽
One of the most traditional dishes in Mexican cooking, Chile en Nogada is a seasonal favourite enjoyed across Mexico during Independence season. A roasted poblano chile filled with pork, fish or vegetables, covered in creamy walnut nogada and finished with pomegranate and fresh herbs.
It’s a true seasonal dish, made with ingredients that only come together at this time of year. Rich, savoury and gently sweet, it’s best enjoyed with a glass of Mexican wine.
Available from the 14th to the 20th September. Book ahead through our website or by calling your local Santo Remedio restaurant.
30/08/2026
Bank holiday Sunday, one very good reason to sit outside with a Frozen Margarita, your friends and your favourite dishes — from Brunch, to our Mexican Regional Dishes, we have enough to get the weekend started.
All our sites are open all weekend.
28/08/2026
Friday lunch doesn’t need to be a sandwich at your desk. 4 dishes, proper flavour — tacos, tostadas, flautas, take your pick at our Marylebone Casona or London Bridge Asador.
25/08/2026
Another year, another excuse for Tacos. Bring your family and friends to Shoreditch Taquería or go big with a private setup at London Bridge — either way, we’ve got the birthday sorted.
For private events, enquire via the link in our bio.
22/08/2026
Mark your calendars: Friday 4th September at Meatopia. Our co-founder is on the line, serving up his Mexican-style torta straight off the fire — chicken, toasted telera, all the fixings. Come find him and grab one before they’re gone. 🌮🥪
Tickets for are on the link in our bio.
21/08/2026
🥃 Long week? Cure it the Santo Remedio way — mezcal, margaritas, and something delicious off the grill at London Bridge Asador.
From Seabass a la Talla, to our 12-hour slow cooked beef short rib, Mole Xiqueño — we have something for everyone.
13/08/2026
All of our Chillies that go into our Adobos and Salsas come from small, specialist growers across Mexico who’ve been doing this for generations.
Our Habaneros from Yucatan, Pasilla Mixe from Oaxaca, and Chipotle Meco from Veracruz.
How spicy can you go?🌶️
08/08/2026
Free Flowing Brunch: Margarita de la Casa or Cava or Sangria to start? Let us know in the comment section!🥂
Genuinely curious how you kick off your Saturday.
03/08/2026
Big news! is bringing Santo Remedio’s fire to Meatopia London this year. Catch him cooking live alongside some of the best live-fire chefs in the world — To***co Dock, 3–6 September.
We are giving away to tickets for Friday 4th September. Want to win? 🔥🌮
1. Comment who you are bringing with you
2. Follow and
3. For an extra entry, share on your stories
31/07/2026
National Avocado Day. 🥑 The one day a year avocados get the recognition they deserve (though honestly, we think every day should be Avocado Day).
Come in for the guacamole, stay for everything else.
Opening Hours
| Monday |
5:30pm - 10:30pm |
| Tuesday |
5:30pm - 10:30pm |
| Wednesday |
5:30pm - 10:30pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 10:30pm |
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What people say
Mexican restaurants are known for their bold and vibrant flavors, and Santo Remedio > Cocina Mexicana in London is no exception. This modern Mexican restaurant and bar offers an authentic and inspired dining experience that will transport you straight to the streets of Mexico.
What sets Santo Remedio apart is their commitment to using high-quality, specialty ingredients imported directly from Mexico. From Pasilla to Serranos and even grasshoppers, each dish is infused with the true taste of Mexico. They also work with local producers like Gringa Dairy to create artisanal Mexican cheeses that perfectly complement their dishes.
The menu at Santo Remedio is influenced by the owners' time spent living in various regions of Mexico, including Mexico City, the Yucatan, and Oaxaca. Each dish is carefully crafted to showcase the unique flavors and traditions of these regions.
In addition to their delicious food, Santo Remedio also boasts an upstairs Tequila and Mezcal bar where you can enjoy a cocktail or two after your meal. The atmosphere is warm and inviting, making it the perfect spot for a night out with friends or a romantic dinner for two.
Overall, Santo Remedio > Cocina Mexicana is a must-visit for anyone looking for an authentic Mexican dining experience in London. With its delicious food, specialty ingredients, and welcoming atmosphere, it's no wonder this restaurant has become a favorite among locals and tourists alike.
