Cantine

Cantine is the result of Maud Faussurier's extensive training and experience in French, Italian and German fine cuisine. With a background from world renowned restaurants such as Institute Paul Bocuse, Hix Oyster and Chop House, Pierre Gagnaire and Roel Lintermans at Sketch, Cantine provides seasonal and bespoke catering services for intimate dinners or public events. Ingredients are locally sourced within Britain and Europe using sustainable fish, free range and organic poultry and meat.

Recent social media posts

18/03/2026

Courgette, Parmesan, Parma ham, Bresaola quiche

17/03/2026

Dill, mint, parsley, spinach, leak and feta Börek | gluten free

13/03/2026

Two new favourites…

Mandarin and vanilla tart
Chocolate and tahini cake

28/01/2026

Blood orange, lime and rosemary syrup, gin

27/01/2026

Some recent work with the imitable for Aēsop

 Mango, apricot, agave leather fruit Cherry, mango, pear, agave leather fruit Blackcurrant, blackberry, apple, agave leather fruit
 Rye whisky, single malt smoked whisky, apricot and thyme syrup, ginger ale
 Turmeric and lime leaf syrup, kalamansi and Tokyo breakfast tea soda

Furikake  Poppadum, tamarind chutney

23/01/2026

Earl Grey gin sour 💥

18/12/2025

👋🏽,

Each year, we send some Christmas cheer to our wonderful clients. Did you know we do bespoke ‘corporate’ gifting? We love to be challenged but have only one ask: it has to be edible and delicious. Please reach out for more information.

15/12/2025

The life aquatic…with a splash 💦

11/12/2025

Miso, yuzu, and chilli caramel chocolate bar with roasted hazelnut

12/02/2025

Oversized double layered, lemon sponge and vanilla buttercream cake made for the lovely people breakfast as conceived by the imitable

27/11/2024

👋🏽

We’re getting ready for dinner this evening. Pommes (de terre) Duchesse is a classic of French cuisine. It’s essentially mashed potato but the French make it ‘à la duchesse’ with egg yolk and lots more butter.

25/11/2024

👋🏽 Happy Monday,

We’re having fun making new drinks - non alcoholic that is - for a mid week dinner. Fig leaf and chamomile syrup, grapefruit juice, lemon juice, angostura bitters, fig purée and soda water is simply delightful. Drink as much as you you like, jump behind the wheel or pocket call your boss - you can handle this.

Address

Arch 184 Bancroft Road
London
E1 4ET

To get to Railway Arch 184 Bancroft Road in London, you can take the public transport option of taking the Central line on the London Underground to Mile End station. From there, you can either walk for about 15 minutes or take any bus that goes towards Bow Church and get off at Tredegar Road Stop. The destination is a short walk away.

If you're driving, take the A12 heading towards Bow and turn onto Twelvetrees Crescent. Then, turn left onto Globe Road and continue straight until reaching Tredegar Road. Turn right onto Tredegar Road, and then right again onto Bancroft Road. The destination will be on your left.

Parking is available along Bancroft Road but please note that it may be limited due to being a residential area with no allocated parking spaces for visitors.

Website

http://cantine.co.uk/

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What people say

Cantine, located in Railway Arch 184 Bancroft Road, London, is a caterer that offers exceptional seasonal and bespoke catering services. Founded by Maud Faussurier, who has honed her skills working under renowned chefs like Mark Hix and Yotam Ottolenghi, Cantine's food is freshly made and free from preservatives and colouring. The use of sustainably caught fish, free-range and organic poultry and meat is prioritized wherever possible. The ingredients are sourced locally within Britain and Europe, actively reducing food waste and recycling everything. From intimate dinners at home to public events on location, Cantine caters to all occasions with its delicious offerings. If you're looking for a caterer that values sustainability while delivering high-quality food, Cantine is the perfect choice for you!

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