Cantine Cantine is the result of Maud Faussurier's extensive training and experience in French, Italian and German fine cuisine. With a background from world renowned restaurants such as Institute Paul Bocuse, Hix Oyster and Chop House, Pierre Gagnaire and Roel Lintermans at Sketch, Cantine provides seasonal and bespoke catering services for intimate dinners or public events. Ingredients are locally sourced within Britain and Europe using sustainable fish, free range and organic poultry and meat.

Recent social media posts

Dark chocolate ganache, marmite and salted caramel tart. Also on our Autumn Winter menu šŸ¤ŽšŸ§”šŸ’›
25/10/2026

Dark chocolate ganache, marmite and salted caramel tart. Also on our Autumn Winter menu šŸ¤ŽšŸ§”šŸ’›

Tahini crusted BBQ’d aubergine is totally delicious and wonderfully reassuring when life feels a little challenging. It’...
25/10/2026

Tahini crusted BBQ’d aubergine is totally delicious and wonderfully reassuring when life feels a little challenging. It’s on our Autumn Winter menu if you need some TLC.

Dark chocolate, hazelnut and passion fruit bonbon for a private client (and some for in house consumption also :-)
24/10/2026

Dark chocolate, hazelnut and passion fruit bonbon for a private client (and some for in house consumption also :-)

Crispy chilli oil is a peerless condiment: ours has perfectly balanced heat, a delightful crunch and depth of flavour. S...
23/10/2026

Crispy chilli oil is a peerless condiment: ours has perfectly balanced heat, a delightful crunch and depth of flavour. Spoiler alert: it’s on the short list for this year’s Christmas Hamper šŸ’‹

The queen of crackers - tamari, nori, dashi, furikake, pumpkin, flax, sesame and sunflower seeds - elevates the most hum...
22/10/2026

The queen of crackers - tamari, nori, dashi, furikake, pumpkin, flax, sesame and sunflower seeds - elevates the most humble of dips to great heights. Made by hand, it is a kitchen favourite and the ultimate all day snack.

Tarte fine aux pommes
21/10/2026

Tarte fine aux pommes

Blackcurrant chia, caramelised seeds, coconut flakes, blueberries
15/10/2026

Blackcurrant chia, caramelised seeds, coconut flakes, blueberries

Pecorino, mortadella and pistachio bun. We make the best and only one in town
14/10/2026

Pecorino, mortadella and pistachio bun. We make the best and only one in town

Black tahini and dark chocolate lamington. Ours is vegan and gluten free but no less delicious.
12/10/2026

Black tahini and dark chocolate lamington. Ours is vegan and gluten free but no less delicious.

Black tahini and dark chocolate lamington…ours is vegan and gluten free but no less delicious
12/10/2026

Black tahini and dark chocolate lamington…ours is vegan and gluten free but no less delicious

Vegan and vegetarian friends look away now. The ultimate all day snack, or meal if you’re greedy and grab two. Our sausa...
10/10/2026

Vegan and vegetarian friends look away now. The ultimate all day snack, or meal if you’re greedy and grab two. Our sausage roll is all conquering: a winner for hangovers, post work out snacks or simply to pass the time stuffing your face in hair & make up.

Always a pleasure to work with the imitable Arabeschi di Latte on a beautiful dinner for HermĆØs. We served tomato tart t...
09/10/2026

Always a pleasure to work with the imitable Arabeschi di Latte on a beautiful dinner for HermĆØs. We served tomato tart tartin, staff wore HermĆØs ties and guests took their dirties to the kitchen…what’s not to love ā¤ļø

Mushroom, miso and walnut roll…a ā€˜sausage roll’ roll for enlightened and discerning souls. We make the best and only one...
09/10/2026

Mushroom, miso and walnut roll…a ā€˜sausage roll’ roll for enlightened and discerning souls. We make the best and only one in town.

One of our all time favs…Poached plum and pistachio cake šŸ’“
08/10/2026

One of our all time favs…Poached plum and pistachio cake šŸ’“

Y.D.P. true names private view Kimchi, cheddar, coriander fritter, pickled ginger lime and coriander yoghurt 

Sesame an...
02/10/2026

Y.D.P. true names
private view

Kimchi, cheddar, coriander fritter, pickled ginger lime and coriander yoghurt 

Sesame and Szechuan cArusted seared yellowfin tuna, ponzu mayonnaise 

Coriander, ginger, black garlic, chicken patties, chilli glaze, shiso leaf

27/09/2026

It was a pleasure to feed the wonderful teams and all the beautiful people sporting the gorgeous pieces from the summer 27 collection šŸ¤šŸ’›šŸ©¶ some amazing collaborations with Celia Birtwell amongst many others…

We’ve been fortunate to work with the brilliant team at Heatherwick Studio for some time now. It is rare toĀ work with a ...
13/07/2026

We’ve been fortunate to work with the brilliant team at Heatherwick Studio for some time now. It is rare toĀ work with a client where creativity, intuition and intellectual rigour go hand in glove and where everyone is impeccably mannered. To answer their brief is often a little nervewracking at the outset (but satisfying upon completion). For an intimate dinner celebrating the completion of the new Google HQ in Kings Cross, the dinner was to ā€˜Start at the top, move to the middle, end on the ground’ all served bare feet :-)

Courgette, Parmesan, Parma ham, Bresaola quiche
18/03/2026

Courgette, Parmesan, Parma ham, Bresaola quiche

Address

Arch 184 Bancroft Road
London
E1 4ET

To get to Railway Arch 184 Bancroft Road in London, you can take the public transport option of taking the Central line on the London Underground to Mile End station. From there, you can either walk for about 15 minutes or take any bus that goes towards Bow Church and get off at Tredegar Road Stop. The destination is a short walk away.

If you're driving, take the A12 heading towards Bow and turn onto Twelvetrees Crescent. Then, turn left onto Globe Road and continue straight until reaching Tredegar Road. Turn right onto Tredegar Road, and then right again onto Bancroft Road. The destination will be on your left.

Parking is available along Bancroft Road but please note that it may be limited due to being a residential area with no allocated parking spaces for visitors.

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Cantine, located in Railway Arch 184 Bancroft Road, London, is a caterer that offers exceptional seasonal and bespoke catering services. Founded by Maud Faussurier, who has honed her skills working under renowned chefs like Mark Hix and Yotam Ottolenghi, Cantine's food is freshly made and free from preservatives and colouring. The use of sustainably caught fish, free-range and organic poultry and meat is prioritized wherever possible. The ingredients are sourced locally within Britain and Europe, actively reducing food waste and recycling everything. From intimate dinners at home to public events on location, Cantine caters to all occasions with its delicious offerings. If you're looking for a caterer that values sustainability while delivering high-quality food, Cantine is the perfect choice for you!