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10/09/2026
The best pastry south of the river. Full stop.
Made fresh every morning, ready and waiting before the city gets going. A warm coffee on the side and you’ve got a morning worth getting up for.
Come on through 🥐 Comptoir Bakery
09/09/2026
The sun was shining on Bermondsey this morning and honestly, it was hard not to stop and take it all in.
The display was looking particularly impressive today. A few beautiful things we just had to share 🥐
08/09/2026
Did someone say pizza? Our weekly vegetarian is the kind of unassuming brilliance that does not disappoint, quietly holding court on the menu all week.
For those in the know, the weekend brings its glamorous counterpart, a pepperoni that only shows its face Saturday and Sunday.
Find both at all Comptoir sites, except Borough.
07/09/2026
Since we opened our doors in 2010, there has only ever been one coffee for us. Not because we had to, but because once you find something that good, you don’t look elsewhere.
Monmouth Coffee Company was the choice from day one and it remains the choice today.
London based, independently run and quite simply the best.
Fifteen years of pastry, fifteen years of Monmouth.
04/09/2026
We’ve got something special coming your way... and it’s fresh out the oven.
No spoilers, but they’re exclusive, they’re one-offs, and they’re only happening for one day.
You’ll have to come and find out for yourself.
19th September
03/09/2026
The quiet before the lesson.
A look behind the scenes before the doors open and class begins.
Fancy learning to make your own? Book your spot at Comptoir Bakery School, link in bio.
02/09/2026
A Morning in Comptoir Bakery School.
A look behind the scenes before the doors open and class begins. Today: croissants, all butter, and plenty of patience.
Fancy learning to make your own? Book your spot at Comptoir Bakery School, link in bio.
01/09/2026
New month. Same dedication.
September 1st and we’re already in the kitchen. Mixing, prepping and getting everything ready for the week ahead. The pastries you love, made the way they always are.
Come on through this week.
Comptoir Bakery, all sites.
26/08/2026
Mixed Berry Danish Perfection
There’s something magical about the moment fresh fruit meets warm pastry cream. These mixed berry danishes are stacked with layers of buttery, flaky puff pastry, filled with silky vanilla cream, and finished with a glossy crown of ripe strawberries, raspberries, and blueberries.
Each one is hand-finished, no two exactly alike, which is half the charm of a real bakery bake.
25/08/2026
Bank Holiday Monday. We’re open 🥐
Fresh pastry, good coffee and all sites ready for you. Whether you’re after a morning treat, a lazy brunch or just somewhere to start the day right, come on through.
We’ll be waiting.
24/08/2026
Bermondsey Street, SE1.
Fresh pastry, good coffee. Come by, take a look and we promise you won’t be disappointed.
The best looking bakery in SE1 🥐
Come find us.
📍 Comptoir Bakery, Bermondsey
24/08/2026
The Smoked Salmon & Avocado Brioche.
Soft, fresh and made every single day. Vibrant, light and exactly the kind of thing that makes a morning feel like it means something.
And if you’re feeling something a little different, the Bacon & Egg Breakfast Brioche is right there waiting for you too.
Find both across all of our sites, except Borough Market, every morning.
23/08/2026
There is nothing quite like it.
Butter, warm dough, something just out of the oven. Finishing touches on, trays packed, everything moving before the city wakes up.
You never see this part. You just taste it.
Comptoir Bakery.
22/08/2026
Meet the Crookie.
A double chocolate cookie baked inside a croissant.
Fresh out of the oven, layers of chocolate, caramel and white chocolate sauce running over every fold. Hot, messy and absolutely worth it.
Come try it this weekend.
22/08/2026
Meet the Crookie.
A double chocolate cookie baked inside a croissant.
Fresh out of the oven, layers of chocolate, caramel and white chocolate sauce running over every fold. Hot, messy and absolutely worth it.
Come try it this weekend.
19/08/2026
Piping. Mixing. Proving. Rolling.
You taste it in every morning.
The shift that makes tomorrow happen! every tray filled, every layer done properly, every detail taken care of before the door even opens.
This is our way. Come through and see what we love doing, every single day.
17/08/2026
The Comptoir Sausage Roll.
Pork sourced from Northfield Farm right here in Borough Market. Seasoned with fresh herbs and mustard, wrapped in our buttery puff pastry and baked until golden.
Handmade. Proper. A classic done the way it should be
You cannot go wrong with these.
Address
98 Druid Street
London
SE1 2HQ
Option 1 - Public Transport:
Take the Jubilee line or Overground to Bermondsey station.
From there, take Bus No. 47 towards Shoreditch or Bus No. 188 towards Russell Square and get off at Tower Bridge Road Druid Street bus stop.
Walk down Druid Street for about 5 minutes until you reach your destination.
Option 2 - Driving/Parking:
From Central London, drive southeast on A201 towards Tower Bridge Road.
Turn left onto Tower Bridge Road and continue straight until you reach Tanner Street on your left.
Turn left onto Tanner Street and then turn right onto Druid Street.
The bakery and cafe is located on the right-hand side of the street.
Limited street parking is available in the area or there is a paid car park nearby called Q-Park Butler's Wharf.
Opening Hours
| Monday |
8am - 4pm |
| Tuesday |
8am - 4pm |
| Wednesday |
8am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
8am - 4pm |
| Saturday |
8:30am - 5:30pm |
| Sunday |
9:30am - 4:30pm |
Alerts
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What people say
Comptoir Gourmand Patisserie, located on Druid Street in London, is a bakery and cafe that offers a wide range of delectable treats. Their hand-decorated vanilla biscuits are perfectly baked and their dainty lemon cake topped with Royal icing is a must-try for those seeking serious indulgence. During the Easter weekend, they offer egg cream-filled croissant dough topped with mini eggs and hot cross bun loaves that are sure to delight your taste buds. They also have gluten-friendly biscuits for those with dietary restrictions. Their viennoiserie à l’abricot is perfect for getting the Friday feels and their hot cross buns are back just in time for Easter. Comptoir Gourmand Patisserie is a great place to catch up over coffee or tea while enjoying their delicious treats.
