Recent social media posts
13/05/2026
What people see is the final pastry in the display… but this is the part they don’t always see 👀🥐
Today, our BOH and FOH teams came together for a full tasting session to test potential new products.
Because creating something new isn’t only about great flavours — it’s also about getting feedback from the people making the products every morning, and the team serving them to customers every day.
Texture, presentation, portion size, service flow, customer feedback… every detail matters before anything reaches the counter.
A real team effort behind every new launch ✨
07/05/2026
What happens when you ask our team to decorate celebration cakes… blindfolded? 🎂🙈
Safe to say, cake decorating is harder than it looks 😂
But this is exactly what our workshops are about — creativity, laughter and spending quality time together.
Join one of our celebration cake classes and put your skills to the test ✨
ComptoirGourmand
23/04/2026
Need a space for your next event? Anything is possible at Comptoir!
Only a 10-minute walk from London Bridge station, and powered by the boundless creativity of our events team, let’s plan something unforgettable together.
Proud to be an independent business, bringing a personal touch to every event 🤍
🥐 📝 🎉
15/04/2026
35 years together and he is still sharing his dessert!
01/04/2026
🥐🚨 NEW FLAVOUR DROP 🚨🥐
This one is not for the faint-hearted…
Introducing our Wasabi Croissant 🌿🔥
Layers of buttery, flaky pastry… with a bold kick that will wake you up instantly.
Sweet? No.
Spicy? Absolutely.
Unexpected? 100%.
Available from today in all shops — if you dare 😏
Tag a friend who would actually try this 👇
NewFlavour
08/03/2026
This is purely an appreciation post to celebrate the amazing women who are integral to the daily running and growth of Comptoir Bakery. From bakers to baristas, designers to events managers, it could not be done without them!
04/03/2026
Testing something new… Would you try this? 👀
19/02/2026
From the first light of the morning to the last tray out of the oven, this is where dedication comes to life.
Every product you see is the result of experience, discipline, and genuine passion for our craft. No shortcuts, no compromises — just a team working together to produce something we are proud to put our name on.
27/01/2026
🤎 Our decadent Chocolate & Coffee Cake makes the perfect afternoon pick-me-up today...and every day! Made with and
Happy National Chocolate Cake Day, you’ve earned a treat for getting through January! Why not pop in and indulge yourself?
26/01/2026
Round off Veganuary with our Hummus Focaccia! Homemade focaccia is slathered in caramelised onion chutney, red pepper hummus and thick cut, home roasted veggies, finished with fresh rocket and a drizzle of olive oil. Yum! 🌿 💚
23/01/2026
Just the essentials ☕✨
Morning ritual, but make it yummy.
22/01/2026
Doesn’t time fly when you’re having fun? ⏰ We’ve heard 2026 is the new 2016, so take a step down memory lane with us! 🍰
#2016
21/01/2026
🍫 🍪 🍌 Our decadent Coffee & Chocolate Cake, Oat Cookie and Banana Cake are not just for Veganuary! Find them at all locations including our Borough Market stall.
20/01/2026
Come along with Chef Lola as she makes a Galette des Rois and shares the history behind this classic French dessert.
Did you know that beneath the buttery puff pastry and almond frangipane hides a fève charm? Find it, crown yourself, then swap it in-store for a free barista-made drink all month long!
Our Galette des Rois is available whole, by the slice or frozen until 31st January.
17/01/2026
It’s Veganuary, so we thought we’d shine a light on one of our favourite vegan sides 🌱
Our Asian-style winter slaw brings crunch, colour and balance, it's citrusy, sesame-y, and has just the right amount of heat.
16/01/2026
The best kind of weekend plans start with coffees in hand, flaky pastry still warm, and nowhere to be but here 🥐☕️
See you at Comptoir.
Address
98 Druid Street
London
SE1 2HQ
Option 1 - Public Transport:
Take the Jubilee line or Overground to Bermondsey station.
From there, take Bus No. 47 towards Shoreditch or Bus No. 188 towards Russell Square and get off at Tower Bridge Road Druid Street bus stop.
Walk down Druid Street for about 5 minutes until you reach your destination.
Option 2 - Driving/Parking:
From Central London, drive southeast on A201 towards Tower Bridge Road.
Turn left onto Tower Bridge Road and continue straight until you reach Tanner Street on your left.
Turn left onto Tanner Street and then turn right onto Druid Street.
The bakery and cafe is located on the right-hand side of the street.
Limited street parking is available in the area or there is a paid car park nearby called Q-Park Butler's Wharf.
Opening Hours
| Monday |
8am - 4pm |
| Tuesday |
8am - 4pm |
| Wednesday |
8am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
8am - 4pm |
| Saturday |
8:30am - 5:30pm |
| Sunday |
9:30am - 4:30pm |
Alerts
Be the first to know and let us send you an email when Comptoir Gourmand Patisserie posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Comptoir Gourmand Patisserie, located on Druid Street in London, is a bakery and cafe that offers a wide range of delectable treats. Their hand-decorated vanilla biscuits are perfectly baked and their dainty lemon cake topped with Royal icing is a must-try for those seeking serious indulgence. During the Easter weekend, they offer egg cream-filled croissant dough topped with mini eggs and hot cross bun loaves that are sure to delight your taste buds. They also have gluten-friendly biscuits for those with dietary restrictions. Their viennoiserie à l’abricot is perfect for getting the Friday feels and their hot cross buns are back just in time for Easter. Comptoir Gourmand Patisserie is a great place to catch up over coffee or tea while enjoying their delicious treats.
