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20/10/2026
Our third session of Soho Sessions features Sohini Banerjee from Smoke & Lime.
Bookings now open for November 15 from 12 pm to 5 pm.
Sohini is going to bring West Bengali food to life in this Adda Session. The menu boasts of fragrant and flavourful dishes prepared by Sohini who brings the same radiant energy to our kitchen that she does to her wildly popular supper clubs. She spent some in the kitchen developing the menu and we can truly say that we are fans.
Set menu details out soon. There are plenty of vegetarian options.
See you on the 15th.
19/10/2026
Macher Paturi comes from pata, the leaf, and it tells the story of the harmonious coexistence of the fish, mustard and banana trees that grew side by side. Wrapped by hand, cooked slow over embers, and opened at the table like a little gift.
The Macher Paturi is a part of the India Club Bengal set menu being served at Gunpowder Soho and Gunpowder Lisbon on October 25th. It is £35 per person in London and a la carte in Lisbon so book now.
15/10/2026
we’ve been told that this beef burger is good. And the good news is that we are doing more than 10 portions a day.
09/10/2026
There are no shortcuts to creating a kosha mangsho. It’s a star dish and a result of a ton of patience and high quality meat. Come try out ours at the next India Club which is our Bengal edition on October 25. We are serving a feast during lunch and dinner
02/10/2026
𝗜𝗡𝗖𝗢𝗠𝗜𝗡𝗚 📣 𖦹 Guest Chef October 𖦹
A new flavour lands at Koya Ko this October.
Meet Nirmal Save Nirmal Save from modern Indian restaurant Gunpowder GUNPOWDER , bringing the flavours of Karwar to our udon bowls 🇮🇳🌶️
🦀 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 𝗦𝗼𝗳𝘁 𝗦𝗵𝗲𝗹𝗹 𝗖𝗿𝗮𝗯 𝘄𝗶𝘁𝗵 𝗞𝗮𝗿𝘄𝗮𝗿𝗶 𝗦𝗮𝘂𝗰𝗲
A rich, vibrant Karwari sauce packed with turmeric, paprika, coriander seeds, black pepper, curry leaves and toasted coconut.
Finished with tempura fried soft shell crab, fresh coriander, sliced chillies and a squeeze of lime 🌿🌶️🍋🟩
Big Indian flavours, crispy crab, a little heat.
Here for October.
Only at Koya Ko, Hackney 📍
30/09/2026
Introducing our next Indian Club - Bengal edition
On Sunday 25th October India Club will make its stop at Benga timed in the same month as Durga Puja. When the dhak starts beating and the whole city spills onto the streets for maa Durga, it’s all about pandal-hopping, new clothes, and eating far more than you planned to. We’re bringing that feeling to Soho and Lisbon
We have a set menu in Soho and à la carte in Lisboa.
Beetroot and Banana Flower Chop
Tangra Chilli Chicken
Paturi Seabass
Kosha Mangsho
Keshar Luchi
Vegetable Ghee Pulao
Nolen Gur Payesh with Pistachio and Rose Crumble
28/09/2026
For the second edition of Soho Sessions, we have Rezma Rahman aka Roti Mami taking over Gunpowder Soho from 12 - 5 pm on Sunday, October 18.
Why Roti Mami you ask? Well nobody can explain it better than Rez.
22/09/2026
These Kashmir Lamb Koftas are hand rolled and simmered in a deep velvety curry.
The Koftas are a part of the India Club Kashmir set menu being served at Gunpowder Soho and Gunpowder Lisbon on September 27th. It is £35 per person in London and à la carte in Lisbon so book now.
11/09/2026
The treasures from Kashmiri cuisine aren’t limited to meats, there is a whole range of vegeterian options like this dahi (yogurt) ke kebabs. Just as delicious
The dahi ke kebab is a part of the India Club Kashmir set menu being served at Gunpowder Soho and Gunpowder Lisbon on September 27th. It is £35 per person so book now.
08/09/2026
A succulent melt in the mouth chicken kebab hailing from the Kashmir valley with spices primarily used by the locals. Fennel powder is a key ingredient.
The chicken kebab is a part of the India Club Kashmir set menu being served at Gunpowder Soho and Gunpowder Lisbon on September 27th. It is £35 per person so book now.
03/09/2026
For the first edition of the Soho Sessions, we collaborated with Ruhi and Simar from Firangi. Get to know them a bit more by joining us on Sunday September 20th from 12 pm to 5 pm at Gunpowder Soho.
27/08/2026
Royal is the only way to describe this dessert.
We are serving this as a part of the India Club Kerala set menu on August 30th. The menu also includes *
*Kerala Chicken Lollipop
*Purple Yam & Plantain Croquettes
*Grilled SeaBream Manga Curry w/ Bun Paratha
*Vegetable Avial
*Coconut & Raw Mango Pulao
25/08/2026
Introducing the dreamy Gunpowder chicken lollipop. This one’s got curry leaves and fire.
We are serving this as a part of the India Club Kerala set menu on August 30th. It’s £35 per person. Go on, book now.
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What people say
If you're a fan of Indian cuisine, Gunpowder London is definitely worth checking out. With three locations across the city, this restaurant showcases the bold and vibrant flavors of the Indian subcontinent in a unique and exciting way.
One standout dish is the Chettinad pulled duck with homemade oothappam. The duck is poached in toddy, a type of palm wine, then "pulled" and cooked down with onions and tomatoes for a rich texture and flavor. Served in a rice flour pancake with pickled carrots, it's the perfect pick-me-up dish.
Another must-try is the Coorgi-style grilled pork chop using their Gloucestershire old spotted pig. Marinated overnight in fenugreek mustard and cumin, finished off on the grill with a spiced tamarind and apple glaze - it's moreish and fantastic.
Gunpowder London also offers specials like their love letter to the rich history and culinary traditions shared between India and Portugal. They traveled the length of the Portuguese coastline looking for the best seafood to showcase big bold flavors of India.
Overall, Gunpowder London is an excellent choice for those seeking an elevated Indian dining experience. Their dishes are creative, flavorful, and beautifully presented. Don't forget to ask for their Rasam bomb at their Spitalfields location - it's sure to spice up your Tuesday afternoon!
