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08/09/2026
A succulent melt in the mouth chicken kebab hailing from the Kashmir valley with spices primarily used by the locals. Fennel powder is a key ingredient.
The chicken kebab is a part of the India Club Kashmir set menu being served at Gunpowder Soho and Gunpowder Lisbon on September 27th. It is £35 per person so book now.
03/09/2026
For the first edition of the Soho Sessions, we collaborated with Ruhi and Simar from Firangi. Get to know them a bit more by joining us on Sunday September 20th from 12 pm to 5 pm at Gunpowder Soho.
27/08/2026
Royal is the only way to describe this dessert.
We are serving this as a part of the India Club Kerala set menu on August 30th. The menu also includes *
*Kerala Chicken Lollipop
*Purple Yam & Plantain Croquettes
*Grilled SeaBream Manga Curry w/ Bun Paratha
*Vegetable Avial
*Coconut & Raw Mango Pulao
25/08/2026
Introducing the dreamy Gunpowder chicken lollipop. This one’s got curry leaves and fire.
We are serving this as a part of the India Club Kerala set menu on August 30th. It’s £35 per person. Go on, book now.
20/08/2026
Yes talk about it in the caption.
Taking inspiration from the beautiful town of Munnar from the Western Ghats in Kerala comes the elegant Munnar Mist.
She is a part of our India Club Kerala menu.
We are hosting it at Gunpowder Soho and Gunpowder Lisbon on August 30th.
It’s £35 per person. Book now.
19/08/2026
Serving now the Devon crab with grilled asparagus salad.
This is part of the Soho set served every afternoon at Gunpowder Soho from Tuesday to Friday.
£25 per person. Book now.
18/08/2026
India Club Menu Alert 🔔
It’s time for Kerala and to celebrate the cuisine of this costal state we are serving a grilled sea bream mango curry on Sunday August 30th as a part of the fixed menu.
£35 per person. Book now
14/08/2026
Kale is delicious in any form.
We have a mostly authentic way of eating it here at Gunpowder
11/08/2026
The clam before service
11/08/2026
The calm before service
06/08/2026
How do we describe the humble khichdi? It’s supposed to be simple but that just not our way. There’s crunch with the greens, there’s comfort with the ghee and that symphony of flavour from the garlic, rice and moong daal is not a flavour combination you will ever forget.
03/08/2026
Now on the Soho Set: The Seafood Pulao
For the next two weeks (until 16th August) on weekday lunch and early dinner, at our Soho restaurant, you can try this delightful dish as part of our two course, multi-dish £25 set menu.
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20 Greek Street
London
W1D 4DU
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What people say
If you're a fan of Indian cuisine, Gunpowder London is definitely worth checking out. With three locations across the city, this restaurant showcases the bold and vibrant flavors of the Indian subcontinent in a unique and exciting way.
One standout dish is the Chettinad pulled duck with homemade oothappam. The duck is poached in toddy, a type of palm wine, then "pulled" and cooked down with onions and tomatoes for a rich texture and flavor. Served in a rice flour pancake with pickled carrots, it's the perfect pick-me-up dish.
Another must-try is the Coorgi-style grilled pork chop using their Gloucestershire old spotted pig. Marinated overnight in fenugreek mustard and cumin, finished off on the grill with a spiced tamarind and apple glaze - it's moreish and fantastic.
Gunpowder London also offers specials like their love letter to the rich history and culinary traditions shared between India and Portugal. They traveled the length of the Portuguese coastline looking for the best seafood to showcase big bold flavors of India.
Overall, Gunpowder London is an excellent choice for those seeking an elevated Indian dining experience. Their dishes are creative, flavorful, and beautifully presented. Don't forget to ask for their Rasam bomb at their Spitalfields location - it's sure to spice up your Tuesday afternoon!
