Recent social media posts
26/05/2026
Is it cold brew season yet?? Absolutely 💯 But have you got your recipe ready?
We usually work on a similar ratio to filter brew:
60g coarsely ground coffee
1 litre of water
1️⃣ Add coffee and water to your vessel of choice and let it steep for at least 8 hours.
2️⃣ Strain off the coffee grounds through a coffee filter and voila! You have cold brew. This is just a guidance recipe - try and experiment with different beans, the time you let it steep, and the coffee to water ratio to find a brew you prefer.
23/05/2026
Did you know that Pivot and Uphill also make absolutely fabulous filter brews too? They are always sourced for an experimental experience and Edgaras does a cracking job of finding amazing producers 😍
Pivot - Lalesa, Ethiopia 🇪🇹 mango, citrus fruit, chocolate
Uphill - Nelson Ramirez, Honduras 🇭🇳 blackberry, mandarin, and red apple
21/05/2026
We’re loving Evin’s three different processes here at the roastery - which is your favourite: natural, washed, or honey? 👀
19/05/2026
If you didn’t read our impact report yet, here are a few of our achievements from 2025 👀We’re super proud of the hard work the team has done for our business and the wider coffee community 💪
17/05/2026
Coming to London Coffee Festival today? 👋We’re with our friends at the True Artisan Café 12:30 -3:30pm, so come by for a chat and a brew ☕️
17/05/2026
Visiting London Coffee Festival? 🎪☕️ We’re hanging out with our friends from at their stand, serving up some fabulous brews! Come and see us 👋 📍 Stand S07 10am - 1pm
15/05/2026
Come find us with our friends at their stand today at London Coffee Festival 💃🕺 We’ll be serving up pistachio iced lattes with rose foam using their barista oat and oat pistachio flavour 🤤
📍Stand B07 10am - 1pm
11/05/2026
This is what specialty coffee should be - exciting, experimental, and constantly evolving!
We’re bringing back Evin Moreno for the third season and we are soooo pumped about this release! This year we’re going even bigger - the same variety from the same producer, processed 3 different ways: washed, natural, and honey 😱
This is a real interesting opportunity to taste the impact of processing. Like last year, we have sourced Evin’s SL28 variety - also interesting in its own right, being a variety discovered and mostly grown in Kenya 💪
02/05/2026
When was the last time you tried Uphill? 🧡 Right now, we’ve got an amazing Honduran producer in the bag - Nelson Ramirez. He’s a bit of a pioneer in sustainable farming practices and has even set up a wormery to help turn the pulp from processing into fertiliser 🌱
01/05/2026
Whether you’re a long-standing friend of Mission or fairly new to us, you might know that we believe in more than just brewing great-tasting coffee 😃 Making sure that we do our part to look after the planet, empower our people, and support our local communities is incredibly important to us.
2025 was the year we really got started with our impact work and we’re incredibly proud of what we’ve achieved over the year 💪 We set some very ambitious goals and while we didn’t achieve all of them, we made great progress towards making a positive impact for all of our communities.
We’ve just released our 2025 impact report on our website so click the link in our bio to take a look and help us celebrate our successes from the past year 💃🕺
28/04/2026
Milk texture can make or break a coffee experience 😱 In fact, consistently silky, well-textured milk can have a bigger impact on perceived quality than the chosen coffee roaster 🤎 Here are three of our top tips when it comes to steaming milk both at home and in your shop
25/04/2026
If you haven’t tried our blend Bells, it’s a banging coffee that’ll impress your coffee snob mates but won’t terrify your grandma 👵 It’s consistent and delicious through any brew method and a fantastic espresso 🤤
17/04/2026
This weekend we’re in Glasgow for a takeover at our friends’ 😍 Luke will be around brewing Mission bangers both Saturday and Sunday, so pop in for a brew and a chat
14/04/2026
Meet the producer - Aurelio Villatoro, Finca La Esperanza 🇬🇹 Finca La Esperanza’s current owner, Aurelio Villatoro, has an indomitable energy that is as infectious as his smile. Aurelio dedicated himself diligently to his studies and became a mechanic but later returned to Finca La Esperanza, his father’s farm. His hope was to continue the work of farming with his father, and in 1986 he founded his own farm called “Villaure”. At first, his plot of coffee was very small, but with enthusiasm and dedication, he increased productivity and slowly bought more lots. From 2002 and to date, the family has received numerous awards nationally and internationally.
09/04/2026
Why is Marcello smiling like that you might ask? Because it’s new single origin day! 😍 Finca La Esperanza from Guatemala has just landed on our shelves and we all love it here at the roastery. Expect tasting notes of strawberry yoghurt, apple cider, and blueberries
04/04/2026
Alexandra’s farm, Finca El Llano, is part of Café Ceres, a family-owned micro-mill located in El Quemado in Costa Rica’s iconic Tarrazzú coffee region 🇨🇷 For over twelve years, this project has been led by a mother and daughter who came together with the shared dream of producing coffees with identity, care, and quality. Their microlots reflect a deep connection to the land and a strong commitment to sustainability and harmony with its surroundings. What’s not to love? 😍
31/03/2026
One week to get your vote in! We need all the help we can get to win the Coffee Bag Design of the Year award at the London Coffee Festival 🔗 click link in our bio to vote!
The coffee we’re short listed for is our Halloween release Trick or Treat? Two coffees in unmarked, but identical bags - to find out which is which you simply just had to sip and discover 🎃
29/03/2026
This Ethiopian juice bomb has just dropped on our online shelves and OMG is it delicious!? Bette Buna Lot 22 will give you tasting notes of peach and raspberry lemonade as well as bright floral notes 🍑🩷💐
25/03/2026
📣 VOTE FOR MISSION 📣 We’ve been short listed in the Coffee Bag Design of the Year category at the London Coffee Festival Awards 💃🕺 But to actually win we need your help! Vote via the link in our bio 🔗
17/03/2026
You ever thought you’d like to know how to do smaller maintenance jobs on your brewing equipment? 👀 Well now you’re in luck! is hosting an SCA accredited water and preventative maintenance course at the roastery in May - so sign up!!
15/03/2026
Coffee and vinyl on a Sunday morning - yes please 😍 what’s your Sunday coffee ritual?
28/02/2026
We quietly launched a new producer in Uphill and for the second season we have Nelson Ramirez from Honduras back 💪💥
For those of you who don’t know Nelson Ramirez, you’re in for a treat 😍 He’s a pioneer in biodynamic farming practices and in recent years, he has also worked to reduce the amount of waste his production generates. On top of reusing the water from washing his coffee, he has also built a vermicompost - an approach that uses earthworms as well as bacteria to break down organic waste. Essentially he turns the pulp and part of the waste water into fertiliser.
26/02/2026
Better late than never - Meet Mini Mission 😍 here are some of the people who make the wheels turn
21/02/2026
We’ve been sipping Baima at the roastery all week ☕️ It has surprised and delighted visitors and it’s quickly becoming a favourite with the team 🧡❤️
The Baima farm is located in the Yunnan province and is run by Laicheng D**g. Laicheng returned to his home town in 2010 and has been growing coffee ever since.
Responsible for over 97% of China’s coffee production, Yunnan is mountainous and fertile. Over half of its coffee production is concentrated around Pu’er - a region famous for centuries old tea traditions. The focus on specialty coffee is relatively recent, with the past decade seeing smaller coffee farms and producers improving their knowledge and skills to produce better quality coffee.
Read more about China as a coffee growing origin in our latest journal post.
17/02/2026
We’re celebrating Lunar New Year with this year’s Baima release 🐴🔥 It’s the third season we source coffee from this producer and we’re incredibly excited to have it back.
The Baima farm is located in the Yunnan province and is run by Laicheng D**g. It’s named after the mountain where the coffee grows, which translates to ‘white horse’. Very appropriate for LNY 2026!
Address
Unit 6 Queen's Yard
London
E9 5EN
To get to Grosvenor Way in London by public transport, you can take the Tube to the Westminster station and transfer to the Jubilee Line towards Stratford. Get off at the Canning Town station and take bus 5 towards Romford Market. Get off at the Thames Barrier Information Center stop and walk for about 5 minutes to reach your destination.
If you are driving, take the A1020 road towards Royal Docks and turn onto Dock Road. Continue straight on this road until you reach Grosvenor Way. There is limited street parking available around, but there is also a car park nearby located at Royal Victoria Beach which charges hourly.
Please note that these directions are only a guide and may vary depending on your location and mode of transportation.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
Alerts
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What people say
Mission Coffee Works, located in Grosvenor Way, London is a coffee shop that has been serving the best quality coffee since 2012. What started as a street van serving coffee to the people of Peckham has now become a permanent roaster that focuses solely on beans. Mission Coffee Works sources incredible green coffee and roasts it with care to deliver the best quality beans to cafes, hotels, restaurants, homes, and offices all over Europe.
The team at Mission Coffee Works believes in fair and transparent pricing, sustainable relationships, and environmentally sound practices. They pay careful attention to every step of the supply chain so that everyone gains from the coffee you're drinking. The dedication towards sourcing high-quality beans is evident in every cup of coffee they serve.
At Mission Coffee Works, they not only focus on delivering great coffee but also ensure that their customers know what to do with them. The staff is knowledgeable and always ready to help you choose the perfect blend for your taste buds.
In conclusion, if you're looking for a place that serves exceptional quality coffee with an ethical approach towards sourcing beans, then Mission Coffee Works is definitely worth a visit.
