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03/06/2026
Steak night, done properly ✨
Our Bone-In Rib Steak is served with chimichurri sauce and charred grilled asparagus for the perfect balance of rich flavour, smoky char and freshness in every bite.
The kind of dish made for slow dinners, good wine and evenings that turn into late nights at Monmouth Kitchen. 🥩
01/06/2026
Have you tried our pan-seared scallops, served with silky sauce and delicate flavour in every bite, or our pan-fried salmon with jalapeño, savoy cabbage, roasted potato and cream cheese for the perfect balance of heat and richness? ✨🔥🐟
The best way to decide? Order a few plates, share the table and try a little bit of everything at Monmouth Kitchen. 🍽️
29/05/2026
You came for one plate… and stayed for the second bottle.
Pecorino & truffle tortellini, finished in a rich Parmesan crème, indulgent, comforting and impossible to stop at one.
Book your table and make a night of it.
26/05/2026
Not sure what to order? Why not try a bit of everything!
Honey glazed beef short ribs, Robata king prawns and charred corn on the cob, each bringing layered flavours to the table, alongside cocktails crafted to match the moment.
Gather your table and enjoy it all together.
Order a few, share them all, and discover your favourites.
22/05/2026
Some drinks speak for themselves.
Our Cacao Rum Old Fashioned is a perfectly balanced pour, served simply, allowing every note to come through from the first sip to the last.
20/05/2026
Italian and Peruvian influences come together across the menu.
Lobster Tail & Crab Tortellini, Burrata Pugliese and Pollo a la brasa each bring their own character, from rich, delicate seafood to creamy, fresh flavours and perfectly grilled chicken.
18/05/2026
POV: you ordered well.
A lychee & elderflower martini, light, floral and perfectly balanced, just the way it should be.
One sip in, and you know you made the right choice.
14/05/2026
The perfect finale is one of pure balance.
Our Pera Sensación is a masterclass in elegance, light, refined, and quietly indulgent. Discover delicate layers of white chocolate and vanilla mousse paired with a nutty pistachio sponge, honey ice cream, and a bright pear compote. It’s a beautifully curated finish to your evening.
Join us at Monmouth Kitchen and save room for a moment of true indulgence.
Join us and save room for something special.
13/05/2026
Pisco is at the heart of many classic South American cocktails, known for its smooth, aromatic character, and today we’re raising a glass for World Cocktail Day! 🍸
Our Peach & Raspberry cocktail blends BarSol Acholado pisco with peach purée, raspberry, Chambord and lime, finished with egg white for a soft, velvety texture.
To celebrate, enjoy 2-for-1 or £8 cocktails all day, it's the perfect excuse to settle in and make a few rounds of it 👀
11/05/2026
Calamari is a staple across coastal cuisines, known for its light texture and ability to carry bold flavours.
Our crispy peppered calamari is paired with ají panka mayo, a Peruvian chilli-based sauce that brings a subtle smokiness and gentle heat to the dish.
Come down and try it out yourself!
08/05/2026
Spring slipping into summer, and the table starts to look a little brighter.
Our small plates lead the way, lighter, fresher, and made for sharing, bringing a mix of colour and flavour that suits the season perfectly.
Set the table, take your time, and let one plate turn into many.
06/05/2026
Fire. Flavour. Finish.
Watch our signature Pollo a la Brasa come to life, perfectly grilled, expertly plated and finished with our vibrant ají verde.
This is the dish everyone comes back for.
Ready to try it for yourself?
04/05/2026
Aji verde is a staple of Peruvian cooking, traditionally served alongside grilled meats to add brightness and heat.
Paired with our grilled chicken, it creates a dish that’s rich, balanced and full of character.
Ready to try this flavour combination for yourself? 👀
02/05/2026
Tortellini has long been a staple of Italian cuisine, traditionally filled with rich, comforting ingredients and served with simple, flavour-led sauces.
At Monmouth Kitchen, our Lobster Tail & Crab Tortellini brings a more refined approach, pairing delicate seafood-filled pasta with a creamy prawn sauce for a dish that’s indulgent, balanced and full of depth.
30/04/2026
Arrive a little early. Take a seat at the bar and begin your evening with one of our Pisco Sours, a smooth blend of BarSol Quebranta pisco, citrus, sugar and egg white, finished with a delicate foam.
The perfect way to start your Monmouth Kitchen experience before dinner in Covent Garden.
28/04/2026
The perfect spring lunch lineup.
Burrata Pugliese with truffle oil.
Pollo a la Brasa with aji verde.
A glass of Pommery Blanc de Blancs.
And Pera Sensación to finish.
Exactly how lunch should be done at Monmouth Kitchen.
Join us in Covent Garden.
26/04/2026
Longer days are coming… and so are the summer cocktails.
Our Peach & Raspberry mixes BarSol Acholado pisco with peach, raspberry, Chambord, cranberry and lime, finished with a silky foam.
One sip and you’ll know warmer days are coming.
25/04/2026
Behind every dish at Monmouth Kitchen is a passion for bold flavour and beautiful ingredients.
Our menu brings together the vibrant flavours of Peruvian cuisine with the timeless comfort of Italian cooking, creating plates that are fresh, colourful and full of character.
Discover the menu in Covent Garden.
23/04/2026
Slow-cooked. Glazed. Perfectly sticky.
Our sticky honey beef ribs are cooked low and slow for over 12 hours, then caramelised under the salamander and served sizzling hot for the ultimate depth of flavour.
Join us at Monmouth Kitchen.
20/04/2026
Good food. Good wine. Good company.
That’s how we like to spend an evening at Monmouth Kitchen.
We’ll save you a table.
18/04/2026
We’re proud to call this corner of Covent Garden home.
Surrounded by some of the area’s most loved businesses, beautiful streets, and that unmistakable Saturday buzz, Monmouth Kitchen is right in the middle of it all.
If you find yourself wandering through the neighbourhood this weekend, stop in for a drink, a bite to eat, and a moment to soak it all in with us.
16/04/2026
Ceviche is at the heart of Peruvian cuisine.
Traditionally prepared by curing fresh fish in citrus, this iconic dish dates back centuries along Peru’s Pacific coast.
At Monmouth Kitchen, our Seabass Ceviche brings those vibrant flavours together with avocado, corn and red onion for a dish that’s bright, fresh and full of character.
14/04/2026
When the ingredients are exceptional, the best thing you can do is let them speak.
This dish brings together lobster, charcoal crab tortellini and rich prawn bisque, finished with fresh lemon balm and homemade basil oil.
Simple, refined and full of flavour, exactly how we like to cook at Monmouth Kitchen.
10/04/2026
Start the weekend the right way.
Our Cacao Rum Old Fashioned blends El Dorado 8-year rum infused with Peruvian cacao, Amari mix, spiced chocolate bitters, sugar and orange oils for a rich, smooth cocktail with a hint of indulgence.
The perfect way to ease into the weekend.
07/04/2026
The perfect ending to your meal.
Our Pera Sensación combines white chocolate and vanilla mousse with pistachio sponge, honey ice cream and pear compote, a light, elegant dessert designed to finish your dining experience beautifully.
Address
Monmouth Street
London
WC2H 9HD
Opening Hours
| Monday |
5pm - 11:30pm |
| Tuesday |
5pm - 11:30pm |
| Wednesday |
12pm - 2:30pm |
|
5pm - 10pm |
| Thursday |
12pm - 2:30pm |
|
5pm - 10pm |
| Friday |
12pm - 2:30pm |
|
5pm - 10pm |
| Saturday |
12:30pm - 10:30pm |
| Sunday |
12:30pm - 7pm |
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