Recent social media posts
10/09/2026
Turn the sound up 🔊
The grill sizzling, the kitchen in full flow, cocktails shaking, plates landing, and the buzz of Covent Garden outside.
The sounds, smells and sights of Monmouth Kitchen, best experienced in person.
06/09/2026
A slow Sunday, a couple of cocktails, and a table at Monmouth Kitchen.
Honestly, that sounds like THE plan.
05/09/2026
Still holding onto summer, one plate at a time ☀️
Burrata Pugliese with baby basil and San Marzano tomatoes, followed by sea bass ceviche with avocado, corn and red onion - fresh, bright, and exactly what we want on the table at Monmouth Kitchen.
04/09/2026
It’s all in the details with this one.
Golden pan-seared scallops, smooth sweet potato purée, garlic mayo, and a final finish from the kitchen before it reaches the table.
30/08/2026
Our Bank Holiday Sunday plans?
Pints of , spicy chicken tacos, and a relaxed afternoon in Covent Garden 🍻🌮
Come and join us at Monmouth Kitchen.
27/08/2026
One of our favourites, even in summer.
Our Cacao Old Fashioned brings together Peruvian cacao, spiced chocolate bitters, orange oils and an amaro mix for a rich, smooth finish.
We’d pair it with our Honey-glazed Beef Short Ribs, sticky, sweet and beautifully matched 🥃✨
22/08/2026
A Saturday night plate, without the post-dinner slump.
Pan-fried salmon with jalapeño, savoy cabbage, roasted potato and cream cheese, bright, a little rich, and even better with a glass of Eleve Viognier.
Join us in Covent Garden this weekend.
20/08/2026
The kind of dish that sits right between comfort and freshness.
Our prawn ajiverde risotto brings together prawns, mushrooms, parmesan and that signature green heat from the ajiverde. Creamy, silky and still bright enough for summer.
Order it when you want something a little richer, without going too heavy.
17/08/2026
Pollo A La Brasa isn’t just grilled chicken; it’s one of Peru’s best-loved dishes, rooted in Lima and traditionally known for its smoky, deeply marinated flavour.
Ours is served with ajiverde, the bright Peruvian green sauce that brings the whole dish to life; it’s fresh, herby, creamy and has just the right amount of heat.
Finished with triple-cooked chips, it’s a classic with a Monmouth Kitchen touch. 🔥
14/08/2026
Our honey-glazed beef short ribs are a whole process, and completely worth the wait.
They’re cooked low and slow for over 12 hours, glazed with honey, caramelised under the salamander grill, then finished with sesame seeds, spring onions and sea salt.
Sticky, tender and made to be shared.
11/08/2026
Evening plans? London Essence cocktails on the terrace and a little Covent Garden people-watching. 🍸✨
Come and join us at Monmouth Kitchen.
06/08/2026
Our top summer lunch picks ☀️
From the fresh orange & avocado salad to prawn ajiverde risotto and honey-glazed beef short ribs, these are the dishes we’re coming back to this summer.
Join us for lunch at Monmouth Kitchen.
03/08/2026
Escape to the Riviera, one cocktail at a time 🍸
Join us on the terrace for our London Essence summer serves: the French Riviera Spritz, Amalfi Citrus Highball and Côte d’Azur Floral Spritz.
Light, bright and made for August afternoons.
29/07/2026
Summer evenings call for something a little smoother.
Our Cacao Rum Old Fashioned blends El Dorado 8-year rum infused with Peruvian cacao, Amari mix, spiced chocolate bitters, sugar and orange oils, rich, balanced and made for slow sipping.
Join us at Monmouth Kitchen for cocktails in Covent Garden.
Address
Monmouth Street
London
WC2H 9HD
Opening Hours
| Monday |
5pm - 11:30pm |
| Tuesday |
5pm - 11:30pm |
| Wednesday |
12pm - 2:30pm |
|
5pm - 10pm |
| Thursday |
12pm - 2:30pm |
|
5pm - 10pm |
| Friday |
12pm - 2:30pm |
|
5pm - 10pm |
| Saturday |
12:30pm - 10:30pm |
| Sunday |
12:30pm - 7pm |
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