Recent social media posts
13/04/2026
Monday’s Forecast: 100% chance of flavour ☀️🌶️
Why settle for “okay” when you can have “unreal”? From the sweet plantain to the slow-cooked curry goat, we’re serving up the energy you need to get through the week.
Tag someone who needs a proper lunch today in
MondayBluesCures
03/04/2026
Good Friday? More like GREAT Friday. 🍹💃🏻
No work, just rum punch and riddims. 🎶 We’ve got the flavors, you bring the moves. Let’s make this Easter weekend one to remember
Who’s joining us for a round?
31/03/2026
Ever dreamed of being your own boss while serving up legendary Caribbean vibes? 🥘🔥
We’re looking for the next generation of hungry entrepreneurs to join the Dub Pan family as franchisees! If you’ve got the grit, we’ve got the manual to help you build your own business legacy. 🚀✨
Why Dub Pan?
✅ Proven recipes (the flavors are unmatched!)
✅ A blueprint for success
✅ Be the heartbeat of your community
Stop dreaming and start cooking. 🍗💨
📩 DM us “FRANCHISE” to grab your info pack and let’s get to work!
27/03/2026
Think the word is officially out in Tooting... 🤫🍹
The secret about our famous Bottomless Brunch has clearly spread, and the vibes at are hitting different! 🇯🇲✨
We’re prepping the jerk, chilling the fruit, and keeping the punch flowing all weekend long. If you aren’t here,you’re missing the best seat in South London.
Tag the crew you’re bringing tomorrow!
24/03/2026
Watch the steam, trust the process. When the wind is biting, our jerk gravy is the only layer you actually need.
We don’t do lukewarm. Come get leveled up. ⬆️
21/03/2026
Bottomless brunch? Say less. 🇯🇲🔥
We’re pouring up the legendary Rum Punch all afternoon at . Tropical garnishes, heavy pours, and the best island vibes in the city. If your weekend doesn’t look like this, are you even doing it right?
📍 Dub Pan
🍹 Bottomless Rum Punch
🎶 Reggae, Dancehall & Good Vibes
Tag the crew you’re bringing to the next one! 👇
19/03/2026
That first bite feeling🔥
When the flavors hit just right but the spice kicks back. We don’t do bland—we do bold 🇯🇲
Tag a friend who handles spice exactly like this.
18/03/2026
Oh lord, let it be lunch time real soon 👀🇯🇲😅 ☀️
17/03/2026
Meet the faces behind the flavor! 👋🏽🥘
We don’t just serve food; we serve culture. From the first scent of pimento smoke to the last drop of punch, we’re here to make sure you feel at home.
Big love to everyone who’s been part of the journey so far. See you at the counter! 🇯🇲❤️
15/03/2026
The only way to do Mother’s Day. 🥘💃🏽
Good food, better company, and the heavy reggae bassline to keep the energy right. Sending love to all the Queens joining us today!
Catch a vibe with us later! 🥘✨
14/03/2026
It’s coming to that time of the year, again…🕺🏻😎☀️💃🏻
11/03/2026
Who remembers the smoke rising over back in the day? 💨🇯🇲
That’s where the grit was developed. We stayed true to the Jamaican mission, elevating the cuisine and moving away from the clichés. Today, Dub Pan is a cultural destination.
Calling all young, energetic entrepreneurs! 🗣️ If you’ve got the ambition, we’ve got the blueprint. From site strategy to our secret 24-hour “Jammin’ Jerk” formulas, we treat our franchisees like family.
Franchise Models Available:
🏘️ Full-Service Restaurants
🍔 Food Hall Concessions
🚚 Festivals & Pop-Ups
☁️ Dark Kitchens
DM to arrange a chat and secure your territory.
05/03/2026
🔥 BIG NEWS: The Dub Pan Franchise Journey is Officially OPEN! 🔥
We’ve been marinating the perfect business model, and now it’s time to share the rhythm. From the heart of London to your local high street—Dub Pan is going national! 🇯🇲🇬🇧
Are you ready to join the “Jamaican Stylee” movement? We are looking for passionate partners to help us scale the UK’s most authentic Caribbean social experience.
Why Dub Pan?
* The Food: Our legendary “Jammin’ Jerk” is marinated for 24 hours and slow-smoked in traditional drums for that authentic bonfire scent.
* The Vibe: We’ve redefined casual dining with a “Hip Urban Cool” aesthetic—no clichés, just infectious energy, curated Ska/Dub playlists, and “Rude Boy” culture.
* The Success: We’ve already conquered London’s most competitive spots, from Boxpark Shoreditch & Croydon to Mercato Metropolitano and Tooting.
Find Your Model
Whether you want a flagship restaurant or a high-speed concession, we have a model that fits your goals:
* Full-Service Restaurants: Our 30-40 cover flagship high-street experience.
* Food Hall Concessions: Canteen-style efficiency perfected at Boxpark.
* Festivals & Pop-Ups: Bringing the “Island Vibes” to major UK events.
* Dark Kitchens: A low-overhead model for the booming delivery market.
We’ve Got Your Back 🤝
From prime location strategy and expert training for your “Jerk Cooks” to powerful E-marketing support, we treat our franchisees like family.
Ready to join the movement?
📩 Contact Matin Miah, Co-Founder & CEO
📧 [email protected]
04/03/2026
WE'RE HIRING: Come join us! 10 years of nurturing talent from all walks. DM for current London openings 🇯🇲
01/03/2026
Launching in a spot like isn’t for the faint of heart. It takes grit, 10 years of Rudie’s & Dub Pan heritage, and a non-negotiable standard for authenticity. 🇯🇲🔥
How do we support our Dub Pan family?
✅ End-to-end supply chain logistics (we bring the heat, you serve it).
✅ Site-specific operational training (navigating the London market hustle).
✅ Direct mentorship from the founders to keep the vibe 100% authentic.
We’ve done the heavy lifting so you can focus on the growth. We’re officially open for nationwide franchise interests—high streets, food courts, and festivals. 🍲🚀
DM for the Franchise Deck. 📩
25/02/2026
A decade of Caribbean soul in the heart of London. ❤️
From our award-winning roots as Rudie’s to the high-energy evolution of Dub Pan, the mission has remained the same: Authenticity. Today, we’re passing the torch. 🕯️
We’re thrilled to share that our sites in Shoreditch, Croydon, and Tooting are now being operated by our dedicated, longstanding team members as franchisees. They’ve been with us through the "battle scars" and the big wins—there’s no one better to carry the legacy forward.
As founders, we aren't going anywhere. We’re working closely with our new partners to make sure every bite of jerk and every gram of spice stays true to the Jamaican traditions we started with 10 years ago.
🚀 Big things are coming. We are now expanding nationwide to support young entrepreneurs. High streets, events, or dark kitchens—we provide the wisdom and the supply chain; you provide the drive.
Join the family. Link in Bio/Comments.🥘🔥
One Live 🇯🇲
Michelle, Dionne, Matin
22/12/2025
We gonna take a bit of time out so check out the details for each site. Wishing everyone a fantastic festive season 🎁
27/12/2024
Xmas done! We back open all sites today so let’s switch it up again 🇯🇲
16/12/2024
Well, let’s end the year Jamaican Stylee ✨
Book your space now (link in bio)
17/10/2024
3 COURSES FOR £20‼️🤩 Leave your belly full with our affordable Jamaican mid-week set menu deal! 🇯🇲💛💚
Tue - Thu | 5 - 10pm
2 courses: £15 | 3 courses £20
(Dine in only (inside premises). Each diner has to pay for either 2 or 3 course menu)
01/10/2024
We’re always excited about celebrating black history month this time of the year. We show our appreciation through our authentic Jamaican food and drink, much of it handed down from my mum and grandma.
I cherished every moment I spent in the kitchen with my mum (RIP Hyacinth), she will always and forever be my Queen ❤️ - Michelle x
Address
Broadway Market, 29 Tooting High Street
London
SW17 0SP
To reach the restaurant at Tooting High Street in London via public transport, take the Underground to Tooting Broadway station on the Northern Line. The journey time is approximately 25 minutes from central London. From Tooting Broadway station, exit onto Tooting High Street and walk for about 5-7 minutes to reach your destination.
For those who prefer driving, there are several paid parking options available nearby. The closest car park is located on Ashvale Road, which is just a few minutes’ walk from the restaurant. On-street parking is also available but can be limited during peak times.
Opening Hours
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 5pm |
Alerts
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What people say
Jamaican restaurants are known for their bold and flavorful dishes, and Rudie's - Tooting is no exception. This Jamaican restaurant has taken the time to perfect their jerk recipes, using traditional techniques and carefully selected ingredients to create succulent and mouth-watering dishes. The meat is marinated for at least 24 hours before being cooked on traditional jerk drums using real coal and wood chips, giving it a faint smoky flavor that is sure to please.
But Rudie's - Tooting doesn't just stick to tradition. Their hand-picked chefs are experimental and push boundaries, creating exciting fusion dishes that draw from Jamaica's diverse cultural influences. And with a menu that caters to all tastes and flavors, there's something for everyone at this restaurant.
In addition to the delicious food, Rudie's - Tooting also offers a range of specialty drinks including their famous rum punch. And with locations in Tooting, Shoreditch, Vauxhall, Canary Wharf, and Elephant & Castle, it's easy to find a Rudie's near you.
Overall, if you're looking for truly tropical and tasty Jamaican cuisine in London, look no further than Rudie's - Tooting. With its authentic flavors and experimental twists on classic dishes, this restaurant is sure to satisfy your cravings for bold and flavorful food.
