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18/08/2026
The summer holidays are nearly over. You’ve almost made it.
For the final stretch, we’re making breakfast and lunch with little ones a little easier.
From 17–31 August, bring the kids into any GAIL’s bakery and we’ll have complimentary children’s activity books, crayons and tote bags to keep small hands busy while you enjoy your coffee (hopefully while it’s still hot).
A little something for them. A moment for you.
*Available with a minimum £15 spend in bakery, while stocks last.
12/08/2026
We thought we were buying incredible ingredients. Over time, we realised we were building relationships with the people behind them.
In a way, the Craft Community began almost twenty years ago. We just didn’t have a name for it yet. It grew from finding people doing something brilliantly, sharing their obsession with good food and wanting more people to know about it.
Over the years, we realised these relationships could be about more than what we bought from each other. We could share ideas, learn from each other and make better food together.
The community was already there. We just thought it deserved a name.
11/08/2026
Flavour is what makes you stop, pick up your fork and go back for another bite. It’s what you remember long after the plate is empty.
Behind those moments are people who’ve spent years working out how to make something taste that good. Better ingredients, more time, care over the details. Because when people care that much about flavour, you end up with food you can’t stop thinking about.
06/08/2026
What happens when you gather some of the best craftspeople you know around one table? Good food, of course. Good w**e too. But most importantly, great conversation.
Pull up a chair. We’d love you to meet a few of the people around the table.
05/08/2026
What makes a better loaf? Well, it actually all starts with the soil.
When you start with healthy land, you end with more character in the flour.
Minimally shaped and baked with a dark, substantial crust, the Bruern Farms Sourdough has a soft crumb, delicate notes of malt and the gentle sweetness of the grains themselves.
Full of complex, unfolding flavours, just how it was always meant to be.
04/08/2026
Grow the grain differently, and you have to bake differently too.
Heritage grains ask more of us. More experience, attention and patience. You can't force them. You have to work with them.
That's where craft comes in, really. Our hands are the bit in between. The field on one side, the bread on your table on the other.
03/08/2026
Turns out the best grains are also the hardest to work with.
Henry grows heritage grains for us at Bruern Farms – old varieties of wheat that most farms don’t grow anymore as they can be a little unpredictable and stubborn.
We'd still choose them every time though. More flavour, more character, more sustainable to grow. And yes – way more effort. But worth it.
02/08/2026
Meet Henry, the farmer behind Bruern Farms. A long-time friend and a true farming pioneer.
He's turned his family farm into a place for experimentation – exploring heritage grains, milling his own flour and planting crops that nourish the soil.
As bakers, we were really excited to work with Henry and see what this could mean for our bread. The result is the Bruern Farms Sourdough loaf.
22/07/2026
Last week, we welcomed Bannister to our Southwark Fire Station Bakery to talk about her latest novel FIVE – a thrilling exploration of trauma, belonging and hope.
As well as insights from the author, guests were treated to a signed book, cinnamon bun and our Mixed Olive Sourdough.
Read our Journal to find out more about how the evening unfolded – plus how to attend our next book launch.
23/06/2026
The forecast calls for iced drinks.
Whether you’re stopping by for a Plum Matcha, a Black Sesame or a Tiramisu Cold Brew, we’ve got something cold waiting for you.
Perfect for warm walks, sunny lunch breaks and finding a shady spot for a few quiet minutes.
Address
45 Thurloe Street
London
SW7 2LQ
If you're using public transportation to reach Thurloe Street in London, take the Tube to either South Kensington or Gloucester Road stations. From there, it's just a short walk to Thurloe Street. Alternatively, there are several bus routes that stop nearby.
If you prefer driving, there are a few parking options available in the area. You can park on nearby streets such as Onslow Gardens or Queen's Gate Terrace, or use one of the nearby pay and display car parks such as NCP Car Park London Knaresborough Place or Union Car Parks.
Once you arrive at Thurloe Street, the bakery and coffee shop is just a short walk away. Look for the storefront with the signage of the bakery to guide yourself to its location. The breakfast & brunch restaurant is also located on the same street and just a few steps away from GAIL's Bakery.
Opening Hours
| Monday |
7am - 7pm |
| Tuesday |
7am - 7pm |
| Wednesday |
7am - 7pm |
| Thursday |
7am - 7pm |
| Friday |
7am - 7pm |
| Saturday |
8am - 7pm |
| Sunday |
8am - 7pm |
Alerts
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What people say
GAIL's Bakery on Thurloe Street is a must-visit for anyone who appreciates good, honest food. Their San Francisco loaf is a perfect example of this philosophy, made with only flour, yoghurt, milk and water to create a distinctive tang and sourness that's both delicious and good for your gut health. And if you're looking for something sweet, their Saturday bun run offers up golden croissant pastry filled with cinnamon, brown sugar and butter - the perfect treat to start your weekend.
But it's not just about the breads and pastries at GAIL's Bakery - their Strawberry and Ricotta cakes are back in store, featuring polenta and ricotta cake topped with sliced strawberries that are freshly baked throughout the day. And if you're in the mood for something savoury, their Tomato and Artichoke Quiche is a real standout - cased in buttery shortcrust pastry and filled with sundried tomatoes, artichokes, creamy ricotta, mature cheddar, rosemary and thyme. The addition of spicy Ezme Turkish paste made from sundried tomatoes, peppers and pomegranate molasses adds an extra kick of flavour that will leave you wanting more.
And let's not forget about their bagels - the smoked salmon and pastrami bagels come with a kick thanks to their friends at [unspecified]. But what really sets them apart is their use of fermented cucumbers which add an extra layer of flavour while also being good for your gut health. Overall, GAIL's Bakery on Thurloe Street is a fantastic spot for breakfast or brunch (or any time of day really) where you can enjoy delicious food that's never mundane or mediocre.
