Recent social media posts
13/09/2022
Grilled shrimp with chilli butter and lemon. Arbol and ancho chilli in there, perfect with the fragrant charred shells. Peel and eat or eat and crunch. Enjoy!
04/09/2022
Fine beans, peaches and a vegan ‘xo’. Love this dish but it’s likely to fall victim to seasonality as peaches start to dwindle. Fun while it lasted!
01/09/2022
Been waiting a long time for this. House cured country ham, beer mustard and half a fig on until it’s gone.
and I put two Welsh legs from in to cure end of May last year. Cured with panela, mace, black pepper and chilli flake, a nod to a classic country ham with our favourite sugar. Beer mustard made by and a fig made by a sacrificial wasp. Immensely proud of all involved.
01/09/2022
market salad on lunch today. A medley of everything late summer crowned with smoked ricotta salata.
25/08/2022
Everyone loves it when I turn up to lunch with a camera
21/08/2022
Pork chop inspo
17/08/2022
Tomatoes on toast with crispy capers and black olive.
Take something delicious and put it on toast. Simple and perfect.
Wednesday - Saturday 12-3
Walk in or book via
13/08/2022
Fans on blast. Soup is cold. Lunch is now.
12/08/2022
We spent an evening in the back yard with Gabe and Max sharing some insights into the relationship between chef / kitchen and grower / supplier. Working with Max has been an incredible learning experience, being able to work with produce we otherwise wouldn’t have and thinking about the ways we have to adapt to best the systems that are failing our supply chains, the climate, brexsh*t etc. it’s been integral to formulating the mindset of this restaurant as much as the menus. A full vegetarian dinner of Max’s produce followed, ending with electric daisies and pet nat. So much fun we want to do it again. We will do it again! Who’s coming ? THANKS MAX 👍🏼
10/08/2022
We are looking for
•one full time and
•one part time
bartender to work with us at Rita’s in Soho. We require applicants to have prior experience in a cocktail bar.
Please send cvs and cover letter to hello(@)ritasdining.com
We’ve only really scratched the surface with what we can do here, so the opportunity to learn and contribute to a small team is ripe for the right person / people. Working with overall guidance from with supervision from Harry, our curated drinks programme is centred in a short cocktail menu with a focus on spirits from the Americas and variations on our namesake, the margarita.
We work only with fresh juices, most squeezed in house and try to minimise the use of sugar, seeking flavours in the seasons.
Daily specials make it onto the board which means there is always something fresh and exciting to work on as well as a playful approach to the classics.. mini martinis, Shirley temples and the best mimosa in town .. don’t
Our low intervention wine list recently made it into ‘London’s most exceptional short wine lists’, working with our great suppliers like .london and more with regular team tastings and occasional more in depth trainings from . We provide WSET training but we encourage free thinking and alternative learning too ;)
“This undeniably vibey little Soho spot offers plenty of extremely tempting drops, from a neatly curated cocktail list to the wildly fabulous wet gin martini-gildas combo. Tucked between the zine-like pages of the space’s drinks list you’ll find a sweet and simple wine selection with buzzy, energetic wines that suit the room and snacks to a tee.” - Eater London
Address
49 Lexington Street
London
E8 3RH
Opening Hours
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
12pm - 3pm |
|
5pm - 12am |
| Friday |
12pm - 3pm |
|
5pm - 12am |
| Saturday |
12pm - 3pm |
|
5pm - 12am |
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