Recent social media posts
30/10/2021
Our chef Alfonso have finally revealed the new Halloween delight ✨ The Pump-ween 🎃 cream... take a sneak peek 👀😋🤤
02/10/2021
For the lovers of Truffle 😎❤️
Triple truffle puffy raviolo 💥
Homemade ravioli with heart of ricotta and black truffle on a creamy bed of black truffle and fresh black truffle on the top. 🤤
Et voilà 👨🏻🍳
Best combo a bottle of Barolo - Luigi Oddero 2005
23/09/2021
Served with our Sodale Merlot Lazio IGT, our Coniglio alla Stimpirata it's made almost completely of all ingredients from Sicily.
It is an ancient, traditional Sicilian dish, a long time ago it was a poor dish, today it has become the main dish of Italian cuisine... At the Fitzroy Wine Cellar and Kitchen has become a must.
Have you had a date with our Coniglio alla stimpirata yet? ♥️👌
15/09/2021
Hey amici, we are back from holidays and with us our crazy swordfish friend. 🐟 🤪
Come and try this fritzfitzy combo ✨
Pan seared swordfish and courgettes cream.
Typical Neapolitan ricettina!
17/08/2021
Ops we missed the check-in this time, the "Tintarella" will keep us busy for a few more days...
Don't worry we'll be back this Friday! See you soon ☀️🙊😎
09/08/2021
Do you miss us?
Whilst we show you a virtual Caponata and Carasau, you could let us know what you’re eating! 😎☀️🌴
03/08/2021
Hey guys we are off on holidays until 14 August, but don't be sad if this time you won't be able to take the tables away with you and the Cannelloni della nonna.😜
Amici we will be back soon, abbronzatissimi and with our tasty recipes. 😎
food
30/07/2021
Some behind the scenes from our Kitchen 👨🏻🍳👩🏻🍳
22/07/2021
Sauté Mussels 🦪 Baby one more time 🔥 ♥️
20/07/2021
Another glass? Wine not? 😏🍷
Bisso
SALICE SALENTINO RISERVA
DENOMINAZIONE DI ORIGINE PROTETTA
Classificazione : D.O.P. Salice Salentino Riserva.
Uve: 80% Negroamaro – 20% Malvasia.
Zona di produzione: Cellino San Marco (BR) Puglia.
Sistema di allevamento: Alberello (5.000 ceppi per ha).
Epoca di vendemmia: Prima/seconda decade di settembre.
Vinificazione: Pigiatura e diraspatura, macerazione a contatto con le bucce di circa 5-8gg, pressatura soffice e fine fermentazione in vasche d’acciaio a temperatura controllata; fermentazione malolattica svolta in barriques di Allier e maturazione su fecce fini per circa 12 mesi.
Affinamento: Acciaio inox – barrique.
Note organolettiche
Rosso rubino luminoso e profondo. All’olfatto ampio e complesso, risaltano le note fruttate di confettura di more e fichi secchi seguite da un bouquet di fiori appassiti di viole e rose. Il finale distingue il tabacco biondo dai cenni di cuoio e spezie dolci. Articolato il gusto dove stupisce l’equilibrio assoluto tra morbidezza, tannicità, freschezza e sapidità. Il finale persistente e lungo caratterizza questa riserva di salice salentino.
Temperatura di servizio: 18 °C.
Appellation : D.O.P Salice Salentino Riserva.
Varietal composition : Negroamaro 80% - Malvasia nera 20%.
Vineyards location : Cellino San Marco (BR) Puglia.
Training : Alberello (5.000 stumps).
Harvest : First/second decade of September.
Vinification : After the crushing and de-stemming, the must remains in maceration in its skins for 5-8 days.
Soft pressing and final fermentation in steel tanks at controlled temperature. Malolactic fermentation in allier oak barriques and
Maturation on thin dregs for about 12 months.
Aging : In stainless steel - barrique.
Tasting notes
Bright and intense red ruby. At the wide and complex olfaction, stand out fruity marks of blackberry jelly and dried fig followed by a withered bouquet of violets and roses. The final discerns blonde to***co from hints of leather and sweet spices. The taste is surprisingly balanced between softness, tannicity, freshness, and sapidity. Ends long and persistent.
Serving temperature : 18° C.
20/07/2021
Another glass? Wine not? 😏
🍷
Bisso
SALICE SALENTINO RISERVA
DENOMINAZIONE DI ORIGINE PROTETTA
Classificazione : D.O.P. Salice Salentino Riserva.
Uve: 80% Negroamaro – 20% Malvasia.
Zona di produzione: Cellino San Marco (BR) Puglia.
Sistema di allevamento: Alberello (5.000 ceppi per ha).
Epoca di vendemmia: Prima/seconda decade di settembre.
Vinificazione: Pigiatura e diraspatura, macerazione a contatto con le bucce di circa 5-8gg, pressatura soffice e fine fermentazione in vasche d’acciaio a temperatura controllata; fermentazione malolattica svolta in barriques di Allier e maturazione su fecce fini per circa 12 mesi.
Affinamento: Acciaio inox – barrique.
Note organolettiche
Rosso rubino luminoso e profondo. All’olfatto ampio e complesso, risaltano le note fruttate di confettura di more e fichi secchi seguite da un bouquet di fiori appassiti di viole e rose. Il finale distingue il tabacco biondo dai cenni di cuoio e spezie dolci. Articolato il gusto dove stupisce l’equilibrio assoluto tra morbidezza, tannicità, freschezza e sapidità. Il finale persistente e lungo caratterizza questa riserva di salice salentino.
Temperatura di servizio: 18 °C.
Appellation : D.O.P Salice Salentino Riserva.
Varietal composition : Negroamaro 80% - Malvasia nera 20%.
Vineyards location : Cellino San Marco (BR) Puglia.
Training : Alberello (5.000 stumps).
Harvest : First/second decade of September.
Vinification : After the crushing and de-stemming, the must remains in maceration in its skins for 5-8 days.
Soft pressing and final fermentation in steel tanks at controlled temperature. Malolactic fermentation in allier oak barriques and
Maturation on thin dregs for about 12 months.
Aging : In stainless steel - barrique.
Tasting notes
Bright and intense red ruby. At the wide and complex olfaction, stand out fruity marks of blackberry jelly and dried fig followed by a withered bouquet of violets and roses. The final discerns blonde to***co from hints of leather and sweet spices. The taste is surprisingly balanced between softness, tannicity, freshness, and sapidity. Ends long and persistent.
Serving temperature : 18° C.
18/07/2021
"Something magic happened tonight"..nice to go to work this morning and realize that there is more space than usual ... yeah, someone stole all tables from our outdoor seating area, probably they will contact us soon to negotiate an agreement ... the tables in exchange for a reservation and a plate of cannelloni della nonna 😂😂🤌🏼
Address
86 Cleveland Street
London
W1T 6NQ
To get to the restaurant located on Cleveland Street in London, you can take the Bakerloo Line or the Northern Line and get off at Warren Street Station. From there, you can walk for about 6 minutes towards your destination.
Alternatively, if you prefer driving, from Oxford Street, head east on A40 towards Marylebone Road then turn right onto Cleveland Street. There is street parking nearby but it may be limited. Alternatively, there is a car park on Clipstone Mews which is a 5 minute walk away.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5pm - 10:30pm |
| Tuesday |
12pm - 2:30pm |
|
5pm - 10:30pm |
| Wednesday |
12pm - 2:30pm |
|
5pm - 10:30pm |
| Thursday |
12pm - 2:30pm |
|
5pm - 10:30pm |
| Friday |
12pm - 2:30pm |
|
5pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 10:30pm |
Alerts
Be the first to know and let us send you an email when Fitzroy Wine Cellar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Fitzroy Wine Cellar:
What people say
Fitzroy Wine Cellar, located on Cleveland Street in London, is a must-visit restaurant for those seeking traditional regional dishes. The restaurant's chef, Alfonso, is constantly creating new and exciting dishes that are sure to delight diners. For Halloween, the restaurant unveiled their latest creation - the Pump-ween cream - which is a delicious treat that should not be missed. Another standout dish is the Triple Truffle Puffy Raviolo, which features homemade ravioli with ricotta and black truffle on a creamy bed of black truffle. The Coniglio alla Stimpirata is another must-try dish that is made almost entirely of ingredients from Sicily and has become a staple at Fitzroy Wine Cellar. And for seafood lovers, the Pan Seared Swordfish with Courgettes Cream is a typical Neapolitan dish that should not be missed. To complement these delicious dishes, Fitzroy Wine Cellar offers an extensive wine list featuring some of the best wines from around the world. Overall, Fitzroy Wine Cellar provides an exceptional dining experience that combines traditional regional dishes with excellent wine pairings in a cozy and inviting atmosphere.
