Recent social media posts
03/06/2026
The Courtyard at COYA City returns for the season, an open-air escape in the heart of the City. 🌻☀️
From business lunches and daytime meetings to after-work drinks and early evening dining, discover a vibrant outdoor setting inspired by the colours and energy of Peru. ☀️
Expect signature COYA dishes, lighter seasonal plates, terrace cocktails, Provence rosés, and V***e Clicquot Champagne, all designed for long afternoons that turn seamlessly into evenings. 🍸
01/06/2026
Your next favourite dish is waiting… 🍽️
Fresh new flavours have arrived at COYA, from delicate Salmon Tiradito to rich Arroz Verde, Burrata, and plenty more made for sharing. 🌶️🌴
29/05/2026
The perfect summer dish: Tiger Prawns cooked over fire, finished with a vibrant green & red chilli salsa, soy, ginger and a squeeze of grilled lemon.🔥
27/05/2026
There is no better feeling than dining under the open sky, join us out in the Courtyard! ☀️
26/05/2026
Meet , the latest artist showcasing her works throughout COYA City. 🖼️
Inspired by the landscapes and spirit of Peru, Lara’s layered abstractions in her collection, Alchemy of Colour: Rebirth and Transformation, blend rich textures and evocative colour palettes that complement the vibrant energy and atmosphere of the venue perfectly. 🎨
Visit us to experience Lara’s work in person at COYA City. ✨
22/05/2026
The perfect start to the Bank Holiday weekend ✨🍸
Just a little reminder that COYA City will be closed on Monday 25th.
20/05/2026
London forecast? Glorious sunshine for days to come☀️
Courtyard Sessions are officially in full swing. Long evenings, signature sips, and the perfect soundtrack under the open sky.
18/05/2026
Kicking off the week with our Spicy Beef Fillet 🔥
Finished with chilli, crispy shallots, and a hint of star anise for that bold bite 🌶️
15/05/2026
Waiting for the sunny days to return so we can enjoy dining outside in the Courtyard 🌻
Next Thursday and Friday are set to reach highs of 23/25°C, consider this your sign to make plans. ☀️
11/05/2026
Cooking over the robata grill, an ancient Japanese charcoal grill designed for fireside cooking over high heat. 🔥
08/05/2026
We’re sipping on a Dona Luisa, a refreshing blend of Don Julio Blanco Tequila, Hierba Luisa and basil.
06/05/2026
There is no better feeling than dining under the open sky, join us out on the terrace! ☀️
05/05/2026
The moment the Yellowtail ‘Sashimi Style’ hits the table… everything else can wait.🐟
01/05/2026
The start of May surely calls for a fresh COYA salad. 🥗
Crispy chicken, Romaine lettuce, quail eggs, anchovies, finished with a sprinkling of Manchego.
30/04/2026
From flame to plate, crafted with passion, inspired by Peru. 🇵🇪
29/04/2026
The Courtyard is back tomorrow!
Join us to soak up the sun with drinks and all day dining on the COYA Courtyard. ☀️
24/04/2026
Inspired by Peru, the land where corn is a heritage, not just an ingredient. 🌽✨
Coco y choclo blends Zacapa 23 Rum with pineapple-infused Pisco, layered with corn and coconut for a rich, textural serve that nods to the Andes. 🥥🍍
23/04/2026
Our Terrace is back from next Thursday ☀️
Longer evenings, after-work drinks, and dinner under the open sky.
20/04/2026
Elevate your midday at COYA City ✨
Our Express Business Lunch is designed for those who like to dine well, even on a schedule, perfect for meetings, quick catch-ups, or a refined escape from the office.
£40 | 1 appetiser + 1 main
£45 | 1 appetiser + 1 main + 1 dessert
Monday to Friday, 11:45am – 2:30pm
17/04/2026
A moment of ritual in every sip. 🌿
The Divino blends Roku Gin, Moena Wermut and Campari Morado, elevated with Palo Santo, “holy wood,” from Peru’s Bursera graveolens tree. The smoke clears negative energy and purifies space.
15/04/2026
The ultimate side, COYA Chips.✨
Crisp, golden and served with smoked tomato sauce and a rich Peruvian cheese sauce for the perfect finishing touch.
13/04/2026
Inspired by Peru’s rich coastal heritage.🦐
Thanks to the Humboldt Current, Peru’s coastline is incredibly rich in marine life, making seafood a cornerstone of Peruvian cuisine.🌊
Our Tiger Prawns are cooked over fire in the Josper oven, finished with a vibrant green & red chilli salsa, soy, ginger and a squeeze of grilled lemon, balancing heat, smoke and citrus.🔥
09/04/2026
Las Brisas, a coastal escape in every sip. 🌊✨
Bright notes of lemongrass meet the depth of blue spirulina, lifted by Tanqueray 0.0 and finished with Franklin & Sons tonic for a refreshing, non-alcoholic ocean-inspired serve. 🍃💙
08/04/2026
Prawns & squid rigatoni, a vibrant balance of land and sea. 🍤🦑
Rich tomato sauce, finished with creamy stracciatella and fresh herbs. 🌿
06/04/2026
The moments you don’t see, behind the scenes in the kitchen.👨🍳
A glimpse into the artistry behind every COYA dish.
Address
31-33 Throgmorton Street
London
EC2N 2AT
To reach Throgmorton Street in London by public transport, take the Tube to Bank Station and use Exit 5. From here, walk down Princes Street towards the Bank of England until you reach Threadneedle Street. Turn right onto Threadneedle Street and continue until you reach Old Broad Street. Turn left onto Old Broad Street, then right onto Throgmorton Avenue.
For those driving, parking options include a Q-Park facility on Finsbury Square or the NCP car park on London Wall. From either location, head towards Old Broad Street and turn onto Throgmorton Avenue.
Note: These directions are not specific to COYA London City and may also apply to nearby destinations on or near Throgmorton Street.
Opening Hours
| Tuesday |
12pm - 2:30pm |
|
6pm - 12am |
| Wednesday |
12pm - 2:30pm |
|
6pm - 12am |
| Thursday |
12pm - 2:30pm |
|
6pm - 12am |
| Friday |
12pm - 2:30pm |
|
6pm - 12am |
| Saturday |
12:30pm - 4pm |
|
6pm - 12am |
Alerts
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What people say
Peruvian restaurants are known for their unique blend of flavors and ingredients, creating a truly unforgettable dining experience. COYA London City on Throgmorton Street is no exception, offering exceptional Peruvian cuisine that is sure to delight your taste buds.
Led by renowned Chef Sanjay Dwivedi, the kitchen at COYA maintains traditional elements of Peruvian cooking while blending influences from Japanese and Chinese cuisines to create mouth-watering dishes. From ceviche to tiraditos, each dish is expertly crafted with fresh ingredients and bold flavors.
But COYA isn't just about the food - it's also about the atmosphere. Live music, DJs, and artists bring the venue to life, entertaining guests and creating an atmosphere that is uniquely COYA. The brand celebrates music and art through the COYA Collective, hosting regular exhibitions, cultural events, and parties for their guests.
Located in the heart of London's financial district, COYA Angel Court offers an authentic and transformative Latin American experience that is perfect for any occasion. Whether you're looking for a romantic dinner or a night out with friends, COYA London City has something for everyone.
