Recent social media posts
30/05/2026
We loved hosting a wedding lunch yesterday, a Friday-just perfect.
The dining room was looking super pretty with amazing vibes, food, wine, flowers and even speeches finished with a toast, and shots of Fernet Branca!
Some of the faces on guests when that shot was taken by guests 🤣.
We, the Canton Team are very proud to be chosen to host events like this, for our lovely and valued, long term regulars.
28/05/2026
On the pass tonight,
Another killa menu:
Asparagus and ajo blanco,
Barnsley chop, caponata.
Gnocchi al Al Forno, creamed tomatoes.
Grilled Cornish lemon sole, agretti, café de Paris butter and new potatoes.
📸
24/05/2026
Heatwave drinks.
Fresh Lemonade. (Optional Gin) made purposefully tart and refreshing.
Limone Negroni.
Like our menus our drinks offering changes with the weather!
21/05/2026
Lunch of Champions:
Fried lambs tongues, green beans, croutons and gribiche.
Westcombe cheddar and House Nduja toastie.
Chilled ‘Milan Rebels’ Provence red!
18/05/2026
Last week, lucky enough to be flown out to Porto to visit the Douro and Dão regions.
We had the opportunity to visit the vineyards, wineries and Port house of the family, who have been producing Port, and then still wines, organically and often biodynamically since 1842!!!
6 Generations who’ve had a passion for wine and respect for tradition.
Such an incredibly beautiful part of the world and a truly informative trip.
Many thanks to for the invite.
Where are we off next?
10/05/2026
We were lucky enough to enjoy another glorious day in, Arbois, Jura, visiting wineries and taking in the stunning scenery.
We were welcomed by winemakers, restauranteurs, chefs and even the local horses, and dogs!
A truly beautiful part of the world with an incredible history, stunning natural wines, food, people and Comte!
We can’t wait to go back one day.
Thank you Gideon, Eric, and all at for making it happen x
01/05/2026
CANTON ARMS X HERE WE GO!
We’re very excited to be the first to serve White Rat Nitro Hoppy Pale. (And The Osset Blonde cask too)
The chefs and bar staff are unanimous in their view that is very very delicious.
Available now in our specially Branded glasses!
29/04/2026
House chicken, bacon and pistachio terrine with toast,
Labneh with roast datterini tomatoes marinated in harissa.
25/04/2026
We really did bring Sunny Provence to Stockwell last night.
A pub packed to the rafters!
A great wine tasting by and Fred of
An Incredible Provence inspired menu and food from and the kitchen team.
It was an unforgettable.
Thanks to all of you who came down.
We missed you Theo xx
Shall we do it again Next year??
24/04/2026
Tonight we will welcome back, the very talented and fun loving Provence winemaker of for a little tasting between 6/8pm in the bar.
During dinner we shall be pouring a range of too, plus a delicious Provence inspired menu.
A couple of spots left if you are quick!
15/04/2026
Following the success of last year’s dinner with Natalie and Theo Milan from we are delighted to welcome Natalie back for another special evening celebrating their expressive, elegant and delicious natural wines from Provence.
Join us for a casual drop in tasting from 6 to 8 PM, where she will be showcasing brand new and older vintages for you to try.
Natalie will be here to share her stories, insights, and the passion behind their idyllic Provençal winery.
As the evening continues, we will be pouring these wines throughout dinner service, all available at specially discounted prices.
Our kitchen will also be serving a thoughtfully written, Provence-inspired menu to pair nicely.
We recommend booking nice and early!
14/04/2026
Starter - New seasons English asparagus, brown butter hollandaise
Mains - Lamb shank Navarin, poached spring vegetables and mint.
plus
Corn fed chicken schnitzel, wild garlic butter and slaw .
02/04/2026
Sunny Springy Thursday Vibes:
mutton chops, spring vegetables and green sauce.
Hake, chips and Cafe de Paris butter.
Making Blood orange wine with the last of the seasons Bloods.
31/03/2026
The scaffolding is down.
The new awnings are up.
The paint job is done.
Spring ready.
25/03/2026
Decanting our Seville orange Rose wine.
Our absolute favourite.
Super Bitter = super delicious
18/03/2026
Three Plates in the much needed spring sunshine.
*Tuscan Style lamb shank, farro and gremolata.
*East coast hake, crushed new potatoes and beurre blanc.
*White asparagus, butter beans and parsley and almond pesto.
15/03/2026
HAPPY MOTHERS DAY!
Saluting mums all around the world.
We’ve lots and lots of lucky mothers being pampered here at the pub today and Chef Will has nailed that Roast beef yet again.
X
11/03/2026
Our vege plate showing signs of Spring!
White asparagus, butter beans and wild garlic.
Excellent with a couple of cheese and spring toasties and a bottle of .maisonneuve Le Beraudies Blanc from .
All our favourite things.
05/03/2026
What belting day to make our homemade ‘Genepi’ AKA (Stockwell Pick-me-up)with Fresh Rosemary flowers too!
16/02/2026
We’ve been working with the team at ever since we opened in 2010 - in fact, we were buying from them even before that.
Their exceptional produce has been a huge part of our kitchen from day one, so it’s about time we did something properly together.
Next week on the 25th of February we’ll be joining forces, and the kitchen will team up with to cook a delicious one-off dinner celebrating the very best of Swaledale……. And our 16 BIRTHDAY!
Check that menu.
We’ll also be opening some special bottles at special prices to celebrate.
Please Email us at [email protected] to book.
13/02/2026
Friday 13th Lunch pub Pics.
01/02/2026
Sunday Lunch:
Brigham crab and potato salad, fennel, cucumber.
Rillettes, toast and cornichons.
Pheasant and smoked ham pie, potatoes and greens.
Blood orange portokalopita.
Brown sugar and malt custard tart.
Guinness steamed pudding and butterscotch.
27/01/2026
Another plaque for the wall!
This year we headed to the as a full management team, and we were absolutely over the moon to be placed 11th!
This high placing is down to the hard work of our wonderful team, who give it their all, day in, day out, through every challenge this industry throws our way.
We couldn’t be prouder of them.
They are unbelievable and they’re what make The Canton the special pub it is, one we’re so proud of.
Also congratulations to everyone in the Top 100 and it so nice to catch up with some many familiar faces for the other pubs.
The celebrations carried on late into the back room at The Devonshire, with far too many pints of Guinness involved.
The head hurts still but you know what? It was all worth it.
A huge thanks the winners and to for throwing such a good after party with late night food and live music.
22/01/2026
Fresh Blood Orange Negroni as an Aperitivo Tonight anyone?
One of your five a day 🍊
21/01/2026
Tamworth pork neck, potato and black pudding gratin and apple sauce ….plus a nice sauce made from the roasting juices!
Plus our Cassoulet is on tonight for two to share…
📸
Address
177 South Lambeth Road
London
SW8 1XP
To reach the pub and gastropub located at South Lambeth Road in London, you can take public transport by using the nearest underground station which is Stockwell Station. From there take Bus No. 88 towards Clapham Common and get off at Durham Street Stop. Alternatively, you can also use the overground train and stop at Vauxhall train station, then take Bus No. 2 towards Norwood Junction or Bus No. 88 towards Clapham Common and get off at the Durham Street Stop.
If you are driving, follow A203 from Vauxhall Bridge Road, turn right onto South Lambeth road and continue straight until you reach your destination. The area has limited street parking available, so it is recommended to park in nearby pay-and-display car parks or use public transportation to avoid parking hassles.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10:30pm |
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What people say
Canton Arms, located on South Lambeth Road, is a must-visit gastropub in Stockwell. The pub offers a warm and welcoming atmosphere that makes you feel right at home. The food is simply amazing, with dishes like the Sea-bream Crudo with elderflower vinaigrette, grapes and almonds, and the House-made ‘Sai Oua’ mutton sausages with Thai cucumber and chilli being some of the highlights. The bar staff are knowledgeable about their drinks and can whip up a mean cocktail like the Fresh Raspberry Fizz enjoyed by Trudy. The pub also has its own merchandise with Canton T-shirts available in two colours and various sizes. If you're looking for a great night out or just a place to relax after work, Canton Arms is definitely worth checking out.
