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08/09/2026
Last night we headed to the CODE Hospitality Happiest Places to Work awards 🏆
After taking home the top spot in 2025, we were very happy to be listed again for 2026, alongside so many brilliant people and businesses doing great things for hospitality.
It was a lovely night celebrating an industry full of people who care deeply about making hospitality a great place to work.
And, of course, a big shout out to our team. Bubala is what it is because of the wonderful people behind it, and we’re very lucky to have such a good bunch ❤️
CODE
06/09/2026
Dips on dips on dips 🧡
Todays dip line up, hummus with mango & lime leaf, baba ganoush and our house labneh with confit garlic.
All ready to be scooped, swiped and mopped with fresh Laffa flatbread straight from the grill.
29/08/2026
Cuore del Vesuvio tomato, Gordal olive, green harissa 🧡🍅
Sweet, dense and deeply ribbed, these tomatoes are grown in the volcanic soil around Mount Vesuvius, where less water means even more concentrated flavour.
The same family has been saving and growing the seed for generations, all in pursuit of the best tomato possible.
We dress them simply with green harissa, Gordal olive juice and plenty of fresh oregano.
26/08/2026
Potato latkes 🥔
Baked, pressed and deep-fried until crispy and golden, then paired with plenty of garlicky toum and a little Aleppo for good measure.
Crunchy on the outside, fluffy in the middle and very hard to stop eating.
24/08/2026
Bubala Knows Better 🌶️
Our bigger, bolder set menu, made for hungry tables and long dinners.
Expect Bubala favourites alongside dishes you’ll only find on this menu, including our cauliflower shawarma and pumpkin manti, all arriving in waves.
No decisions needed. Just come hungry and let us do the rest.
Available every evening and all weekend at Bubala Spitalfields.
20/08/2026
Watermelon, carasello, black olive, feta 🍉
Juicy watermelon, galia melon and crunchy carasello cucumber, piled over black olive tapenade with pickled green chilli and sherry vinegar.
Finished with crumbled feta and plenty of black lime salt.
18/08/2026
Hummus and burnt butter 🧡
Our silky house hummus, topped with chickpeas, warm burnt butter and fresh herbs.
Swipe for the smear…
14/08/2026
Round courgettes, roasted until tender, hollowed out, then stuffed back with ricotta, garlic, rosemary and black pepper.
Served on chraime, a rich North African tomato sauce cooked down with paprika, Aleppo pepper, cumin, caraway and pomegranate molasses.
Swipe for the full process.
11/08/2026
Nothing like a wine trip...🍷
We recently took our GMs to the vineyards around Jumilla, Spain with The Modest Merchant visiting two of the producers behind the bottles on our list.
First stop was Finca Enguera, where brothers Juan & Pedro are doing things a little differently. Old heritage grapes, modern winemaking, less oak, lower alcohol and lighter wines built around the fruit. A deeply personal project, from their oldest vineyard through to the new winery where everything is made.
Day two took us to Parajes del Valle, a family that has grown grapes for multiple generations. Their wines have been part of Bubala since the pop-up days, including our Macabeo Maceración. Bright tangerine, melon and fresh citrus, and still one of our favourites on the list.
A couple of days in the vines, a lot of tasting and a better understanding of what goes into every bottle we pour.
Address
65 Commercial Street
London
E1 6BD
For the Vegetarian/Vegan Restaurant:
Public Transport: Take the tube to Liverpool Street Station and then a 10-minute walk. Alternatively, take a bus to Shoreditch High Street and then a 5-minute walk.
Driving/Parking: There is limited street parking available in the surrounding area.
For the Middle Eastern Restaurant:
Public Transport: Take the tube to Aldgate East Station and then a 5-minute walk. Alternatively, take a bus to Commercial Street and then a 2-minute walk.
Driving/Parking: There is limited street parking available in the surrounding area.
For the Vegetarian & Vegan Restaurant:
Public Transport: Take the tube to Liverpool Street Station and then an 8-minute walk. Alternatively, take a bus to Shoreditch High Street and then a 5-minute walk.
Driving/Parking: There is limited street parking available in the surrounding area.
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are embracing a plant-based lifestyle. Bubala, located on Commercial Street in London, is a prime example of a restaurant that caters to this growing trend. This Middle Eastern-inspired eatery offers a range of vegetarian and vegan dishes that are both delicious and healthy.
One of the standout features of Bubala is their commitment to using fresh, seasonal ingredients in their dishes. From the mezze kit to the Bubala Bun, each dish is bursting with flavor and color. The restaurant's chefs are passionate about creating innovative dishes that showcase the best of Middle Eastern cuisine while also catering to dietary restrictions.
Another great thing about Bubala is their delivery concept, Bubie. This service has been going from strength to strength, offering meal kits for customers who want to enjoy the restaurant's food from the comfort of their own homes. Whether you're looking for a special Mother's Day feast or just want to treat yourself to some delicious food, Bubie has got you covered.
Finally, with bookings now live for May 17th onwards, we can't wait to visit Bubala in person again soon! The restaurant's warm and welcoming atmosphere makes it the perfect spot for a casual lunch or dinner with friends and family. So if you're looking for a vegetarian or vegan restaurant that offers delicious food and great service, look no further than Bubala on Commercial Street in London.
