Bellamy's

22/05/2026

12 year old Luigi, already shaping up to be an ol’ pro ✨

15/05/2026

Bellamy’s Christmas Lunch finally celebrated April 2026

30/04/2026

Our Bar Manager Andrea likes nothing more than to shake and stir 🍸 Whether you are a regular or a first timer, he knows exactly what you need. A friendly face and a vital part of the Bellamy’s team. Hats off to the maestro of our bar!

24/04/2026

Our spring menu is in full swing! Featuring our Marinated Herring Salad. We look forward to welcoming you to Bellamys soon, click the link in our bio or call 0207 491 2727 to book ☎️

21/04/2026

In our patron Gavin Rankin's latest 'Musings', which are in subscribers' inboxes now, he reflects on the demise of a favourite restaurant, the difference between an artist and a GREAT artist, why Bellamy's is pure 'klass' and the ever-changing but ever-familiar face of Mayfair.

If you're not a subscriber, you can read Gavin's missive online here:

https://myemail.constantcontact.com/Announcement-from-Bellamy-s-Spring-2025.html?soid=1125469638854&aid=58fLPyLW9N8

14/05/2025

In his latest Musings, in subscribers' inboxes now or available to read via the link below, patron Gavin Rankin reflects – inter alia – on the emergence of Mayfair from her winter slumbers, the wit and wisdom of Willie Landels, and why Bellamy's has endured for twenty years – and counting!

📸 courtesy of our Bruton Place neighbours Asprey, in whose windows it recently appeared, "reminding people," writes Gavin, "that they also sell antiques"

https://conta.cc/4mesPqI

18/11/2024

A moment of calm before service starts for the week. We look forward to welcoming you 🤗

21/06/2024

Bellamy’s is available for exclusive hire. Whether for a birthday, work or wedding party, we are delighted to help make this an event to remember. Email [email protected] for more details.

Flowers by

09/06/2024

Gavin's latest musings, in which he reflects variously on the directness of Derbyshire dowagers, his long and mutually-supportive friendship with fellow restaurateur Didier Garnier of Le Colombier, and the forthcoming twentieth anniversary of Bellamy's, are now available to read online.

Click the link in our Instagram profile if you don't already receive them by email!

17/05/2024

We now have a listing for Magnums on the wine list - ideal for larger tables.

29/04/2024

Why not pair your wine with a plate of cheese to finish? Whether you like your cheese pungent, or mild, we can bring our cheese trolley to your table to help you decide.

26/04/2024

Life is short, eat the dessert. Panna Cotta, Mango coulis.

24/04/2024

Our table d’hôte menu is available Monday-Friday for lunch and dinner, two courses £30.50 and three courses £38. Chef Stéphane carefully chooses new dishes each week which change every Monday. Potato & Anchovy Salad features on this weeks menu. Delicious.
Call us on 0207 491 2727 and speak to one of our team who are happy to make a booking for you 😌

25/03/2024

‘Desserts are the punctuation marks of a meal’- Alex Guarnaschelli

Our Dessert menu features Marinas Chocolate Cake which is made by the mother of our patron Gavin Rankin. You will be spoilt for choice. We hope to see you soon!

15/03/2024

Despite the name, you might be surprised to learn that Oysters are not all we serve in the Oyster Bar. Why not try the Crab and Avocado Open Sandwich or the Prawn Cocktail? Cheryl always brings service with a smile, so if you are on a shorter lunch break or fancy something lighter, then join us in the Oyster Bar, Monday- Friday.

12/03/2024

Poached Skate, beurre blanc is featured on this week’s Table d’hôte menu, two courses £29.50 and three courses £35.

We might also tempt you with our ‘Calves liver persillé’.

We hope to welcome you soon!

07/11/2023

Our thanks to Finito World & Ronel Lehmann for this very kind review of Bellamy's. It's rare for someone to single out the comfort of our seating for praise, but it is appreciated as a great deal of care went into making sure our banquettes were just the right height and depth to ensure maximum comfort for all.

Stéphane will be pleased that his île flottante has been praised to the rafters, too: "sensational, better than in France" no less. Quel honneur!

Ronel Lehmann Hidden off Berkeley Square down Bruton Place is one of the late Queen Elizabeth II’s favourite French restaurants, Bellamys in Mayfair. I had […]Read more